Ikhekhe lihlala livuyisa kwaye lihle kakhulu. Kwaye ngaba uyayazi ukuba okunjalo okunambithekayo kunokuba luncedo kwaye kungabonakali sakho sibalo. Sincoma ukuba upheke ikhekhe elimnandi kunye nelisiqwiliso sokuqala kunye nama-apricot, abo bonke baya kuqonda.
Ikhekhe ngeebhiliksi ezintsha
Izithako:
Iibhasikidi:
- Iqanda - 3 iziqwenga;
- ushukela-1 into;
- umgubo - 100 g.
Ngomoya ophefumulayo:
- iqanda elimhlophe - 3 iifom.;
- ushukela-1 into;
- I-gelatin esheshayo - iphakheji eli-1;
- iibhiliksi - ii-10.
Ukulungiselela
Ukulungiselela ikhekhe lebhayisiki , ama-apricot ahlanjululwe kakuhle, omisiwe, ahlanjululwe kwaye ahlukaniswe namathambo. I-oven i-pre-ignit and leave for warming up to a temperature of 180 degrees. Ukuvavanya, qhafaza abamhlophe ngoshukela, faka ngokucophelela ii-yolk, uthele umgubo wengqolowa uze udibanise kakuhle. Ifom ifakwe ngeoli kwaye ithulule intlama. Sithumela imizuzu engama-25 kwihovini kwaye sibhaka ibhasiki kwii-180 degrees. I-Gelatin ihlanjululwa ngamanzi atshisayo kwaye ishiya ipholile kwaye ivule. Ngeli xesha, banika abamhlophe beqanda kwi-foam enamandla kakhulu kwaye ngokukhawuleza bathulule i-gelatin ekhuhlileyo. Susa ikhekhe kwi-oven, uthathe iindawo ezi-2 uze ugcobe umoya wokuqala wokupheka. Sifaka amaqabunga avela ngasentla, sivale ngeeseksi zesibini kwaye ucinezele isandla. Siphalazela phezulu kwekhekhe kunye neentsimbi zephefumle, ufefe nge-tsholeti enomhlaza kwaye ususe ubuncwane beeyure eziliqela kwifriji.
Ikhekhe ngee-apricot kunye ne-cottage cheese
Izithako:
- igargarine - 150 g;
- Iqanda - 3 iziqwenga;
- ushukela - 100 g;
- i-powder baking-2 tsp;
- umgubo - 400 g.
Ukuzaliswa:
- ushukela - 150 g;
- i-cottage cheese - 600 g;
- i-vanilla - iispuni 2;
- ukhilimu - 200 ml;
- isitashi - 50 g;
- iibhothi
Ukulungiselela
I-margarine ifakwe sishukela kwaye songeza amaqanda atyhidiweyo. Emva koko, uthele ngomgubo, uphonsa powder wokubhaka uxoke inhlama eluhlaza. Ngoku thabatha ifom yekheke, uyifake ngephepha lesikhumba, usasaze inhlama uze uyisasaze, wenze imida. Ngezantsi usasaze i-halves yama-apricot. Ukuze uzaliswe, i-curd idluliselwa ngophethi wenyama, yongeza amaqanda atyhidiweyo kunye nesitashi. Ngokwahlukileyo, xuba ukhilimu otyutywe nge-vanilla ushukela uze ungeze kwi-mass curd. Sisasaza ukuzaliswa kwesiqhamo, sisasaze size sibhakake kwi-oven esandulelekileyo imizuzu engama-45. Ulungele ikhekhe le-cottage cheese kunye nee-apricot esizipholileyo, thulula phezu kwhokolethi encibilikiweyo kwaye usebenze kwitheyibhile.