Isibini sesithako esithandwa kakhulu, esilupheka rhoqo kwi-grill, yintlanzi. Iphunga elikhanyayo leqhwa kunye nesantya sokuthosa - kuphela isicu se-iceberg yazo zonke ezo ndawo ezifihla ukupheka ngamalahle, kuba inzuzo ebaluleke kakhulu yale nkqubo isengakwazi ukunambitha nantoni nayiphi na intlanzi, kungakhathaliseki ukuba yiyiphi intlanzi, i-content content and fatness . Indlela yokuloba intlanzi kwi-grill kwi-grill, funda.
Intlanzi ebomvu kwi-grill kwi-grill-recipe
Izithako:
- iintlobo zeentlanzi ezibomvu - 480 g;
- ushukela omdaka - 30 g;
- Igalikhi eyomileyo kunye anyanisi - 1/2 isipuni nganye;
- ipaprika yomhlaba - 1 ithisipuni;
- iibhokotshi ezinobisi obushushu - ipiniki;
- i-lemons - 3 iipcs.
Ukulungiselela
Hlukanisa iiflanzi zeentlanzi zibe ngamaqhekeza amane kwaye uqinisekise ukuba ithambo ngalinye lisuswe ngokupheleleyo. Lungisa umxube weentlanzi ngokudibanisa iswekile kunye ne-pinch yolwandle ityuwa, u-anyanisi omisiwe kunye negalikhi, i-paprika kunye neentlaka ze-pepper eshushu. Gubha umxube weentlanzi ngentlanzi uze uyibeke kwi-grill grate ngqo ngamalahle avuthayo. Nciphisa yonke i juisi kwaye upheke intlanzi malunga nemizuzu engama-8.
Intlanzi ephosa kwi-grill kwi-grill
Izithako:
- intlanzi epheleleyo (i-gutted) - 1,5-2 kg;
- i-lemon - i-1 piece;
- thyme, rosemary, tarragon - 1 isebe;
- amaqabunga esenti kunye neparsley - 1 tbsp. isipuni;
- Ingcambu yeginger - isiqendu 1.5 cm ubude;
- amazinyo e-garlic - iziqwenga ezimbini;
- ioli yomnquma - 120 ml.
Ukulungiselela
Intlanzi ehlanjululwe yinqumle isidumbu esincinane kwiphulo emacaleni omabini kunye nelwandle ityuwa. Kwi-blender bowl, faka amaqabunga e-rosemary, i-tarragon, i-thyme, i-mint ne-parsley. Emva koko faka ingcambu ye-ginger, i-chives ehlutshiwe kwaye uthele kwioli. Pry zonke izithako kunye kunye neentlanzi kunye ne-marinade enqabileyo. Emva kwesigama seyure, vutha amalahle. Ukuloba iintlanzi uze ubeke kwi-grate ngqo phezu kwamalahle. Fry imizuzu emi-5-6 kwicala ngalinye.
Indlela yokupheka i-shish kebab kwintlanzi kwi-grill kwi-grill?
Ukuba uceba i-barbecue party ngendlela yetafile ye-buffet, le recipe iya kukunika inkonzo enobungcali. Nciphisa i-skewers yamatye emanzini, tshala iintlanzi kwi-marinade e-sweet-salted yaseAsia, ngumaqabunga emininzi imizuzu kwaye uyamangalisa iindwendwe nge-snack yasekuqaleni.
Izithako:
- iintlobo zeentlanzi ezibomvu - 360 g;
- i-oil yeesame - 10 ml;
- i-soy sauce - 15 ml;
- i-khossin ye-sauce-15 ml;
- ijusi yelisi - 15 ml.
Ukulungiselela
Sika iintlanzi zeentlanzi esikhumbeni, susa amathambo, ukuba kukho na, kwaye usike i-pulp ibe ngamacube e-2.5-3 cm. Hlanganisa ibhotela kunye ne-sauces kunye nejusi yamanzi. Gqiba intlanzi kwi-marinade uze ushiye ihafu yesure. Emva koko, faka iziqwenga ezihlambulukileyo kwi-skewers, zibeke kwi-grill kwaye ude ufumane imizuzu emibini kwicala ngalinye, uhlambulula rhoqo i-marinade.
Intlanzi kwi-grill kwi-barbecue ngokupheleleyo
Ukuba uceba ukupheka intlanzi yonke, ungaphuthelwa ithuba lokuzalisa inyama kunye neengqameko zeengqungquthela zentshebe ezintsha, kuba oku kungenziwa ngokubeka i-final in the stoma.
Izithako:
- i-trout - 2 izidumbu;
- idilesi yeelum;
- basil - 4 amasebe;
- i-parsley entsha;
- amazinyo e-garlic - 2 pcs.
Ukulungiselela
Nangona amalahle ahlambala, sinexesha elaneleyo lokuhlamba size sihlambe intlanzi. Ukucoca ityuwa yelityu elwandle ityuwa ngaphandle kunye nasentanjeni esiswini, esinye isidumbu siya kuhamba kwindawo ethile kwisipuni.
Enye yeelum isinqunywe kwiindandatho kwaye ifakwe kwisisu esiswini seentlanzi zombini. Hlala i-lemon eseleyo phezu kwezidumbu ezivela phezulu. Ukulandela i-lemon tincinci kwisisu esisentlanzi, faka i-sprigs ye-basil kunye ne-parsley, kunye ne-clove e-garlic edlulayo kwi-press. Gcwalisa iindonga zesisu kunye neenyopho kwaye usasaze intlanzi kwi-grill. Ukuqhayisa i-trout kumalahle kuya kuthatha imizuzu engama-7 kwicala ngalinye.