Ukulungiselela ama saladi kunye neepasta eziluhlaza okotyiweyo , ngokuqhelekileyo, alithathi ixesha elide, kuba le mveliso ayifuni ukuba ilungiselelwe ngaphambili. Esi sidlo sihlobisa kwaye sidibanisa itafile yakho kwaye sinomdla kuzo zonke iindwendwe.
Isaladi kunye namaqanda, ii-peas ezihlaza kunye ne-sausage
Izithako:
- iigrafu eziluhlaza ezikhuni - 250 g;
- ubisi obisi - 200 g;
- amazambane - 6 ii-pcs.;
- iqanda - iingcezu ezine;
- Ikhukhamba yetyuwa - iziqhekeza ezi-3;
- izaqathe - iziqhekeza ezi-2;
- i-bulb - 1 piece;
- iziqholo;
- imayonnaise.
Ukulungiselela
Iipatates, iinqathe kunye namaqanda aphekiweyo, ahlambuluke aze azinqunywe ngamabhobho amancinci. Iingxube kunye neenkotyi ezicokisekileyo ezifakwe emanzini kwaye zidibanise zonke izithako ezilungiselelwe kwisitya esikhulu. Yongeza i-mayonnaise, uphonsa i-pepper, ityuwa uze udibanise ngokucacileyo, ufefe isitya, iifriji ezintsha. I-saladi ekulungeleyo ngee-peas eziluhlaza, amaqanda kunye nekhukhamba apholile kwaye asebenza kwitafile.
Isaladi kunye neepasta eziluhlaza, amaqanda kunye neklabishi
Izithako:
- iipasta ezinamathanga - 250 g;
- ukholifulawa - 200 g;
- iqanda - 2 iziqwenga;
- i-bulb - 1 piece;
- imayonnaise;
- iziqholo;
- imifuno.
Ukulungiselela
Ngoko, siwahlula i-cauliflower ibe yi-inflorescences kwaye ubilise kumanzi anosawoti ade ulungele. Amaqanda aphekiweyo ahlambulukileyo kwaye atyunwe kunye ne-anyanisi kwiibhubhu ezincinci. Ngoku sidibanisa i-peas, iklabishi, anyanisi kunye namaqanda, engeza i-mayonnaise ukunambitha kwaye udibanise kakuhle. Nciphisa i-saladi elungiselelwe kwaye usebenze.
Isaladi kunye neepasta eziluhlaza, amaqanda kunye noshizi
Izithako:
- ipeas ehlaza okotyiweyo - 200 g;
- ushizi nzima - 50 g;
- iqanda - 2 iziqwenga;
- i-mayonnaise-ye-refueling;
- imifuno emitsha;
- iziqholo.
Ukulungiselela
Amaqanda abilisiwe, ahlambuluke, sihlula izikhupha ezivela kwiiproteni kwaye sizitshise. Ibhubhu ihlambulukileyo, iikhabhi ezicwecwe. Ngoku xuba i-peas yamathanga kunye ne-anyanisi kunye noshizi, gcwalisa isaladi ngee-yolk, i-mayonnaise kunye nokuxuba. Siyihobisa isitya kunye namaqanda aqanda amaqanda size sifefe ngamacube.
Isaladi evela kumaqanda kunye neepasta ezihlaza
Izithako:
- ama-mushroom ahlambulukileyo - 300 g;
- i-peas e-green peas - 100 g;
- i-anyanisi eluhlaza - 100 g;
- ukhilimu omuncu - 80 ml;
- iqanda - 2 iziqwenga;
- imifuno;
- iziqholo.
Ukulungiselela
Amaqanda ubilise, ucoceke, ucoce ngokukhawuleza kwaye udibanise kunye ne-anyanisi etyunjiweyo kunye neengcewa ezinamaqanda. Ukusuka kwieyusi, ucofe ngokucokisekileyo ukuzalisa, ubeke kuzo zonke izithako, ungeze ityuwa ukuba unambitha, ikhefu isaladi ngekhilimu omuncu uze udibanise kakuhle.