Amakhulu okanye amawaka eemarinade ezahlukileyo ze-shish kebab ziyakwazi ukwenza umbuzo. Ngoko ke, sikubonelela kuphela iindlela zokupheka ezintathu zee-marinades, kodwa zihluke ngokupheleleyo, zombini kunye nokusetyenziswa.
I-recipe marinade neviniga ye-shish kebab evela emlonyeni
Le marinade ifaneleke ngakumbi kunzima kwaye ayiyona into emininzi kakhulu, akufanele isetyenziswe kwimvu entsha yenyama.
Izithako:
- anyanisi - 3 anyanisi;
- ioli ecocekileyo yemifino - 60 g;
- iviniga yewayini (ukukhanya) - 30 g;
- i-lemon - i-1 piece;
- ushukela - 20 g;
- i thyme;
- nwabisa;
- oregano;
- marjoram;
- pepper;
- ityuwa.
Ukulungiselela
I-onion peel kunye nama-bulb amabini nje anqunywe ngamacangci amancinci, ukwenzela ukuba kamva angatyathwa ngamathala ahlukeneyo okanye ngokutya. Ugaye i-anyanisi yesithathu kwiifatata ezifihliweyo, i-grater encane okanye i-blender elula. Ngoko ijusi ye-anyanisi ngokuqinisekileyo iyawa phezu kwayo yonke inyama kwaye inika umphumo oyifunayo. Kwizibambane ezihlambulukileyo eziphefumlelweyo, uthele kwi-bhotela, udibanise i-lemon, uzame ukufumana amathambo kwi-marinade. Emva koko kongeza ityuwa, iziqholo kunye noshukela, kuyadingeka ukulinganisela i-asidi kwiviniga kunye nejisi lemon. Emva kokuthululela izindandatho ze-anyanisi kwaye ngokukhawuleza, kodwa udibanise ngenyameko, ukuze ungaphuli amacongci. Ngoku le marinade ingaxutywa kunye nenyama, kwaye yongeza iviniga kwaye udibanise nenyama kuphela iiyure eziyi-3-4 ngaphambi kokupheka. Ukususela emva kwesi sihlandlo asisayi kuncipha, kodwa uyatshisa inyama, ngokwenene ukudala inkqubo ephilileyo.
I-marinade eyona nto ilungileyo kwaye ilungileyo kakhulu kwiwayini ye-shish kebab evela emlonyeni
Le marinade ikwabizwa ngokuba yi-Abkhazian, kukuthanda abathandiweyo. Inyama ifumaneka ngomnwa omnandi.
Izithako:
- i-white white dry - 250 g;
- I- Abkhazian azhika- acute elula- 4 tbsp. iipuni;
- anyanisi - 3 anyanisi;
- ityuwa - 10 g;
- igalikhi - inyo e-1;
- oregano;
- i thyme;
- cilantro.
Ukulungiselela
Kwisitopu esahlukileyo uthethe iwayini uze udibanise ne-Adzhika, emva kokuxuba ngokuxubusha lo mxube. I-anyanisi enegalikhi ayinokwenziwa ngokungahambisani nayo, kodwa iyanqunyulwa kakhulu kwaye igalelwe iwayini kunye ne-adjika. Ukuba unqwenela, igallic inokudlulela kumaphephandaba. Ukuba udinga i-anyanisi ukucima kwi-grill, thabatha i-bulb eyongezelelweyo uze uyinqake ngamacenge, emva kokuba ubathumele kwiwayini. Gweba ngokucacileyo i-cilantro uze uthele epanini. Emva koko wongeza ityuwa kunye neengqumbo kwi-pickle, ugxobhoze ngaphandle kokulimaza iicon e-anyanisi uze uthule inyama kulo mxube.
I-marinade kunye ne-mayonnaise ye-lamb shish kebab
I-piinant and fatty marinade iyayinceda xa kwenzeka ukuba unemvana ephilileyo.
Izithako:
- anyanisi - 3 anyanisi;
- i-mayonnaise - 120 g;
- isardadi - 80 g;
- i-parsley - ½ ibhamvu;
- i-lemon - i-1 piece;
- coriander - ½ ipensela;
- ushukela - 20 g;
- i-tarkhun;
- nwabisa;
- marjoram;
- pepper;
- ityuwa.
Ukulungiselela
Hlanganisa isardadi eqhelekileyo elungiselelwe i-mustard kunye ne-mayonnaise kunye ne-juice ye juice kwi-lemon enkulu. Iinqununu zihlambulukileyo kwi-mortar ngaphambi kokuba kulungiselelwe i-marinade, emva kokuyongeza kwi-mayonnaise. Ukuhluma ukucoca okuncinci, ukwenzela ukuba ngcono ukumnika intando kwi-marinade kwaye unamathele kumxube osele ufumaneke. Emva kokufaka ushukela, u-anyanisi ococekileyo kunye nesetiyile. Ngobusuku, le marinade iya kwenza i-mutton yintlaba inyama ebomvu neyomileyo.