Isibindi esisikiweyo sixabiseke ngokufanelekileyo phakathi kwabendlukazi kungekhona nje ngenxa yokunambitheka kwayo kunye nokulula ukupheka. Inyaniso eyaziwayo kukuba imveliso iqulethe inani elincinci lezondlo, kodwa isibindi sithathwa njengesidlo esihle.
Ngaba mnandi ukhenca isibindi?
Isihluthulelo sokudala isidlo esimnandi kukupheka kwayo. Ukushiya isibindi esisikiweyo esisikiweyo, esingayi kuba somile kwaye sibuhlungu, kuyimfuneko ukuhambelana nemithetho ethile, elandelayo:
- Xa ukhetha isibindi, kufuneka uqaphele ukungabikho kwemimangalo kunye neendawo ezomileyo.
- Kubalulekile ukukhuphela ubukho befumba elimnandi, njengoko oku kubonisa ukuba umkhiqizo uyinto.
- Awukwazi ukuthenga umveliso ngobuninzi bamabala, umbala oluhlaza, imithwalo yegazi kunye namaqhosha, kulo mzekelo kuya kuba nomsindo.
- Ukunyanga kokuqala kwemveliso kubaluleke kakhulu. Ukwenza oku, susa iimpahla kunye nefilimu, esuswayo, poddev kwaye idonsa kancane.
- Ukuze ufumane umkhiqizo ocebileyo, unokushiywa ngeyure kwi-soda, eyayiqwengulwa ngaphambili.
- Ukuphelisa ukrakra xa ubeka isibindi kubisi olupholile uze ushiye iiyure eziliqela.
- Ngokubhekiselele ekukhenzeni, inkqubo iqhutyelwa imizuzu emi-5, ukwenzela ukuba ungagqithisi, uze ushiye umkhiqizo ukuba ukhululeke kwijusi yayo.
- Ityuwa isibindi sinconywa ekugqibeleni, ukuphepha ukukhuni okunzima.
Ukupheka inkukhu yenkukhu?
Kulabo abangathandi intliziyo yengulube okanye imveliso yenkomo, isibindi se-inkukhu ethosiweyo sikulungele. Kubonakaliswa ngumnandi omnandi kunye nesisa. Ukuze ukhethe ngokufanelekileyo, kufuneka uqaphele umkhiqizo onomsila kunye nomthunzi omnyama ngaphandle kohlaza.
Izithako:
- isibindi - 0,5 kg;
- i-anyanisi - i-2;
- umgubo - 2 tbsp. l.
Ukulungiselela
- Beka emanzini abandayo imizuzu engama-20.
- Susa ifilimu uze uthathe izicucu.
- Sika ii-anyanisi zibe ngamacangci.
- Gqitha isibindi ngomgubo. Fry imizuzu emi-5.
- Yongeza i-anyanisi kunye nefry enye imizuzu emi-5.
Isibindi senyama yenkomo
Inguqu yeklasi yokupheka, edla ngokusetyenziswa ngumntu ophethe umkhosi, ithathwa njengesibindi sesonka esomelelwe ngomgubo. Kunokwenzeka ukuba wenze isidlo ngokukhethekileyo sisiqholo xa ukongeza i-nutmeg ekubunjweni kwayo. Ukongezelela, inambitheko, isinambitheko esilungileyo sinokufezekiswa ngokufakela i-garlic egciniweyo kunye neziqholo, umzekelo umpompo omnyama nomhlophe.
Izithako:
- isibindi - 0,5 kg;
- i-anyanisi - i-2;
- umgubo - 2 tbsp. l.;
- iziqholo.
Ukulungiselela
- Pholisa isibindi kwifriji ngeyure, uhlambe ngamanzi abandayo.
- Sika, ugalele umgubo. Fry imizuzu emi-5.
- Slice uze ucoce i-anyanisi ngokwahlukileyo.
- Hlanganisa izithako kunye nefry enye imizuzu emihlanu ekupheleni kwe-salting.
