I-Brazil iyayaziwa kwihlabathi lonke njengelizwe leempahla eziqhakazile, ezimbala kunye nemibala. Ukutya okungekho ngaphantsi kwe-Brazilian cuisine, okwakhiwa ngokubanzi ukusuka kwiintathu, ezahlukileyo, iintlobo zokutya: Abemi baseNdiya nabemi bomthonyama baseMzantsi Afrika; IsiPutukezi - ii-colonialists ezivela kwi-Old World kunye ne-Afrika, ezilethwe ngamakhoboka amnyama ngexesha lekhoboka lekhoboka.
Imveliso yaseBrazil iyinhlanganisela engapheliyo yazo zonke iintlobo zeemveliso, ezaziwa kwaye ziphela ngokupheleleyo. I-Delicate, ene-sweet spicy taste, kodwa ingatshongo okanye ibukhali, ngelixa iyanondla kwaye iphilile, izaliswe ngamapulisa ahlukeneyo, idibanisa inani elincinane lezinto ezithandayo kunye nezinto ezivumbayo ezilungiselelwe ngeendlela ezahlukeneyo.
Ialadi zaseBrazil zinomdla kwaye zikhohlakele njengento yokutya yeli lizwe.
Umvuzo wokuqala, esikucebisa ngawo ukuba uzilungiselele, kukuhambelana nokusetyenzwa kwezinto eziqhelekileyo kwaye kukhokelela ekutheni unomdla ongenakulindelekile kwaye unqabileyo.
Umvuzo "I-Rio de Janeiro"
Izithako:
- iiapulo - 30 g;
- Ipepper yaseBulgaria - 40 g;
- ushizi - 50 g;
- ii-mushroom - 50 g;
- ii-oranges okanye i-tangerines - 40 g;
- Butter.
- i-sauce: i-yogurt-100 g;
- ubusi - 10 g;
- isardadi - 2 g;
- i-orange peel - 1 g;
- ijusi ye-lemon - 5 g.
Ukulungiselela
I-Cheese ithathwa ngamacube. Ii-apula zihlanjululwe kwaye zihlanjululwe. I-champignons fry ebhotela kwaye uthathe iiplate. I-Pepper yinqunywe ngamanqatha uze udibanise kunye neelwimi ze-mandarin.
I-sauce, uxube i-yogurt kunye nobusi, isardadi, i-orange peel kunye nejisi lemon. Yinqumle iimveliso ezicocwe nge-sauce elungiselelwe kwaye udibanise.
Umvuzo wesibini waseBrazil ukupheka akuyona into engathandekiyo ukululekisa ngokuthelekisa neyokudlulileyo, kodwa, nangona kunjalo, kunye neenqununu ezilungileyo kakhulu ziya kuthanda.
Isaladi yezilwanyana zasemanzini zaseBrazil
Izithako:
- ama-shrimps amasha - 300 g;
- amasongo e-squid - 600 g;
- i-mussels - 500 g;
- i-octopus - 250 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- utamatisi ngaphandle kwesikhumba - 1 pc.;
- i-parsley kunye ne-anyanisi eluhlaza;
- ipepper emnyama kwiimbotyi, i-cloves;
- iviniga yewayini - iipuniwe ezi-3;
- ioli yeoli.
Ukulungiselela
I-1 ilitha yamanzi anetyukile ubilise i-anyanisi eqoshiwe, i-karoti, i-pepper, i-parsley kunye ne-clove. Ukuqhubela phambili kule marinade ngokuthe ngenye indlela ubilisa ukutya kwenyama. Impundu yokuqala (ukupheka imizuzu emihlanu), i-squid (imizuzu engama-7) kunye ne-mussels (imizuzu emihlanu). Yinqumle i-octopus kwiindidi kunye nefry kwioli yeoli. Kwisitya esahlukileyo songeza ama-shrimp, squid, mussels kunye ne-octopus. Ekhuthazayo.
Ioli yeoli, i-parsley imifino, i-tomato imfumba, i-anyanisi eluhlaza kunye newayini iviniga, efakwa kwi-pan yokucoca, yongeza amanzi amancinci kwaye ungeze ityuwa kunye nepelepele, ufike esibilweni. I-sauce e-chilled amanzi iindawo zokutya zaselwandle. Kwitafile esiyisebenzelayo, ukuhlobisa ilamula kunye namaqabunga eparsley.
I-saladi yesithelo esiphumileyo isetyenzisiwe kunye ne-spicy taste taste of celery kunye ne-mayonnaise encinci. Kuvela into encinci yokucoca.
Isaladi sezithelo zaseBrazil
Izithako:
- ezimbini zeetangerini;
- iqela lamagilebhisi amhlophe;
- ipulale enkulu eluhlaza;
- iindawo ezimbalwa ezivuniweyo;
- ibhanana;
- iingcambu ezincinci;
- imayonnaise.
Ukulungiselela
Sifaka i-mandarin kwi-peel kwaye sihlula zibe ziinqununu. Susa iidiliya ezivela kwiqela. Sahlula iibheki nganye kwisiqingatha, susa amathambo. Sifaka i-apula kwi-peel kwaye sinqumla intloko kunye namaqatha adibeneyo kunye nembewu, sinqume inyama ibe yiminyana encinane. Ama-Raisins ahlambulukile kwaye agxininiswa ngamanzi ashushu malunga ne-20-30 imizuzu. I-Banana yinqumle imijikelezo yokuqala, kwaye emva koko isangqa ngasinye siqingatha. Sihlambulula ingcambu ye-celery kwaye siyinqumle ibe ngumsila omncinci. Zonke iimveliso zixutywe ngokufanelekileyo kunye ne-mayonnaise esebenzayo . Ukukhonza etafileni, siyihobisa isaladi yesithelo , ngokufakeka imifanekiso, iibhanki kunye neesiphule.