I-recipe ye-Turkic chak-chak ineenkalo ezahlukeneyo kunye namagama kwiindawo ezithile kwimimandla. Kodwa ngokuqhelekileyo, oku kuphathwayo kudibanisa enye indlela yokupheka: iinxalenye zesithambisi esithambileyo zinyanyisiwe ngobuninzi beoli efuthekileyo, njengama-donuts okanye i-brushwood, kwaye yathengiswa ngesiraphu eshushu eshiywe kwi-honey and left to set, i-cut and serve.
I-Chak-year iresiphi kwisiTatar
I-Tatar chak-chak ikulungelelwe ngokuhlola okulula kwamaqanda kunye nomgubo, ngokuhlukahluka kwamhlanje kwerifipe, ibhotela ecibilikiweyo, eyenza ukwanda kwe-dough, kwandise ukongeza kwinto yokwenza intlama.
Izithako:
- umgubo - 540 g;
- amaqanda - 6 amaqhosha.;
- ibhotela - 135 g;
- ubusi - 320 ml;
- ushukela - 125 g;
- ioli yokucima.
Ukulungiselela
I-recipe yolu vavanyo lwe-chak-chak iyakhawuleza kwaye isisiseko sokuthi nokuba umpheki-mveliso uya kuhlangabezana naloo mabini. Ibhotela kufuneka inyibilike kwaye ishiywe ukupholisa ngokukhawuleza ngelixa ugawula amaqanda. Ukuguqula amaqanda ibe ngumxube omhlophe we-cream okona, akuthuli nje i-pinch encinci kubo kwaye ubethe ngefoloko. Ngoku uthele kwioli, phinda ubetha kwaye uqale ugalele umgubo. Xa yonke ingqolowa yongezwa, inhlama iya kukhwela lula, nangona iya kuba yincinci kwaye iyancipha.
Yenza inhlama ibe ngumgca obuncitshisiweyo uze uthathe amacwecwe amancinci njengama-noodle asekhaya. Izabelo ezinamafutha ezinjalo kwi-oyile esandulelayo kuze kube yithenda, uze ushiye amanxeba angaphezu kwamanzi, uze uthathe isiraphu ngokwakho.
Ngokuba isiraphu, kwanele ukuthulula ushukela kwizinyosi kwaye ushiye yonke into ukupheka de kube ikhestri iyancibilika. Ekupheleni kokulungiswa, inhlama ebisiweyo ixutywe kunye nesiraphu, ngokukhawuleza ixutywe kwifomu ekhethiweyo ize ihambe ide ikhuphe ngokupheleleyo.
I-Chuck-chuck iresiphi yezikhupha, ezincibilika emlonyeni
Ukukhanya kunye nomoya chak-chak kufunyenwe kwintlama ephothiweyo esekelwe kwinani elikhulu leengqungquthela kunye neembini zeeprotheni. Ubuncwane obongezelelweyo bunikwa ubisi.
Izithako:
- amaqanda - ii-2;
- Izikhupha zeqanda - iziqhekeza ezine;
- ubisi - 55 ml;
- ubusi - 230 ml;
- ushukela - 165 g;
- umgubo - 210 g;
- ioli kwifrying ejulile.
Ukulungiselela
Phala ubisi oluncinane kumxube wamaqanda onke kunye namaqanda eqanda. Thela i-pinch yetyuwa, whisk. Kumxube weqanda, qalisa ukuchitha umgubo kwiingxenye. Umgubo kufuneka ube ngowokuqala kunye nenani lalo lonke elimiselwe ngumswakama, oko kutheni umkhiqizo ungezwa ngenxalenye encinci de ukuba inhlama ethambileyo iqokelelwe ndawonye.
Ukugqiba inhlama egobileyo yagqitywa kwaye igalelwe. Fry kwioli ehamba phambili ngaphambi kwethenda.
Ukuze isiraphu, udibanise umthamo olinganayo wenyosi kunye noshukela uze upheke ngaphezu kobushushu obude uze udibanise i-crystals. Phala umxube wezinyosi kunye neentambo ezisuka kwintlama, emva kokuxuba, unike i-dessert ifom efunwayo kwaye uvumele ukupholisa.
Chuck-chak kunye nobisi olunamanzi kwi-oven-recipe ngaphandle kwe-vodka
Olu hlobo lwe-chak-chak alunakwenzi ngokusisiseko: ngaphandle kokuba i-noodle evela kwintlama ibhakawa ehovini, emva koko ayixubekanga kunye nobusi, kodwa ngobisi olunamanzi. Isitya esithakazelisayo kulabo sele sele bezama inguqu yokuqala.
Izithako:
- umgubo - 235 g;
- ubisi - 55 ml;
- amaqanda - amaqhekeza amathathu;
- ibhanki ebisiweyo;
- ioli yokucima.
Ukulungiselela
Ukulungiselela intlama, kunelisekile ukuxuba izithako zokuqala ezintathu kunye kunye nobunzima obuthambileyo kunye nobunzima obufumanekayo. Emva koko, inhlama iyakutyhulwa kwaye ishiywe ukulala phantsi malunga nesiqingatha seyure, ukwenza kube lula ukugqithisa. Yenza inhlama ibe yinqanaba elincinci, yinqumle ibe yimichilo efana ne-vermicelli, ibekwe kwindawo ye-baking bese uyishiya ibomvu kwi-180 degrees. Susa utshani obushushu kwisitya uze uwuthulule ngobisi olunqabileyo, ushiye ukuba uphole.