Ngamnye wethu kufuneka adle i-kozinaki enomsoco kwaye enomdla ebuntwaneni. Ngaloo xesha, babekulungele ukusuka kwintlanzi kunye nembewu, ngoku ubugcisa bubavumela ukuba badibanise baze badibanise izithelo ezomileyo. Sisagqiba ekubeni sinamathele kwiiklasi kunye nokupheka i-walnuts yendabuko ukusuka kuma-walnut ekhaya ngokwabo.
Kozinaki kwi-walnuts - recipe
Eyona ndlela ilula kakhulu i-kosinaki kwi-walnuts kunye nobusi, kwaye ngenxa yokuba ayidingi ukupheka isiraphu, ubusi obuyimfuneko ukuba i-dessert iya kunika, elandela emva kwebilisa elifutshane.
Izithako:
- ubusi - 235 ml;
- ama-walnuts - 440 g;
- ushukela oluyimpuphu - 45 g.
Ukulungiselela
Dlulisa ubusi kwi-enamelware uze uyibeke phezu komlilo. Ngokukhawuleza ukuba ubusi buqala ukubilisa kunye nefomati zefowuni eziphezulu, zisuse emlilweni. Vumela i-foam ize iphinde iphinde ibilise kabini ngaphezulu. Beka ishukela ipowidi ebusika obubilisayo, ugxobhoze kwaye uvumele ukuba ufikelele ekubiliseni kwakhona ngexesha lokugqibela. Ukuhlanjululwa kwamanqatha amantongomane aphembe kwaye athulule isiraphu yobusi. Shiya umxube ukuba upholise, uze uhlule i-kozinaki kwi-walnuts ibe yizinxalenye.
I-Kozinaki ivela emanzini ngaphandle kobusi
Izithako:
- ushukela ogqithisiweyo - 390 g;
- ama-walnuts (ama-kernels) - 470 g;
- ijusi yomlingo - 45 ml.
Ukulungiselela
Isanti le-Sugar ithululela kwiitya zokugcoba kwaye uthele amanzi. Xa i-crystals ichitheka kwaye isiraphu ishukela iqala ukumisa, uthele kwijusi yemononi. Amantongomane atye kwaye udibanise ne-caramel. Yishiye umxube kwisitofu de iqala ukuvelisa i-nutty flavour. Dampen ibhodi yokucoca kwaye usasaze iinqutyana kwi-caramel kuyo ngokufanayo. Shiya ukuba iqhwale, kwaye unqande.
Ukupheka i-kozinaki kwi-walnut?
Izithako:
- izibindi zelinen - 380 g;
- ushukela - 115 g;
- i-cardamom yomhlaba.
Ukulungiselela
Iinqununu zama-walnuts zinqunywe ngommese, kodwa musa ukuzigaya kakhulu. Ukwenza amantongomane abe mnandi, omise epanini yokucoca malunga nemizuzu engama-2-3. Esipokeni sityhala ushukela uze ushiye. Thela i-cardamom yomhlaba kwi-ushukela uze udibanise isiraphu kunye neentsimbi zamantongomane. Ngoxa uncedwa ngesinqununu, yifaka i-walnut-caramel mass in the sausage uze ushiye iqhwala ebanda. Xa i-kozinaki iyancipha, ihlala iphela ngokususa ngokucacileyo imvulophu yenyama kunye nokwahlula isobho ibe ngamaqhekeza.