Ngokumalunga ne-zrazy, kunye nazo zonke izitya ezidumileyo, kukho iingcamango ezininzi, ngokuqinisekileyo zikhumbuza iziganeko zembali. Ekuqaleni kwakuyinxalenye yenkomo yenkomo kunye nokugxotha, ukufakwa kwi-roll. Ngokuqinisekileyo, esi sidlo sineengxaki ezininzi kunye noshintsho, uye waba yinto ehlukahlukeneyo. Kwaye sikunika neendlela zokupheka.
Ungayilungisa njani i-zrazy kwi-inkukhu ye-inkuku kunye neqanda kwi-oven?
Izithako:
- Ifayile yenkukhu - 1 kg;
- ubisi - 1 iglasi;
- isonka esimhlophe - iinqununu ezine;
- ityuwa;
- pepper;
- amaqanda - ii-2;
- amaqanda abilisiwe - iziqwenga eziyi-8;
- i-anyanisi - i-1 piece;
- iintlanzi .
Ukulungiselela
Ukupheka, ungathatha i-fillet efriziwe, kule meko kufuneka ithawulwe ngamanzi abandayo. Ukucocwa kuhle kakhulu kwenziwe nge-blender, ngoko kuya kuba ngcono ukuyibeka, kodwa ukuba akukho nanye, sebenzisa i-grinder yenyama. Kwinyama e-scrolled, faka u-anyanisi otywebileyo, iiqanda ezimbini eziluhlaza, iziqholo zetyuwa kwaye, ukuba unqwenela, umhlabathi okanye umisi omile. Thatha isahlulo sesine sesonka esimhlophe uze uhlukanise ukukhupha kwi-crumb, uze uthele i-milk and warm milk for a few minutes until it's softened. Cwina i-crumb, ucofe ubisi obuninzi kwaye ufake inyama enqabileyo, uze udibanise ngononophelo kwaye uqhagamshelane ngokucophelela. Kumele kube yinto ehambelana nayo kwaye ifomene kakuhle, ukuba kuyimfuneko, unokongeza i-breadcrumbs ukwenzela ukwandisa ubuninzi benyama enqabileyo. Ngoku kufuneka ihlukaniswe kwii-8 ezilinganayo, ngokubhekiselele kwinani lamaqanda adibeneyo. Ngaphambi kokubunjwa kwe-zraz, gxobhoza izandla zakho ngamanzi ukuze inyama inganamatheli. Thatha enye yeengxenye ezilinganisiweyo zenyama enqabileyo, ukusuka kwi-2/3 yayo, yenza ikhekhe, uze uyibeke esandleni sakho, ukusuka kwindawo ephezulu iqanda. Phakamisa imiphetho yekhekhe ephothiweyo, unamathele kwiqanda, kwaye emva kwesinye isandla, faka intsalela yale nkonzo yokutya okugqithisiweyo evela phezulu uze uyibeke ngobumnene ubuso bonke, uze ugijime ngeenxa zonke. Ukubeka i-zrazy kwi-tray yokubhaka nge-foil yangaphambili-laminated, ungayithumela ehovini kuma-degrees angu-180, kwaye emva kwemizuzu engama-40-45 iya kuba ilungele.
I-Zrazy evela kwenkomo yenkomo yenkomo yancinci inyama kunye neqanda kunye noshizi - iresiphi
Izithako:
- ifayile yeefomo - 0,5 kg;
- ingulube (i-pulp) - 0.5 kg;
- ubisi - 200 ml;
- isonka esimhlophe - iinqununu ezine;
- ushizi nzima - 170-200 g;
- ityuwa;
- ibhotela - 70 g;
- pepper;
- amaqanda - ii-2;
- amaqanda abilisiwe - ii-2;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo amathathu;
- iintlanzi.
Ukulungiselela
Sebenzisa i-blender ukucoca inyama yengulube kunye nenyama yenkomo, ngokugqithiseleyo, i-chopped, ingagxininiswa, kodwa ukuba kunokuphela kwe-grinder yenyama, kulungile ukuyisebenzisa nokufaka umbhobho