Ewe, ukuzila ukutya akusiyo nje ithuba lokunciphisa umzimba uhambelana nesondlo esifanelekileyo, kodwa ukwenziwa ngokomoya, kuqala. Nangona kunjalo, ukuba awuhambisani nemithetho eqinile yokutya, uqinisekiswe ngokuqinisekileyo umbuzo wokulungiselela zonke izinto ngaphandle kokusebenzisa izithako zemvelaphi yezilwanyana. Ngeendlela zokupheka ngaphandle kwazo, sithetha nje kweli nqaku.
I-pastry eyenziwe ngamabhanana
Izithako:
- umgubo - 240 g;
- i-powder baking-3 g;
- ukutya kwesoda - 3 g;
- ioli yohlaza - 60 ml;
- iibhanana (ezinkulu) - ii-2;
- ubusi - 40 g;
- amanzi 40 ml;
- ikhekhelethi eyenziwe yetshokolethi emnyama.
Ukulungiselela
Sizisa ukushisa kwe-ovini ukuya kwi-160 ° C. Ngokwahlukileyo, silungiselela umxube wezithako ezomileyo, eziququzelelwe ngomgubo, i-soda kunye ne-powder baking kunye ne-pinch yetyuwa. Ukwahlula sigweba ibhanana ngeoli, ubusi kunye namanzi. Sidibanisa iziqulatho zombini kunye nokuxolela inhlama eninzi. Sifaka iipokotshi ze-ts'olethi yetshokolethi emnyama okanye nayiphi na eyongezelelweyo kwintsikelelo yakho, umzekelo, iinqutyana, imbewu, izithelo ezifakwe kwiintlobo, izithelo ezomileyo. Bhaka imizuzu engama-15, uze ususe kwi-mold kwaye upholile ngokupheleleyo ngaphambi kokusika.
I-pastry epholileyo enama-cherries
Izithako:
Iibhasikidi:
- umgubo - 320 g;
- amazambane ama-sweet- 3;
- imihla (ehlanjululwe) - 1 into;
- amanzi ashushu - 60 ml;
- i-cocoa powder 70 g;
- i-cherries omisiwe - 801 g;
- isikhwama sehayi;
- i-sinamoni, i-ginger yomhlaba, i-nutmeg - 3 g nganye;
- nobusi - 60 g.
Ikhefu:
- ubisi lwekhenkco - 200 ml;
- vanilla.
Ukulungiselela
Ukuphelisa i-oven ukuya kwi-160 ° C. Sinqumle amazambane apheke kwaye sisipheke isibini, esikhokelela ekuthambekeni. Hlanganisa umgubo kunye ne-cocoa, i-sinamoni, i-ginger kunye ne-nutmeg. Gcwalisa isikhwama seeyi nge 60 ml yamanzi abilayo. Ngoxa i-tee iphungulwe, kwi-blender sidibanisa ubusi, iifatata kunye nemini kunye ne-vanilla, uthele itiye elitshisayo uze uphawule yonke into ebuyele ku-homogeneity. Yongeza izithako ezomileyo kumxube uze uxoke inhlama. Sibeka i-cherries omisiwe kwintlama. Ukuhambisa intlama emkhatsini weesibini zeebhaka kunye nokuwafaka ehovini ngesigamu seyure.
Susa umgca ophezulu wekakhukhunathi kunye nebhotela kwi-milk coconut, yongeza i-vanilla uze udibanise yonke into ukuze wenze u-airy mass and smooth. Ukusasaza isiqingatha se-coconut cream ngaphaya kwesinye sezonkwa ezikhuhliweyo, gubungela okwesibini uze uphinde usasaze ugcino lwe-ukhilimu. Iinkcukacha zokugqibela zokubhabisa i-cherry fresh phezulu.
I-Lenten pastry namaapulo
Ukubhaka okumnandi akufuneki kuba kubi. Ngokomzekelo, le tart kunye neipulo zilungiselelwe ngesiseko esicacileyo esivela kwintlama yegargarine yemifuno. Ukuba ezithengisini zakho ungathengisi uvavanyo olulolo hlobo, ngoko unokwenza ngokwakho, ulandele i-formula ye-pastry yokutya, kodwa utshintshe ibhotela ngeargarine.
Izithako:
- i-margarine yemifuno - 375 g;
- apula aphakathi-2.
- ushukela - 30 g;
- i-apricot jam.
Ukulungiselela
Ukucwilisa i-oven ukuya kwi-190 ° C. Inhlama yokubhaka yokubhaka igqityiwe kwi-1.2 cm kunye nokusika isangqa, ecaleni
Ngaphambi kokuba usebenze, vumela i-tart ukuba ipholile kwaye uyisuse kwi-mold kwaye uyinqume kwiingxenye.