Utywala ngeengulube nge-anyanisi
Enye yezona zinto zintle kakhulu kunobumnandi yiyobindi yengulube ebombile nge anyanisi. Kufuneka kukhethwe ngokuchanekileyo, ukuhlawula ngokukhethekileyo umbala kunye nevumba. I-piquancy eyongezelelweyo inokunikwa kwisitya, ukuba ungasebenzisi nje i-anyanisi ehlambulukileyo, kodwa nayo iinqwelo. Le recipe yebindi ebisiweyo ithathwa njengenye yeyona mpu melelo.
Izithako:
- isibindi - 0,5 kg;
- i-anyanisi - i-2;
- umgubo - 2 tbsp. l.
Ukulungiselela
- Gcoba isibindi esibanda uze uthathe izicucu.
- Ukuqaqa umgubo, udobe imizuzu eyi-10.
- Yongeza u-anyanisi oqoshiwe, gaza enye imizuzu emihlanu.
- Vala umlilo, isonka esibisiweyo sesinye imizuzu emi-5.
Indlela yokucima isibindi se-turkey kwindawo yokupanda?
Ubuncwane obukhethekileyo yi-chicken ye-turkey egalelwe i-anyanisi. Isisombululo esona siphumelele kukuba ukhathele ngee-anyanisi kunye nee-karoti, le nhlanganisela ingabizwa ngokuba yi-classic. Kukho ezinye iindlela zokupheka, umzekelo, ngokudibanisa ukhilimu omuncu, i-garlic okanye i-mayonnaise. Iingcebiso zokukhethwa kwemveliso ziyahambelana nezo zintsholongwane yenkukhu.
Izithako:
- isibindi - 800 g;
- i-anyanisi - 1-2;
- iinqathi - ii-4.
Ukulungiselela
- I-anyanisi kunye neenqholi zidibanisa ngokukhawuleza kwaye zidibanise kunye. Emva koko ubafake kwisitya esithile.
- Ukunquma kwesibindi kunye nefry emizuzu emi-5.
- Yongeza imifuno kunye neziqholo, izibindi ezibiweyo ezinobisi zithatha enye imizuzu eyi-10, ungalibali ityuwa ekupheleni.
Isibindi esatyiweyo ngegalikhi kunye ne-mayonnaise
Abacebisi abafuna ukumangalela amalungu abo entsapho kunye neendwendwe, kuyacetyiswa ukuba ufunde iresiphi ekhethekileyo ngoncedo apho isibindi esoncobile esilisiweyo silungiselelwe. Iquka ukusetyenziswa kwegalikhi kunye neayonnaise. Xa upheka esi sidlo esimnandi, kufuneka ucinge ukuba i-caloric kakhulu, ngoko kuyacetyiswa ngezihlandlo ezikhethiweyo.
Izithako:
- isibindi - 0,5 kg;
- igalikhi - ii-cloves 2;
- i-mayonnaise - 4 tbsp. l.;
- umgubo - 2 tbsp. l.
Ukulungiselela
- Isibindi sokunquma, ukugalela umgubo kunye nefry kwioyile yemifuno.
- Yenza i-sauce ye-mayonnaise-garlic ngokucima igalikhi kwaye uyixube kunye ne-mayonnaise.
- Isibindi esisikiweyo sidibene ne-sauce kwaye sishiywe ukuba sitshise.
Isibindi esibiweyo kwi-batter
Esinye sezidlo ezinomsoco kunye nempiliso yi-inkukhu eyosiweyo enkukhu. Imfihlelo yokupheka yizona zixhobo ezisetyenziselwa ukubetha. Yenziwe ngekhilimu omuncu negalikhi, eyona nto imnandi kakhulu. Inzuzo yentsholongwane yenkukhu kukuba ayifuni naluphi na ukulungiswa kwangaphambili, ayikwazi ukuxubha, kuba ilula kakhulu kwaye ingabi nobuhlungu.
Izithako:
- isibindi - 0,5 kg;
- amaqanda - amaqhekeza amathathu;
- ukhilimu omuncu - 5 tbsp. l.;
- igalikhi - ii-clove ezine;
- umgubo - 4 tbsp. l.
