Ikhekhe nge-ukhilimu omuncu

I-recipe yokhilimu omuncu yinto elula kakhulu. Ngokungafani ne- cream ye-oyile, ilula kwaye iyancipha. Ukulungiselela kwayo udinga ukhilimu omuncu kuphela, ushukela okanye ushukela ocoliweyo.

Ukhilimu omuncu udibaniswe kakuhle kunye neziqhamo kwaye unokuzalisa nayiphi na ikhekhe: ushokoledi, ipakeki, ikhefu ye-sponge-ezininzi zokupheka.

Ikhekhe le-homemade "Ryzhik" ngekhilimu omuncu

I-Rye kunye nekhilimu omuncu kulula kakhulu ukuyilungisa, kodwa inomdla omangalisayo. Ukuhlobisa, ungasebenzisa inhlama eseleyo, kunye namantonga okanye i-chocolate. Siyabulela ukhilimu omuncu, ikhekhe iyancwina kakhulu kwaye ngoko ke yinyameko.

Izithako:

• umgubo - 450 g;
• amaqanda amakhulu - ama-3.
• Ubunzima bamanzi - 60 g;
• ushukela-215 g;
• ibhotela "I-Peasant" - 100 g;
• soda - ½ tsp;

Ikhefu:

• ushukela - 185 g;
• ukhilimu omuncu (30%) - 550 g;
• I-Vanilla (unako ushukela) - 10 g.

Ukulungiselela

Kwi-container enameled mix mix honey, ishukela kunye neoli kunye nokuhlamba amanzi, ukuvuselela rhoqo. Xa iibhola ziqala ukubonakala, kufuneka ususe isitya emlilweni uze uthule i-soda - yonke into iya kubetha kwaye ikhulise umthamo. Emva koko nyathela amaqanda ngamanye amaxesha, uvuselele rhoqo ukwenzela ukuba bangaphili. Yongeza umgubo uze uxoke kakuhle intlama.

Ukulungeleka inhlama kufuneka kulala etafileni ukuze kupholile kwaye kungatshitshi izandla. Emva kokuba ubuncinci busiko bufakelwe, kufuneka ukuba luhlulwe zibe zii-9 kwaye zilungiswe njengento encinci. Kwimiqebelongwane kwakunomxholo ojikelezayo, kufuneka uthathe ipuleti kunye nekhanga elibukhali kwisangqa. Bhaka amaqebelengwane kunye nama-asele asele emva kokusika kwi-oven ye-2 degree, evuthayo ukuya kuma-degrees amabini, ukuya kweyimizuzu emibili nganye kwaye ususwe ngokukhawuleza kwi-pan.

Nangona iigleke zipholile, unokwenza ukhilimu omuncu. Ukwenza oku, xuba ukhilimu omuncu ocolile kakuhle kunye ne-mixer kwaye ungeze ushukela kunye ne-vanilla. Kwakhona, ukubetha kakuhle. Emva kokuba ukhilimu ulungele uqokelele ikhekhe. Ukwenza oku, iigwele kufuneka zibekwe phezulu phezulu kunye nganye ziboshwe nge-ukhilimu omuncu. Emva koko iqokebhe eqokelelwe i-crumb, emele yenziwe kwiintsiba zenhlama. Ukulungele "I-Ryzhik" kufuneka ibanjwe efrijini okungenani iiyure ezingama-5.

I-Recipe yekhekhe yekhekhe nge-ukhilimu omuncu

Izithako:

• amaqanda amakhulu - 2 amaqhosha.;
• isanti-isanti - 1 into;
• soda;
• umgubo - 215 g;

Ikhefu:

• ukhilimu omuncu (ngaphezulu kwama-25%) - 1 iglasi;
• ushukela uncinci - 1 iglasi.

Ukulungiselela

Ngaphambi kokuba ulungise ibhasikidi, kufuneka ufudumise i-oven ukuya kuma-degrees angama-200. Ifom yokubhaka, kwakhona, kufuneka ilungiselelwe kwangaphambili, ukugcoba ngeoli.

Amaqanda (ubushushu bamagumbi) atshaywe ngoshukela ade abe ne-foam eqinile. Yongeza ngokuchanekileyo i-soda, ufulawa uze udibanise yonke into. Phala inhlama egqityiweyo ibe ngumbumba uze ubhaka ngeemitha ezimashumi amabini kwiqondo lokushisa lama-degrees ayikhulu. Emva koko, njengoko ibhasiki lilungele, kufuneka licolile kwaye linqunywe kunye namaqebelengwane amabini anobumba obufanayo.

Ukuze ulungise ukhilimu, xuba ukhilimu omuncu kunye nomxube kwaye wongeze inani elincinci leeshukela kunye ne-vanilla kwiindawo ezincinci. Beat kuze kube yinyani.

Xa amaqebunga epholile, kwaye ukhilimu ulungele, ungaqala ukuqokelela le dessert. Geza ama-biscuits athile kunye ne-creamled chilled, ubeke phezulu phezulu. Iintsali ze-ukhilimu omuncu zizaliswe ngamacala ekhekhe. Beka i-dessert yokufakela imitha ezimbini kwiindawo ezipholileyo (ubuncinane).