Ngamanye amaxesha ndifuna ngokwenene ukuthanda abo bamthandayo ngento enhle kwaye engavamile. Sonke sinamnandi kwaye asisoze sinikela into enandi eyoyiyo. Ingakumbi ukuba intsapho inabantwana. Yintoni engcono kunokuba i-pie e-sweet dessert? I-pie kuphela ngama-apricot omisiwe! Ingadliwa ifudumele kwaye ibanda, iphelele ngokutya okulula, kwaye iyakhupha imvakalelo yabantu bonke kunye nefesholo elithokozayo. Masiqwalasele ngokukhawuleza kwiindlela zokupheka ezilula ukuze wenze i-pie ngama-apricots omisiwe kwaye ujabulele ukunambitheka okungavamile.
Ikhekhe kunye nama-apricots omisiwe kunye noomisi
Izithako:
- ushukela-1 into;
- ioli yemifino - izinto ezi-0,5;
- soda - 0,5 tsp.
- ityuwa - i-pinch;
- ijusi lemon - ukunambitha;
- ukuqokelela izithelo ezomileyo - 200 ml;
- ama-apricot omisiwe - 100 g;
- iivuno - 100 g;
- umgubo - 2 izinto;
- ushukela ophucukileyo - umhlobiso;
- umhlaba wesinamonon - 1 ithisipuni.
Ukulungiselela
Indlela yokupheka i-pie ngama-apricot omisiwe? Tshela ishukela kwisikhwama okanye ngesitya, yongeza ioli yefroyidi, utyumbe ama-apricot omisiwe kunye namaqabile anqabileyo. Yonke into exutywe kakuhle kwaye igxothise umgubo wengqolowa osiweyo Ityuwa encinci, faka umsola wemonisi kwi-soda uze udibanise isinamoni ukuze uzonambitha. Emva koko uthele ngokukhawuleza i-compote yezithelo ezomileyo kwaye, ukuba inhlama iphuma kakhulu yelwelo, uze uthele umgubo omncinci. Sidibanisa inhlama efana nofana ukhilimu omuncu. Ifomu yokubhaka ngebhotela kwaye usasaze inhlama ephekwe. Sithumela ikhekhe kwi-oven esandulelayo ukuya kwi-170 ° C uze ubhakale imizuzu engama-15 phambi kokubunjwa kwe-crust, okonkcenkcesha. Ekugqibeleni kwexesha, i-pie kunye nama-apricots omisiwe kunye noviniweyo ulungele! Uwuhluze ngeswekile ngaphambi kokukhonza!
Ikhekhe kunye nama-apricots omisiwe kunye neentonga
Izithako:
Uvavanyo:
- ibhotela - 200 g;
- ushukela otyongwe - 1 into;
- umgubo - 2 izinto;
- iqanda - 1 iqhekeza;
- iilemon - 0,5;
- isoda - 1 ithisipuni;
- ityuwa - 0,5 tsp.
Ukuzaliswa:
- ama-walnuts - 100 g;
- ama-apricots omisiwe - 400 g;
- ushukela - 3 tbsp. iipuni;
- ukhilimu omuncu - izinto ezi-0,5;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Okokuqala, gubungela ibhotela elincinciweyo kunye ne-sugar powder. Emva koko wongeza iqanda uze udibanise yonke into. Emva koko, faka i-soda, ekhutshwe ngejisi lemon kunye ne-pinch ityuwa. Kancinci ukufafaza umgubo ococekileyo uze uxoke inhlama ehambelana nayo, engeyiyo. Yibhalise ngobunzima be-1 cm uze uyifake kwi-mold okanye kwi-baking sheet. Ukuphakamisa ngokucokisekileyo amacala uze ugcwalise ikhekhe ngokufaka ama-apricot kunye namantongomane omisiwe. Emva koko uthele zonke ukhilimu omuncu ngoshukela kunye neqanda. I-gretiki ye-gretiki ene-yolk kwaye ifakwe kwi-oven. Bhaka kwi-200 ° C malunga nemizuzu engama-30. Ekupheleni kwexesha, i-pie evulekile kunye nama-apricot omisiwe sele elungele!
Iipayi ezisiweyo kunye nama-apricots omisiwe
Izithako:
- I-pastry ekhukhulayo-i-1 piece;
- ii-apula - iingcezu ezi-3;
- iqanda - 1 iqhekeza;
- ama-apricots omisiwe - 300 g;
- umhlaba wesinamoni - 2 tsp;
- ushukela otyongwe - 2 tbsp. iipuni.
Ukulungiselela
Indlela yokubhaka i-pie ngama-apricots omisiwe kwi-pastry? Kulula kakhulu! Okokuqala, silungiselela ukuzaliswa. Sithatha amaapulo ahlambulukileyo, sihlambe, siwahlule, susa umnqweno kunye nembewu, uthathe amancinci amancinci.