Izidlo eziphekwe kwi- oven kwijusi yazo zingenakwenzeka ukuba ziphilisane kunezo zitshiweyo kwioli kwi-hob. Kodwa ukuze ufunde indlela yokulungiselela izitya ezihlwaya kunye neenhle kakhulu ngoncedo lwe-oven, kufuneka uqale ufunde ngezinye iziqhelo zenkqubo.
Indlela yokusebenzisa i-oven ngokuchanekileyo?
Naluphi na uhlobo uhlobo lwe-ovini yakho, kungakhathaliseki ukuba yintoni umthombo wokushisa kuyo (i-gas okanye isitofu sombane), kukho iingcebiso eziqhelekileyo zokuzisebenzisa ukuze ugweme ingxaki ngendlela yokutshiswa kwenyama okanye ipayi. Ngoko:
- Khetha inqanaba elifanelekileyo. Oku kubalulekile kwisitya - kufuneka ihlale i-jicy and aromatic, ngelixa ibhaka ngaphakathi. Ukugqibelela ukukhetha umgangatho ophakathi, kwaye xa isidlo sinokulungele ukulungiswa kwakhona kwizinga eliphakamileyo, ukwenza i-crust. Ukuba ufuna ukupheka into ephantsi kweqondo lokushisa, khetha inqanaba elingaphantsi kwimodi yokushushu.
- Khetha indlela efanelekileyo. Kwiivenyu zanamhlanje, kukho iirimim ezininzi ezivumela ukuba ulungiselele izitya ezinzima. Imodi yendabuko ininzi iquka ukusetyenziswa kokutshisa okuphezulu nakwezantsi. Kule ndlela, unokupheka phantse nayiphi na isidlo. Kwakhona, ngenxa yempembelelo yomfaniswano kwimveliso ephuhliswayo, ukuvutha komphambili ophezulu kunye nezantsi kuninzi kusetyenziswa. Ukufudumala okuphantsi kusetyenziselwa ukomisa ii-pie kunye nokuzaliswa okumanzi, ukufumana i-pizza eyosiweyo, ukunqanda. Kwakhona kufuneka usebenzise indlela yokusebenzisa ngokufanelekileyo i-oven ngokufudumala: isetyenziselwa i-casseroles, i-soufflé, i-julienes, i-lasagna. Imoya ye-Grill isetyenziselwa i-steaks, rolls, iesekese, i-shish kebabs, i-bacon, njl.
- Khetha izitya ezifanelekileyo. Namhlanje, kukho izitya ezininzi zokubhaka kwi-oven-ingilazi, i-ceramic, insimbi yentsimbi, enamacala aphakamileyo aphantsi, kunye nobukhulu obuhlukeneyo bezantsi kunye neendonga. Ukhetho kufuneka lwenziwe ngokuxhomekeka kokutya okulungiselelwe. Ngokomzekelo, izitya ezinobisi nezomanzi, izitya ezinamacala aphezulu zikhethwa, izitya ezomileyo ziphantsi. Kukulungele ukupheka kwiibhothi kunye neefom. Kwiitya ze-casserole, ii-casseroles zintle kakhulu, kunye neefom ze-silicone - isonka, amaqebelengwane eshizi kunye nezinye i-pastries.
Iingcebiso malunga nendlela yokusebenzisa i-oven:
- Ndisoloko ndifudumala i-oven ngaphambili, imizuzu eyi-10-20 ngaphambi kokupheka;
- Vala i-ovanu kude kube nokufumaneka kokugqibela kwemifuno yemifuno, ngoko ke abawahluli;
- ukuba kunokwenzeka, musa ukuvula umnyango we-oven ngexesha lokupheka;
- Gcina imodi kunye nokushisa okucetyiswayo kwi-recipe.