Iikhukhamba ngamanzi angama-95%. Kungenxa yoko, ukuba ufuna ukufumana le mifuno enonkqileyo kwaye ingabi yintlungu kumyezo wakho, kufuneka uqhelane nendlela yokuyihambisa. Kule nqaku uza kufunda indlela yokusebenzisa amanzi ngokufanelekileyo kwaye ukondla ukhukhamba xa ukhula kwindawo yokubumba kunye nasekuhleni.
Liliphi ixesha lemihla elungileyo ukuhambisa amakhukhamba?
Ixesha elona xesha lifanelekileyo xa kudingekile ukuhambisa amanzi emakhukheni kuthathwa njengentsasa okanye kusasa. Ukuba unamanzi ukusasa, kubalulekile ukuba amanzi emaqabini anelungelo lokuma phambi kokuba ilanga liqale ukutshisa. Ngaphandle koko, isityalo siya kutshiswa. Ixesha lokuhlwada kwamanzi libalwe ukwenzela ukuba umswakama ubambe ngaphambi kokuba kubanda etaweni. Ukuba upha amanzi ngokukhawuleza, unokuvusa ukubola izimpande.
Ngethuba elitshisa kakhulu, iikomkom ziyakuncityiswa ngomgaqo wokufafaza ekuseni nakusihlwa. Kwaye nge-snap ebandayo okanye ngexesha lemvula, ngokuchaseneyo, ukuthambisa kufuneka kuncitshiswe. Oku kubangelwa ukuba ikhukhamba isityalo esitshatyalaliswayo kunye neengcambu ezikufutshane nomhlaba womhlaba, ngoko ayikunyamezelisi amanzi asemhlabeni.
Unganisela njani ukhukhamba?
Ukulungiselela iikomkom, ukufudumala, amanzi amile (+ 15-20 ° C) kufuneka isetyenziswe. Ukuze kungabangeli umonakalo kwizityalo, ukuthambisa kufuneka kuqhutywe ngamanzi anokunisela nge-nebulizer. Oku kuya kunceda ukukhusela ingqungquthela yeengcambu kunye nokuxubusha kwe-topsoil. Ukuba, emva koko konke oku kwenzeka, kuyimfuneko ukukhawuleza ngokukhawuleza isiqithi, ukulahla isiseko saso kumagqabantshintshi.
Ukuba awunayo i-sprayer, ngoko xa uyayinisela, kufuneka uqiniseke ukuba amanzi aphelelanga ngcinezelo oluqinileyo kwaye i-jet ayiyi phantsi kweengcambu. Okanye unokuyivelisa kwiindawo zokuhlala eziphakathi kweebhedi, okufuneka zifakwe .
Zingaphi kangangeveki ukuhambisa amakhukhamba?
Isixa sokunisela okuyimfuneko kwiikomkom kuxhomekeke kwindawo yokulima, imeko zemozulu kunye nexesha lophuhliso. Makhe siqwalasele nganye yeenketho ngokuhlukileyo.
Kangaphi amaxesha ukuhambisa amakhukhamba kwindawo evulekile?
Emva kokutshala, izityalo okanye izithombo zamakhukhamba kufuneka zityetywe njengoko ulawulo oluphezulu lomhlaba luya kumile, malunga nentsuku zonke iintsuku ezi-5 kwisantya se-8 ukuya ku-9 ilitha nganye kwi-1 m & sup2. Urhulumente onjalo kufuneka agcinwe ngaphambi kokuba aqale ukuqhakaza. Emva kokuvela kwiintyatyambo zeentyatyambo, kufuneka ushintshele ekutheni ukutyilisa kanye ngeveki.
Ngexesha lokubunjwa kwama-ovari kunye ne-fruiting esebenzayo, ikhukhamba idinga ukuthambisa okuninzi. Kunconywa ukuyiqhuba rhoqo iintsuku ezingama-2-3, ukwandisa inani lamanzi ukuya kuma-25 ilitha nganye kwi-1 m & sup2. Kwihlobo elomileyo, ukwandisa umthunga womoya, kucetyiswa ukuba ulungiselele izitya kunye namanzi kwiisisisi okanye uhlaziye amaqabunga avela kumanzi anokunisela.
Emva kwemvula emihle, ukutyilisa akufanele kwenziwe. Inokuhlaziywa emva kokuba umgangatho ophezulu womhlaba usomile.
Ndingaphi ngamanzi ngamanzi?
Kwiimeko ze-greenhouse kubaluleke kakhulu ukuba ungadluli kunye nokunisela, njengoko oku kunokuchaphazela kakubi isityalo esizayo. Kungcono ukunkcenkceshela kwi-hotbeds ukusebenzisa iindlela zokunkcenkceshela.
Kanye kwintsimi, amakhukhamba amancinci afuna ukuthambisa okulinganayo kwisantya se-4-5 ilitha nganye kwi-1m kunye neebhedi ze-sup2 njengoko umhlaba umile. Ngethuba lexesha lonke leentyantyambo, umhlaba kufuneka uhlambuluke rhoqo iintsuku ezingama-2-3. Emva koko ukucetyiswa kunconywa ukuba kwenziwe kwimihla ngemihla, uchithe i-9-12 ilitha nganye nge-1 m & sup2. Ukuba isitalato ishushu kakhulu, ikhukhamba idinga ukunyuka okuthe xaxa, ngoko unokuchitha ukuhlwafa ngokuhlwa. Ngenxa yoko, imimiselo yamanzi efunekayo kweli xesha lokuphuhliswa iya kufuneka iyancishiswe ngamaxesha angama-2-3.
Ukongezelela ekutheni, ukwenzela ukuba i-fruiting emihle, iikomkom zifuna ukufakwa kwezichumisi. Inani elipheleleyo lokulima kufuneka libe londlo lwe-5-6. Ukusetyenziswa kubo kulandela izinto eziphilayo kunye nezombiwa (ikakhulukazi i-phosphorus kunye ne-potassium).