Isibindi sise-offal. Abantu abaninzi bawela ngaphaya ngokukhetha inyama. Kwaye ngokupheleleyo, kuba le mveliso iqukethe iivithamini ezininzi kunye nezinye izinto ezincedo. Yeka indlela enomnandi ngayo ukupheka isibindi nge-anyanisi, funda kule nqaku.
Indlela yokufumba isibindi sesilwanyana kunye anyanisi?
Izithako:
- isibindi sesilwanyana - 700 g;
- ityuwa;
- i-anyanisi - 120 g;
- umgubo wengqolowa - 80 g;
- ioli ehlanjisiweyo .
Ukulungiselela
Isibindi esasibanzi sinqunyulwe kwiingxenye. Siyinqumle isaphetha ngeesandi eziqingatha. Isiqwenga ngasinye sinkwa ngomgubo. Emva koko, isibindi esilungisiwe kunye no-anyanisi, esiqwengwe ngeemimirings, sithunyelwa kwi-pan yokucoca ngeoli ecolileyo. Ngakolunye uhlangothi, fry malunga nemizuzu engama-7, uze uyiphendule, yongeza ityuwa uze uyifake phantsi kwesiqhekeza ngomlilo omncinci de ube ulungele.
Indlela yokufumba inkukhu yenkukhu kunye no-anyanisi?
Izithako:
- inkukhu yenkukhu - 450 g;
- umgubo ophezulu weengqolowa - 40 g;
- ityuwa;
- i-anyanisi - 130 g;
- ioyile yemifuno ecocekileyo;
- umthunzi omnyama.
Ukulungiselela
Inkukhu yesibindi kwaye uyomise. Susa zonke izicubu kunye neethambo. Siyinqumbile isibindi. I-anyanisi ehlanjululwe yenziwe ngamacandi ehafu. Ngomgubo ubeka ityuwa, ipilisi kwaye ugubungele kakuhle. Isiqwenga ngasinye sidibene, umgubo ogqithisiweyo uphathaka. Ukushisa ioli. Sifaka kuso iziqwenga eziqingqiweyo zesibindi kwaye siwusibe ngokushisa okukhulu. Emva koko phendukani uze ujonge kwicala lesibini. Emva koko, sisusa isibindi kwi-pan yokucima, xa kuyimfuneko, yongeza ioli yezolimo, ubeke i-anyanisi uze uyifake kwi-transparency. Ngoku sibuyisela isibindi kwi-pan yokucoca, siwugubungele ngesiqhekeza uze ulinganise imizuzu engama-10 ngomlilo omncinci. Ewe, ukuba ufuna ukufumana isibindi kunye ne-gravy, ekugqibeleni ungongeza ukhilimu omuncu uze uthele amanzi amancinci. Xa iibilisi zamanzi, isibindi kunye ne-grav isilungele ukuhanjiswa.
Yinomdla kangakanani kwi-fox yengulube ne-anyanisi kwipani yokupanda?
Izithako:
- isibindi sesibindi - 500 g;
- imifuno ;
- ityuwa;
- i-anyanisi - 140 g;
- iziqholo.
Ukulungiselela
Ubushushu buhlanjululwe, umswakama obuninzi bunqunywe ngephini elomileyo, sisusa ifilimu kunye nemithanjeni. Ngoku ke usike isibindi sibe yizicucu uze uqhube umgubo. Shinyisa iimpawu zentsimbi ngesaphetha. Okokuqala, qhafaza i-anyanisi kwindawo ecacileyo, uze ungeze isibindi sesibhakabhaka kuso, gazinga kuze kube yilapho ijika i-rouge. Solim ukula Gubungela i-pan yocingo kunye nesibindi kunye nefry malunga nemizuzu engama-10 evuselela ngamanye amaxesha. Ekugqibeleni, siyityulela isitya kunye namayeza atyunyiwe. Bon appetit!