Ukusetyenziswa kwee- anyanisi kunemiphumo ebalulekileyo kuwo wonke umzimba. Esi sityalo sinomxholo omkhulu wamanci amaminerali abalulekileyo kwaye ancedo, i-potassium, i-calcium, i-magnesium ne-phosphorus. Insimbi kule mifino ifana nekarrot, kunye noshukela kwezinye iintlobo zingaphezu kwevengeni. I-anyanisi ingakhula ngaphandle kwehlobo nase-hotbeds ngexesha lokubanda. Ukulima kwee-anyanisi kwindawo yokuthambisa kuyakuvumela ukufumana okwaneleyo kwimpilo yomzimba wamavithamini A, B, PP kunye neC. Masicabangisise ngokucacileyo indlela yokukhulisa anyanisi kwi-greenhouse.
Iingcebiso eziqhelekileyo
Abo bafuna ukukhulisa anyanisi bamele bazi ukuba akukho nto inzima kule msebenzi. Okokuqala kufuneka ukhethe ibanga elifanelekileyo lokutyala. Ezihlukeneyo ezifana ne "Trotsky" okanye "Spassky" ziintlobo zinika isivuno esihle. Ukufumana iziphumo ezilungileyo kukungcono ukusebenzisa i-greenhouse okanye indawo yokuhlala yefilimu. Isivuno se-anyanisi kwindawo yokugcina i-greenhouse siphezulu kakhulu kwaye ukukwazi ukuqokelela izithelo ezenziwe ngokufanelekileyo kuza kubonakala kwangaphambili.
Ukunyuka u-anyanisi ebusika kwi-greenhouse, ilizwe kufuneka lilungiswe, likhululiwe kwaye liqeshwe kwangaphambili. I-30 g superphosphate kunye ne-15 gram ye-potassium chloride kufuneka ibe yanele ukutshiza umitha omnye weemitha zomhlaba. Ukutshala izityalo kangcono ngaphambi kokuqala kwexesha lokubanda. Ixesha elifanelekileyo lokutshala liqala ekuqaleni kwekwindla. Umgama phakathi kwama-bulbs kufuneka ube yi-1.5-2.5 cm, kwaye phakathi kwemigca-5-7 cm. I-anyanisi kwindawo yokugcina i-greenhouse kufuneka ikhuselwe ebusika. Njengomthetho, ukukhusela ukuthungwa komhlaba kusebenzisa umquba oxutywe ngotshani okanye i-sphagnum peat.
Kwiinyanga zokuqala zentwasahlobo, ukufudumala kwiibhedi kufuneka kususwe, emva koko kubalulekile ukuqinisa ukutshala ngefilimu. Kwithuba elilandelayo kubaluleke kakhulu ukuba ungalibali ngokucwiliswa rhoqo kunye nokuchumisa kwezityalo. Ngethuba lentwasahlobo, kufuneka wenze kabini i-anyanisi nge-nitrogen isichumisi ngezinga le-15 g nganye kwi-1 square. m.
Iimpawu zokuqala eziluhlaza ziya kubonakala zivele ekuqaleni kukaMeyi. Xa i-anyanisi ifinyelela ubude be-20 cm, ingaqokelelwa kwiibhedi kunye ne-bulbs. Umyinge wenani lezityalo ezivela kwisikwere esingu-1. m. ingaba kusuka kwi-10 ukuya kwi-15 kg.
Iingcebiso zokukhula kwi-greenhouse evuthayo
Ngendlela eyahlukileyo, isityalo sinyuka kwi-greenhouse evuthayo. Ibhokisi apho i-onion izityalo kufuneka ifakwe ngumhlaba okanye i-peat. Ukuze ufumane isivuno esiningi, unokufudumala i-bulb ngosuku ngaphambi kokutyala i-bulb. Emva koko isicatshulwa kufuneka sinqunywe. Emva kokufezekisa zonke iinkqubo, isivuno esilungelelweyo singaqokelelwa ngenyanga. Nangona kunjalo, ukwenzela ukuphumeza iziphumo ezingcono, ulawulo oluthile lokushisa kufuneka lugcinwe ngokuthe ngqo. I-18 ° C emini kunye no-12-15 ° C ebusuku.