Ubomi bomntu wanamhlanje uzele iziganeko ezithakazelisayo kunye nokubonakalisa ngokucacileyo ukuba imisebenzi yansuku zonke yeso sihlandlo. Kodwa ukuba uhlamba izitya kunye nokuhlamba kunokutshintshwa kumatshini ozenzekelayo, ngoko ukupheka izitya ezenziwe ekhaya, awukwazi ukusinda ekumeni kwisitofu. Ukunciphisa ixesha lokupheka ubuncinci, umququzeleli okhuphekileyo we-saucepan uya kunceda.
Nguwuphi umgaqo wesenzo sompheki wokhuseleko?
Iimveliso zokuqala zokupheka kweepate zivela phakathi kwekhulu le-18. Yilapho abantu beqaphele ukuba amanzi anepropati yokutshintsha indawo yokubilisa ngokuxhomekeka kwingcinezelo. Ekubeni uxinzelelo kwi-cooker seal ishicilelwe ngaphezu kwepenji evulekile, indawo yokubilisa yamanzi ayinayo i-100, kodwa i-115 degrees. Ngenxa yoko, kunye nemveliso kwi-cooker ingcinezelo iya kulungeleka ngokukhawuleza kunokuba isesidongeni.
Unokukhetha njani umpheki wokhuseleko we-saucepan?
Ukwenza umququzeleli wokunyanzela umcebisi othembekileyo ixesha elide, xa uthengi, khumbula, okokuqala, ukuba le akuyena nje i-pan, kodwa isixhobo esisebenza phantsi kwengcinezelo. Indlela ekuveliswe ngayo ayiyi kuxhomekeka kuphela kumsebenzisi-buhlobo, kodwa nakwikhuseleko lomsebenzisi. Ngoko ke, kungcono ukuthenga umpheki ocinezelayo "igama" kunomvelisi ongaziwayo. Umthamo wokupheka umxube kufuneka ukhethwe ngokuxhomekeke kwinani labathengi, ekubeni unokuzaliswa kuphela ngo-2/3. Eyona ndlela ilula kakhulu ukuyisebenzisa yinkxalabo yensimbi engenakucinci abapheki bezantsi.
Indlela yokusebenzisa isanqa soxinzelelo?
I-algorithm yokusebenzisa iibhotile kunye nabapheki be-cookers ilula kakhulu:
- Beka ukutya.
- Phala amanzi ngamanqaku angama-500 ml.
- Vala ikhava.
- Vula i-valve kwindawo evuliwe.
- Emva kokuba ixesha lokupheka seliphelile, vula i-valve uze uvale uxinzelelo.
- Vula isiqhekeza.