I-Salo ithathwa njengeyona nto elula kunye neyona nto ichanekileyo ye sandwich, kunye ne-snack ye-alcohol enoqinileyo. Abanye bathi iincinci ezincinci zamanqatha, ngokugqithiseleyo ngepilisi, zihamba kakuhle nangaphantsi kwebheriya. Ungakujonga le ntetho emva kokuba uvavanye ubuchule bethu bokupheka amafutha, usawoti ngendlela eyomileyo.
I-Recipe ye-pickling isinqumelo esomile negalikhi
I-bacting ye-salting ngexesha lethu lilula, kwaye sonke siyabonga ukuba iimarike ziye zavela umxube wendawo yonke yeziqholo, ezenzelwe ngokukhethekileyo ukulungiswa kwebhekoni enetyuwa. Siza kusebenzisa kwi iresiphi elandelayo.
Enyanisweni, awuyi kukhanda ngekhanda naluphi na uhlobo kunye neempendulo ezithile. Thatha iqatha lamanqatha, uyinqumle, ukuba kuyimfuneko, hlambulula kwaye uyomise ngokucophelela. Lungisa intloko yegalikhi ngokucoca amazinyo uze uhlambele emanzini. Sithatha umxube wezonongo zokucoca kunye nokudibanisa ne-garlic. Sigubha iziqwenga zebhakoni ezithotywe nge-paste kwaye zongeze kwi-enamelware nayiphi na i-enamelware, ehamba phantsi kunye nocwangciso lokugqibela lwesityuwa esikhulu. Iifomfleji zetyuwa kunye nomhlaba weetye zeenqatha, ngelixa umlinganiselo ungalinganiselwa, ibhakoni ayithathi nantoni na. Ingakanani ityuwa enomileyo eyomileyo ixhomekeke kubukhulu beengcezu, kodwa ngokuqhelekileyo, iintsuku ezingama-3-5 ziyakwanelisa iprosolki enhle. Abanye bathanda ityhunti kunye neyonke iiveki ezi-2, kule meko kuninzi umswakama ogqithiseleyo ophuma kwisiqwenga siphuma kwaye umveliso uphenduka ube luninzi.
Isaladi ye-salting kwisitya kwindawo eyomileyo
Ukuba uvuna imifuno ebusika kwifom ye-saline, unokusetyenziselwa ukupheka amafutha. Apha, umgaqo ofanayo usebenza: faka ngaphezulu, ungathathi amaninzi amaninzi.
Lungisa amanqatha, uwahlule ibe ngamaqatha a-10-cm. I-clove ye-garve edibanisa kwaye udibanise umquba otyunjwe ngamacube anetyu. Ngezantsi kweenqanawa, uthele ityuwa uze uqale ukubeka iziqwenga zesinqe kunye neendwangu, ukongezelela ukufafaza ityuwa encinane kuwo ngamnye. Awudingi ukuhlawula, vumela amanqatha ahlale ekhululekile okanye ngaphantsi. Ngoku ubeka intombazana efrijini uze ulinde iintsuku ezi-5. Emva kokucoca ityuwa engaphezulu kweso siqwenga, umkhiqizo unokudliwa ngokukhawuleza, kodwa unokhenkcezwa ngokufaka isikhumba.
I-saldi ye-salting kunye neziqholo ngendlela eyomileyo
Ukuba awuwathengi umxube wendawo yonke yeziqholo, ngoko unokuzenza ngokwakho, kwaye ukubunjwa kweziqholo kuyahluka ngokutsho kwakho.
Izithako:
- amanqatha - 1 kg;
- ityuwa - 220 g;
- amaqabunga ama-laurel - ama-5 amaqhosha.;
- Umpompo omnyama (iifolo) - 1 ithisipuni;
- iigrave zegalikhi - ii-6.
- ii-clove - ama-4 buds.
Ukulungiselela
Okokuqala iqela lebhekoni lilungiselelwe ngokweprogram eqhelekileyo: ihlambulukile, ihlanjwe, imiswe kwaye igalelwe kwizikwere. Kuzo zonke iziqwenga zenza inzulu, kodwa isincinci esincinci kwaye siyijonge ngamacwecwe amancinci. I-bottom of the dishes ekhethiweyo ihlanganiswe ngesikhumba kwaye isasazeka kuyo isiqingatha sezonqatha ezikhuhliweyo. Emva koko, gubungela i-bacon ngetyuwa ukusuka phezulu kunye namacaleni, uze ufefe ngepilisi emitsha kunye ne-cloves. Sisabalalisa amaqabunga e-laurel ukusuka phezulu. Sifaka sonke isiqingatha sotyebileyo sihlanjwe ngetyuwa, sibeka isikhumba.
Indlela yokwenza ngokufanelekileyo nangokukhawuleza i-oyile ityuwa ngendlela eyomileyo?
Masithi ucwangcise ukupheka i- borsch , kodwa uqaphela ukuba akukho ziqhamo ezilumkileyo zetyuwa eziseduze , kwimeko apho uya kufuna i-recipe ye-salting evekini kuma-5-6 iiyure. Kwaye amancinci amancinci atyathwa ngamagxa e-garlic, iphepisi esandula kunye nomncuwa omncinci (ongekho iodidi). Iziqwenga ezicwecwe zifakwe kwifilimu okanye zifake esikhwameni, uze uhambe kwiqondo lokushisa. Emva kweeyure ezingama-5 ukuya ku-6, iinqatha zinokucola kwaye zizonambitha.