Ukumangalisa izihlobo zakho kunye neentsapho kunye nento engavamile, ungabhaka ibhokotshi yamathanga ngokweendlela zethu zokupheka. Ivela kuba mnandi kakhulu, idibeneyo kwaye iyanandi kakhulu. A ndi kholelwa? Zihlolisise wena!
I-recipe ye-muffins evela kumpu
Izithako:
- ithanga - 300 g;
- ibhotela - 150 g;
- ushukela - 150 g;
- amaqanda - amaqhekeza amathathu;
- i-lemon - i-1 piece;
- i-powder baking-2 tsp;
- umgubo - 200 g.
Ukulungiselela
Kule nombolo ebonisiweyo yezithako, kufuneka ufumane ama-muffins angama-20. Okokuqala, gubungela ithanga kwi-grater yesilinganiso kunye nokucoca yonke ijusi eyenzile. Sisusa i-lemon kwi-peel kwaye sinyusa ijusi. Kwisitya esinye, gubungela ibhotela ngeswekile uze ungeze amaqanda. Sidibanisa yonke into kakuhle. Ncothula ngenyameko kwijisi lemon, yongeza ithanga, i-powder baking kunye nomgubo. Hlanganisa inhlama engekho ngokulinganayo. Dlulela kwiimbumba zeekomake, uzalise nge-2/3, uze ubeke kwi-oven eshushu ngaphambili ukuya kuma-degrees ayi-180. Bhaka malunga nemizuzu engama-25. Iityiki ezikulungele zikhethwa ngokukhethiweyo nge-tsholetele, i-glaze okanye ifafaze ngeswekile.
Ikhekhe lephunga kwi-multivark
Izithako:
- umgubo (ibanga eliphezulu) - iikomityi ezimbili;
- ithanga - 200 g;
- iqanda - 2 iziqwenga;
- ushukela-1 indebe;
- ityuwa - 0, 5 iispuni;
- i powinoni powder - 1 ithisipuni;
- I-powder baking - 1, 5 iispuni;
- i-vanilla ishukela - 100 g;
- ioli yohlaza - 100 g.
Ukulungiselela
Sithatha ithanga, siyihlambulule, siyihlambe kwi-grater okanye uyigaya nge-blender. Kwisitya esahlukileyo siphula amaqanda, faka i-vanilla ishukela, ityuwa kunye ne-whisk ngokupheleleyo. Emva koko faka umpu otywebile kwaye uthele ngotshanje kwioli yezolimo. Shiya imizuzu eyi-10, uze ubeke ipowder yokupheka, ufulawa kunye nesinamoni. Xuba ngokuzeleyo ukuba ungashiyi izilwanyana, kwaye utyhoboze. Ikhonkxa ye multivarka ibutywe ngebhotela okanye iargarini kwaye ithululela kuyo inhlama. Sifaka kwi-multivark kwaye siphendule imodyulo ethi "Bake". Ikhekhe lempompo kwi-multivark liya kulungiswa malunga nemizuzu engama-50. Emva kokuba ixesha lidlulile, sithatha i-pastries eyenziwe ngokulungelekileyo kwaye sishiye epholile. Ngaphambi kokuba usebenze, ungazifefa ngeeshukela elenziwe ngompu. I-Cupcake kwi-ithanga kwi-multivariate ijika kakhulu, i-gourmets ekhangayo kwaye iyakuthi iyayiqonda le nto!
Ikhefu yeCocale kunye neLungu
Izithako:
Inhlama yekhetholethi:
- ibhotela - 100 g;
- ushukela - 150 g;
- amaqanda - ii-2;
- ubisi - 100 g;
- umgubo - 150 g;
- i-cocoa powder 70 g;
- i pow powder - 1 ithispoon.
Ukutya kwenqwanqwa:
- ithanga - 120 g;
- ushukela - 100 g;
- iqanda - 1 iqhekeza;
- ioli yemifino - 50 g;
- umgubo - 150 g;
- i pow powder - 1 ithisipuni;
- Ityuwa, i-vanilla, i-lemon peel - ukunambitha.
Ukulungiselela
Okokuqala siya kulungiselela inhlama ye-chocolate kunye nawe. Ukwenza oku, thatha ibhotela, udibanise amaqanda, ushukela uze udibanise i-mixer kwisantya esiphezulu malunga nemizuzu emi-5. Emva koko faka umgubo, ubisi, i-cocoa, i-powder yokubhaka kwaye udibanise yonke into. Sisusa kwicala kwaye siqala ukwenza uhlobo lwesibini lokuvavanya.
Ukwenza oku, thatha ithanga, ugaye, udibanise ijusi kwaye usonge iqanda, ushukela, ibhotela kunye ne-lemon zest. Betha umxubeki okanye whisk de kube lula. Umgubo ucocelwe ngokucophelela kwaye udibaniswe ngokucophelela kwi-puree yepuk kunye ne powder baking. Asixubeki inhlama eninzi. Ifom yekende iya kugcoba ngebhotela kwaye ngokunye ibeke inhlama enye, ibe enye. Xa yonke inhlama idluliselwa, thabatha imfoloko, uyibeke phantsi ibe yibumba kwaye uyixube kwisistim isetyhula, ukudala iphethini. Beka ikhekhe ehovini imizuzu engama-25. Ukuba unomenzi wesonka, unokubeka ifom yekhekhe yempompo apho kwaye ubhake imizuzu engama-30 kwijubane eliphakathi.