Ukuba unqwenela ukukholisa wena kunye nosapho lwakho kunye nama-pastries amnandi kwaye uzibuza indlela yokwenza i-buns noshukela, ke le nqaku iya kuba luncedo kuwe.
Ubuncwane obuhle kunye noshukela yintlaba evela ebuntwaneni esiyikhumbulayo sonke, abantwana bethu nabazali. Ukongezelela, ukubhaka ibhonti yesonka kunye noshukela kulula. Ngenxa yale nto sidinga imvubelo yeklasi, iresiphi enikezwe ngezantsi, ushukela, ibhotela yokubhaka kwaye, ngokwenene, iimoya esihle.
Ungabhaka njani i-yeast buns noshukela?
Izithako:
- ubisi, ubisi obomuncu okanye ubisi obomuncu - 1 iglasi;
- ityuwa - isiqingatha se-teaspoon;
- iqanda - 1 iqhekeza;
- imbiliso ecinezelwe - 30 g;
- ushukela - 1,5 tbsp. iipuni;
- ioli yemifino - 1 tbsp. isipuni;
- umgubo - 500 g;
- ushukela wokufafaza;
- ibhotela yokugcoba i-baking sheet.
Ukulungiselela
Okokuqala, kufuneka silungiselele isipuni. Ukwenza oku, kufuneka uchithe imvubelo. Ngoko, thabatha lonke utywala (ubisi, ubisi obisiweyo okanye amanzi) kunye nokushisa okulula (i-30-35 degrees). Yongeza imvubelo, isisipuni seshukela kwaye udibanise kakuhle ukwenza imvubelo yethu ichithe. Sifaka kwindawo efudumeleyo isiqingatha seyure.
Xa imvubelo iphakanyiswa, yongeza i-teaspoon ishukela kunye nesiqingatha somgubo kwi-container mixing container. Sidibanisa yonke into ngokufanelekileyo, sigubungela ngehayile ecocekileyo okanye isiqhekeza, kwaye ufake i-spoon ephumela kwindawo efudumele kwenye imizuzu engama-30-40. Ngeli xesha, kuya kuvuka amaxesha amathathu.
Kwi-spoon eqedile yongeza zonke izithako ezisele, ngaphandle kwepuphu, i-tk. Umgubo kufuneka udibaniswe encinci de ibe inhlama ibambelele ezandleni. Emva koko i-sugar with sugar will turn air.
Ukulungiswa kwesidya inhlama idluliselwa kwisitya, sihlanjululwe ngokugqithiseleyo ngomgubo phezulu, sigubungela ngetilu ecocekileyo kwaye uyifake kwindawo epholileyo. Ingathatha ukusuka kwiminithi engama-40 ukuya kwiyure (inhlama kufuneka inyuke ngamaxesha ama-2). Emva koko, kufuneka uqhube inhlama, ukuyibetha ngokukhawuleza kwaye uyibuyisele kwakhona, uze uphinde uphinde uqhubeke. Xa inhlama iba buthambile, i-elastic and stops stick to your hands, ungakwazi ukuqala ngokupheka ukupheka ama-sweet buns noshukela.
Thatha imvubelo enomphumo kwaye uwahlule kwiibhola ezincinci (malunga no-3-4 cm). Ukufumana iibhola kufuneka kulungiswe kancane ngesandla kunye nelinye icala ukuze likhishwe kwishukela, ukuba ufuna ukwenza okuthile povakvuristey, ungayibhala ibhola ibe ngumfanekiso omhle.
Ubuninzi obugqithisiweyo obusasazeka kwiphepha lokubhaka, elimbozwe ngesikhumba kunye neoli kunye nebhotela. Ukushisa kwe-oven ukuya kwii-degrees ezingama-180 uze ufake i-sugar buns kuyo. Ezi mpahla kufuneka ziphekwe kwiimitha ezingama-30 ukuya kwee-30 de zibe zi-brown. Ngoku lixesha lokwenza itiye okanye ikhofi, kwaye unokuqala inxalenye enomdla kakhulu - ukunambitha! Ubunandi obuhle kunye noshukela olumnandi ukutya zombini kunye nokucolile.
Iibhonsi kunye noshukela ngaphandle kwesonka
Kulabo abangenayo (okanye bengenayo) bazi indlela yokubambisa inhlama yemvubelo, siya kukuxelela kwakhona indlela yokwenza i-buns kunye noshukela ngaphandle kwemvubelo. Le recipe ilula kakhulu kwaye ikhawuleza.
Izithako:
- kefir - 300 ml;
- ioli yemifino - 1 tbsp. isipuni;
- i-powder baking-2 tsp;
- ushukela - 3 tbsp. iipuni;
- umgubo - 350 g;
- ushukela lomhlobiso.
Hlanganisa i-kefir kunye neoli yemifuno. Phakamisa umgubo kwisitya esikhulu, yongeza ipowder yokubhaka, ushukela kunye netyuwa.
Beka inhlama kwindawo yokusebenza ephihlileyo, ukwahlula kwiingxenye ezili-10 ezilinganayo, ubenze kuzo ezijikelezayo. Beka i-buns kwi-baking sheet ehlanganiswe ngesikhumba esilisiweyo kunye nokufafaza ishukela phezulu. Ukushisa i-oven ukuya kuma-degrees angu-210. Beka iibhokhwe zakho kwihovini elifudumeleyo kwaye ubhake imizuzu engama-20-25 ngaphambi kokumnyama.
Ukugqiba ama-buns okuzenzelayo kunye noshukela opholileyo, kwaye usebenza kwitafile.