Ukulungiselela
- Cwina igarlic, xuba kunye namaqanda kunye ne-ukhilimu omuncu. Betha umxube ngokufaka umgubo.
- Lungisa kwaye usike isibindi. Uyijike kwi-beat and fry kumacala omabini emizuzu emi-5.
Isibindi esatyiweyo kwi-ukhilimu omuncu
Isibindi esomekile ngekhilimu omuncu sinomdla omangalisayo. Ungasetyenzisanga nje inkukhu ngemveliso, kodwa nenkomo okanye ingulube. Kule meko, kunye nokulungiswa kwangaphambili kwesibindi, kusetyenziswe ubuqhetseba obukhethekileyo: ukwenza ukuba ifilimu ikhutshwe kangcono, kufuneka ifakwe ngamanzi abilayo. I-ukhilimu encinci idibanisa i-garlic, unokongeza iziqholo ezahlukeneyo: i-nutmeg, i-paprika, i-coriander, i-dill.
Izithako:
- isibindi - 0,5 kg;
- i-anyanisi - i-1 piece;
- igalikhi - ii-cloves 2;
- umgubo - 1 tbsp. l.;
- ukhilimu omuncu - 5 tbsp. l.;
- iziqholo ukuze zithande.
Ukulungiselela
- Isibindi sinqunywe ngeeqhekeza kunye nefry emizuzu emi-5.
- Yongeza u-anyanisi oqoshiwe, u-garlic ocoliweyo, iziqholo kunye nefry enye imizuzu emi-5.
- Yongeza amanzi uze udilize imizuzu eyi-10.
- Yongeza ukhilimu omuncu, yongeza ityuwa, yongeza umgubo, uhlanjululwe kwi-0.5 iglasi yamanzi. Isityiweyo kude kube yinyani.
- Isibindi sesilwanyana esibisiweyo sinyanzelisiwe imizuzu eyi-15 kwaye senziwa kwitafile.
Indlela yokufumba isibindi kunye namazambane?
Ukutya okwanelisayo kunye okunomsoco iitatayi ezifusiweyo kunye nesibindi seenkomo. Iya kuba ngumzuzu wokutya ophezulu weekhalori okanye isidlo sakusihlwa, esingasondla lula nentsapho enkulu. Ukwahlula isitya kunokusebenzisa zonke iintlobo zeengxowa zokutya, umzekelo, ingaba iyhikaza okanye i-garlic sauce.
Izithako:
- isibindi - 1 kg;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-2;
- amazambane - 7 ii-pcs.;
- iqabunga lawa.
Ukulungiselela
- Gweba i-anyanisi kunye ne-karoti uze ucoce uze ube mnyama.
- Coca iitapile zibe ngamagubhu okanye i-straw kunye ne-fry ngokwahlukileyo.
- Lungisa kwaye uthathe iziqwenga zesibindi, ude nge-3-5 imizuzu.
- Hlanganisa zonke izithako, yongeza iqabunga leqabunga, isibindi senkomo yenkomo ethambileyo kunye neetatates isitshixo esinye sesinye sekota.
Ungayifaka njani i-bvindi yebindi kwindawo yokupanda?
Uhlobo oluthile oluxabisekileyo kunye noluncedo lwesitya luyi-burbot ebindiweyo. Ngokufanelekileyo ubhekisela kulezi zidlo, kuba ufanelwe abantu abangayilandelanga kuphela ukutya, kodwa banokugula ngenxa yezifo ezithile, umzekelo, isifo sikashukela. Iqulethe inombolo yerekhodi yezondlo.
Izithako:
- ibhebhu yesibindi - 500 g;
- isonka esimhlophe - 200 g;
- ioli;
- anyanisi eluhlaza.
Ukulungiselela
- Ukuthabatha isonka kwi-oven.
- Isibindi sifanele sibe nosawoti, sitshatywe kwaye sinyaniswe ngokukhawuleza kwioli yeoli, kuze kube yilapho kukhankanywa.
- Sisebenzela ngesonka uze ufefe i-anyanisi eluhlaza.