Abagadi bezolimo, abaxhamli abakhulisa i-raspberries ngaphezu konyaka, mhlawumbi baqaphela ukuba isivuno saleli berry siqala ukuhla. Yona iposiso yesityalo ngokwawo, kuba ikhetha izinto ezincedo ukusuka kumhlaba emva konyaka. Ukufakelwa kwe-rapberry kwiperiyodi kwindawo entsha entwasahlobo kunokunceda ukuxazulula le ngxaki. Eli nqaku liza kuxubusha indlela yokutshintsha ngokufanelekileyo i-raspberries entwasahlobo, ukwenzela ukuba isivuno sawo sibe nemihlali kunyaka ngamnye.
Ulwazi jikelele
Ixesha elona lihle kakhulu lokufakelwa i-raspberry kushicilelo lwama-spring lifumana abagadi begadi phakathi ko-Apreli. Mhlawumbi, ixesha elingcono, xa kuya kubakho ukutshala i-raspberries, kunokusasaza, kwaye akukho, ngaphandle kwekwindla yasekupheleni. Ukwenza ukutshintshwa akufanele kube kaninzi ngaphezu kweminyaka engama-4-5. Kuze kube ngoko, isivuno siyanconywa ukuba sigcinwe ngamanzi angcola amanzi. Ukongeza kwixesha lokufakelwa kwe-raspberry, kusekho imimiselo yabaphambili kwiziko apho kuhlonyelwe khona amahlathi. Okugqwesileyo kubo bonke, le shrub iya kuziva kwiibhedi, apho iitatayi, anyanisi okanye utamatisi zikhula. Emva koko, sincoma ukuba uceba umyalelo we-raspberry etshalwe. Oku kungenziwa ngolu hlobo lulandelayo: ukumba umsele onqamlekileyo, ukubuyisela imitha, ukumba isibini, ukubekwa uphawu lwexesha elizayo.
Ukulungiswa kunye nokufakelwa kwezityalo
Bambalwa abazi indlela yokutshintsha ngokufanelekileyo i-raspberries entwasahlobo. Abanye abalimi bazinyamekanga inkqubo ebalulekileyo yokulungelelanisa - ukutyala ukutshiza izihlahla. Okokuqala, kufuneka uqonde ukuba akuzona zonke izityalo ezifanelekileyo zokufakelwa kwezityalo. Khetha kuphela izitshalo ezinamaqatha anqamlekileyo kunye neengcambu eziphuculwe kakuhle. Ihlathi ngokukhawuleza ngaphambi kokuba ukutsalwa kufakwe i-pruner kwindawo ephakamileyo malunga nomitha omnye ngaphezu kwenqanaba lomhlaba. Emva koko, sithutha iibhokhwe ezilungiselelwe ukumakisha kwethu, kwaye silungiselela umsebenzi oqhubekayo.
Emva kokumakishwa okuphambili silungiselela indawo yeerpberry. Ukwenza oku, cima umgodi ongama-50 cm ububanzi kunye nobubanzi. Kwiphepha layo siphalaza i-8-10 kilogram ye-humus, engeza kwi-40 grams ye-nitromophoska kunye ne-80 gram yomlotha ocolileyo. Ihlathi lifakwa emgodini, ngokukhawuleza lifefe ngomhlaba kwisangqa. Emva koko, umyezo wokutshala ngehlathi uzaliswe ngamalitha ayi-8 wamanzi afudumeleyo. Ukutshiza i-raspberry utshani kufuneka kube ngokukhawuleza kunokwenzeka, ukuze iingcambu zingenaso ixesha lokuma.
Unonophelo lokuthutha lokuthutha
Akuyimfuneko ukungathandabuzeki, nokuba kungenzeka ukutshintsha i-raspberries entwasahlobo. Zama nje kanye, kwaye uya kuvuya ngokuvuna. Ukuze kube lula kwiindawo ezihlambulukileyo ukuba "zenzele" indawo entsha, kucetyiswa ukuba bawaqwalasele ngeli xesha.
Iziphumo ezilungileyo kakhulu zinokufezekiswa xa kuhlanganiswa izihlahla emva kokutshintshela umxube womsila womhlaba kunye nentambo yeentaka okanye umvundla. Le nkqubo iya kuvumela ukuba iingcambu ziqale ngokukhawuleza kwaye ziyeke ukukhula
Kwakhona kufuneka kukhunjulwe ukuba i-raspberry iyisityambo esinomswakama, kodwa ngexesha elifanayo, ukususela kumaninzi angaphezulu, iingcambu ziyakwazi ukumanzi. Ngoko ke, ukunyusa kufuneka kunikwe rhoqo, kodwa kuninzi kakhulu. Izichumisi ezinamanzi eziqulathekileyo ezinoncibiliki zamanzi kufuneka zenziwe ngendlela echanekileyo, kanye kuphela ekupheleni kwenyanga nganye.
Siyathemba ukuba eli nqaku liyakunceda iminyaka emininzi ukukholisa ikhaya lakho ngokuvuna okuninzi kwezi berries ezinomsoco kwaye eziwusizo. Ukuba yonke into eyenziwa ngokwemiyalelo enikezwe apha, ngoko ukutshintshwa, ngokuqinisekileyo, kuya kuphumelela!