Imiqulu, njengokuba uyayazi, kwasekuqaleni isidlo esivela kumasiko aseCan-Asian culinary, esekelwe kwingingqi yaseAsia-Pacific. Nangona kunjalo, izitya ze-pan-Asian zithandwa kuwo wonke umhlaba, ngoko akumangalisi ukuba kumazwe ahlukeneyo umqondo wokulungiselela isitya uhlaziywa kwaye ufumana indlela entsha yokubonakalisa usebenzisa iimveliso zendabuko kummandla.
Ekuqaleni, ii-Asian rolls zenziwe ngeentlanzi kunye nelayisi kunye nemifuno, zifakwe kwiimakhishithi ezikhethekileyo zezilwanyana ezidliwayo (nori). EJapan, eKorea, eVietnam, eTshayina, iimveliso zobisi azidli, kodwa siya kukuxelela indlela, usebenzisa ingcamango ebalulekileyo yeengqungquthela, unokuzilungiselela kwi-cottage cheese.
Sinikela ngeendlela ezininzi zokupheka:
- Imiqulu engaphephekiyo iphekwe ngokusetyenziswa kwamaphepha omdaka oomdaka okanye iphepha lelayisi;
- Imiqulu engenasiphunga esetyenziswa ngesonka se-pita okanye i-pancake encinci;
- Imiqulu engamnandi ye-cottage cheese ne-gelatin (ngaphandle kwegobolondo);
- imiqulu ye dessert.
Kukho nawuphi na, siya kufuna i-tsinovochka ekhethekileyo yokuqhaqha.
Imiqulu yeeskottage shizi kunye ne-tuna kunye nezinye iintlanzi
Izithako:
- i-curd yemvelo, ingcono kunamafutha aphakathi;
- amaphepha e-nori, iphepha lelayisi okanye isonka se-pita, mhlawumbi ama-pancake;
- intlanzi yentlanzi - ityhuna, ihlanjululwe ngokukhawuleza kwisiqhamo semviniga okanye ijisi lemon okanye imisonto (kunye ne-salmon efanele, i-trout);
- ikhukhamba entsha;
- dill;
- igalikhi;
- i-soy sauce;
- imbewu yeesame.
Ukulungiselela
Sisasaza iphepha lephepha le-nori okanye irayisi kwi-mat. Ukusuka ngentla kusasa i- cottage cheese , kungcono ukuphambi kwe-sieve kunye nexesha kunye ne-garlic eqoshiwe (kunye neziqholo). Ungaphinda udibanise kwinqanaba elincinciweyo, i-spinach mass, i-mashed avocado pulp okanye enye imifuno ecocekileyo kunye neziqholo.
Ukusuka ngasentla kubeka intlanzi encinci yentlanzi, ikhukhamba kunye namaqabunga emifino. Ukucoca nge-soy sauce uze ufefe ngembewu yesesame. Gqitha umqulu, uze uvula umtya, ususe ngokucophelela umqulu uze uwubeke kwisitya. Siphinde senze i-rest rest rolls, isasaze ngeenxa zonke (kodwa ingekho enye phezulu kwesinye), uze ufake isitya kwisifrijini iiyure ezingama-2. Siyinqumle imiqulu yokulungela (ubude beliyinyathelo li-2-2.5 cm) kwaye ushiye kwisitya sokukhonza.
Ukuba i-lavash okanye i-pancake substrate, ungazifefa iimilo nge-cheated hard cheese ngaphambi kokugcoba kwaye ungabhaka ku-ovini, xa i-cheese ipholile, iya kubamba iqhosha elifanelekileyo, kuya kuba lula ukulisika.
Unokulungiselela iiprogram ezivela kwi-cottage ushizi ngaphandle kwe-substrate. Kule mfuneko kukho imfuneko yokuxuba i-cottage shiese kunye nomxube we-gelatin. Unokutshatyalalisa i-gelatin kwijusi entsha yemifuno (ithanga, umzekelo, okanye ikhukhamba). Esikhundleni se-substrate, sisebenzisa ifilimu yokutya okanye i-foil. Sifaka umqulu kunye nomtya kwaye sibeke kwindawo efrijini kuze kube nzima, emva koko siyinqumle.
Ukufumana izixhobo ezinxilisayo (iwayini elula, i-vodka, i-bitter light and berry tinctures).
Imiqulu yeeDessert ye-cottage cheese kunye neziqhamo ikakhulukazi njengabantwana, zilungele isidlo sasemini, isidlo sasemini kunye netiyi.
Ngokuqinisekileyo, i-dessert rolls ayikwazi ukulungiswa ngama-nori amashidi, kodwa kuphela ukusebenzisa iphepha lelayisi okanye i-pita isinkwa se-bread, okanye ngokubanzi, ngaphandle kwe-substrate (nge-gelatin, jonga ngasentla). Iziqhamo ezomileyo ziqala ukufudumala ngamanzi abilayo kwaye zihlanjwe. Unako ukungena kwi-mass curd yesiraphu yesithelo (ukusuka kwintlambo) okanye uju, izithelo ezitsha zityhutyha, okanye izityalo eziqingqiweyo. Ukuba kwakusetyenziswe ubusi, musa ukubeka iifayile zokufudumala (kule meko ifomu enetyhefu kwi-honey).
Imiqulu yokudada iyakulungiswa ngetayi, ikhofi , ushokoledi oshushu, i-juice zendalo, i-compotes nezinye iziphuzo ezifanayo.