Le saladi emnandi ibe yidlo yesidlo semveli kwiminyaka emininzi ngokutya kunye nezitya ezifana ne-Olivier kunye nebandayo. Umntu ngamnye ohlala naye unendlela yakhe kunye nendlela yokupheka "Ingcingo phantsi kweengubo zoboya." Omnye uthanda ukugawula imifuno, umntu-ukuba afune. Ngenye indlela, le saladi ingowowesifazane oseRussia owathi, nangamaxesha anzima xa kwakungekho ukutya kwi-shelf, unokugubungela itafile yeholide kunye neqela lezambatyambo, izaqathe kunye neebhunge, kunye nento encinci nje encinci. Siza kukuxelela malunga neendlela ezihle kakhulu zokwenza "iHringen phantsi kweengubo zobunzima".
I-classic "Ingcingo phantsi kweengubo zoboya"
Izithako:
- i-fillet ye-herring-500 g;
- i-beet - 2 ii-pcs.;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- amaqanda - amaqhekeza amathathu;
- i-apula - i-1 piece;
- i-anyanisi - i-1 piece;
- i-mayonnaise - 400 g.
Ukulungiselela
Ngaphambi kokulungiswa kwe-anyanisi ye-anyanisi, ukuze kungabi buhlungu. Ukwenza oku, gxuma ngokukhawuleza kunye nemizuzu engama-15, uthele amanzi ngamapuphu eviniga. I-Beetroot, izaqathe, amazambane kunye namaqanda ubilise, zipholile kwaye zicoceke. Ukuze wenze isaladi encinci, zonke izithako ngaphandle kwe-apula, jonga kwi-grater. Kungcono ukuxuba i-apula kwi-grater enkulu. Sika iintlanzi zeentlanzi zibe ngama-cubes amancinci. Qala ukusasaza i-lettuce, ungakulibali ukugqoka nganye isango kunye ne-mayonnaise. Ngezantsi ubeke iifatata, ngoko u-herring kunye anyanisi. Okulandelayo kuza izaqathe, i-apula, amaqanda, iibhotile. Uluhlu lokugqibela lwe-beetroot luxutywe kakuhle kunye ne-mayonnaise kwaye luhlotshiswe ngesikhuni seqanda. Nantsi iresiphi yokulungiselela isaladi yeklasi "I-Herring phantsi kweengubo zoboya."
"Ingqungquthela phantsi kweengubo zoboya" kunye ne-gelatin
Izithako:
- i-fillet ye-herring-400 g;
- i-beet - 2 ii-pcs.;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- amaqanda - amaqhekeza amathathu;
- i-mayonnaise - 350 g;
- i-gelatin - 15 g;
- parsley.
Ukulungiselela
Ukwenza le saladi, gweba amazambane kunye neekroti kuqala uze uzipheke, ungeze isiqingatha se-anyanisi, iqabunga le-bay kunye netyuwa elincinci kunye nepilisi emanzini. Emva kokupheka imifuno, malunga ne-300 ml umhluzi uthele emgodini kwaye uthele i-gelatin kuyo ukuze uvame. Beetroot kwisihlalo esicaleni. Imifuno kunye namaqanda, bhala kwi-grater enkulu. Xa i-gelatin ikhula, uthele i-ΒΌ umhluzi kunye nesinye isitya, kwaye kwi-broth eseleyo yongeza i-mayonnaise kwaye uqhube kakuhle. Yongeza ngokufanayo umhluzi kunye ne-mayonnaise kuzo zonke izithako ngaphandle kokuhlanjululwa ngokukhawuleza. Punch i-parsley kunye nendawo phantsi kwefomu elungiselelwe ngokukhethekileyo. Emva koko sitshintshele ukubeka iziqendu, unike ngamnye ukuba aphephe imizuzu engama-45 kwisiqandisisi - isiqingatha se-beet, isiqingatha sezambatata, izaqathe, amaqanda. Yenza umxube uzalise umhluzi oseleyo kunye ne-gelatin. Olu luhlu lumele lube malunga neyure nesiqingatha, ngoko kungcono ukuhwankqisa. Olu gqibela lubeka iisala zeetatate kunye neebhere. Shiya isaladi ngobusuku bobusuku.
I-Vegetarian "Ingqungquthela phantsi kweengubo zoboya"
Ngona isonka esona sahle kakhulu "Isiqhekeza phantsi kweengubo zoboya" asinakubongoza bonke abantu. Emva koko, akubona bonke abantu abathanda iintlanzi. Kwiimeko ezinjalo, kukho isaladi yemifuno. "Ingqungquthela phantsi kweengubo zoboya" kunzima ukuyibiza ngenxa yokungabikho kwemfuyo, kodwa ngenxa yokufana kwayo, isabizwa ngokuthi imifuno "inqanawa phantsi kweengubo zoboya".
Izithako:
- iifatata - 4 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi ebomvu - 1 pc.;
- elwandle;
- i-mayonnaise (ngaphandle kwamaqanda) - 350 g;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Imifuno ibilise, kwaye ukhuphe isikhumba. Iinqathi kunye neebhatate zithwele kwi-grater enkulu, kwaye ucoce i-anyanisi ngokukhawuleza. Ukubeka i-layout, ukugcoba i-mayonnaise, iitatisi, i-anyanisi, kwaye iklabishi isilisele ioli esikhundleni se-mayonnaise, iinqwelo, iitatayi kunye neebhere. Ukuba ulwandle lwamaxesha alukho ludaka, ngoko unako ukuhambisa imifuno. Phezulu nge-mayetroot i-mayonnaise kwaye uyihlobise yedwa.