Duck nge quince

Ibhokhwe ene-quince ayinqabileyo, isitya sokuqala nesinomhlwa, phambi kokuba iindawo zokugcoba kunye neenkonkqo zengcamango aziyi kumela. Isitya esinjalo siza kuhobisa nantoni na isithendu sokutya kwaye siyakuvuyisa wonke umntu. Makhe sifumane kunye nezinye iindlela zokupheka amadada nge quince.

Duck recipe nge quince

Izithako:

• i-carcass yedada - 1.5 kg;
• ubusi - 2 tsp;
• i-quince - 500 g;
• ityuwa - 2 iispuni;
• Umsi omnyama omnyama - 0,5 tsp.

Ukulungiselela

Ngoku, ukupheka ibhasi nge-quince. Ngoko, inkuku ihlambulukile, yome ngethawula kwaye ixutywe ngobuningi ngaphakathi nangaphandle kunye netyuwa enkulu kunye nepilisi. Kwi-peel kwiindawo ezininzi, yenza ezimbalwa izimbobo kwaye ushiye ukuhamba. Ngeli xesha, hlamba uze ube ne- quince , usike kwiinqununu eziyi-6-8, ususe ngokucokisekileyo umxholo uze uzalise ezi dices kunye nedada lethu. Emva koko ukhawuleze ngokukhawuleza umgca weemvini ngeenyopho, okanye uwugubungele ngentambo. Imilenze iboshwe ngokuqinileyo ngomtya ukuze idibene. I-oven ivuliwe kwaye ifuthe ukuya kuma-degrees angama-190. Isidumbu senyoni senziwe ngunyosi kwaye sifakwe kwisitya sokupheka. Sibeka idada eboshwe nge- quince ehovini kwaye xa i-fat fat isuswa kwinyama, sisasaza i-quince esele kwaye sipheke isidlo malunga neyure eli-1.

Duck nge quince kwi sleeve

Izithako:

• idada - 1,5 kg;
• ii-apula - iingcezu ezine;
• i-quince - i-1 piece;
• i-prunes - 200 g;
• martini - 1 into;
• i-bulb - 1 piece;
• igalikhi - ii-cloves 2;
• iziqholo, izityalo zeProvencal - ukunambitha.

Ukulungiselela

Ukwenza idada nge-quince e-oven, intaka yeentaka ixutywe, isuse ngokucophelela zonke iziqu ezivela kwiintsiba, hlamba inyama uze uyomise. Emva koko siyinqumle ibhedu ibe ngamaqhezu amancinci kwaye ngokukhawuleza i-Fry itshisa elingaphantsi, kwioli edoti. Ukulila kunye namaapulo kungowam, nquma i-peel, susa umnqweno onzima kwaye ukhanyise kwiigumbi. Ama-anyanisi anqunywe kwiinqumlo ezinkulu, kwaye siwasika igarliki ngeepalals. Ukucoca kakuhle, suka imizuzu emi-5 ngamanzi atshisayo, uze unqume kwisahlulo. Ngoku kongeza iziqwenga zenyama kwiitya zokubhaka, wongeza ii-apula ezichotshoziweyo kunye ne-quince, faka i-prunes, i-anyanisi kunye negalikhi. Phalaza i-martini encinane kunye nexesha ngetyuwa, pepper kunye nemifuno.

Sifake isitya ngomlilo ophucayo, sizise emathunjini kwaye siphele amandla malunga neyure. Emva koko uvule isiqhekeza uze ubeke ifom ehoxisiwe kwi-oven e-degrees ezingama-200 kwenye imizuzu engama-40, ukwenzela ukuba inyama imiswe kakuhle. Kuhlobisa sibilisa irayisi size sikhonze idada ephekwe nge-quince nge-toast okanye baguette.