I-kettle iphantse ibe yinto enyanzelisayo kunye nengenakwenzekayo kwimpahla yekhishini. Ikofu yasekuseni, ukusela itiye kusihlwa yimizila yendabuko eyenziwa phantse yonke imizi. Ukubonakala kunye nenjongo yebhetle iyilula: isitya esilungiselelwe ukubilisa okanye ukufudumala kwamanzi, kunye ne-spout, liver and handle. Kodwa akulula ukukhetha i-kettle efanelana nawe. Indlela yokuqonda ukuba yiyiphi i-teapot ilungele ukukhetha, njani ungaphumeleli kwiintlobo ezahlukeneyo, ukusebenza, ivolumu kunye nezinto?
Iintlobo eziphambili ze-teapots - yintoni engcono?
Okokuqala, kufuneka ufumane uhlobo lwe-teapot, ngokuchanekileyo, kunye nomgaqo wokushisa amanzi. Izinketho eziphambili zimbini kuphela: ukutshisa i-kettle kwisitofu kunye ne-kettle kagesi. Ukuhlukahluka ngalunye kunokwakhe okukhethileyo, inzuzo kunye nokungahambi. Cinga ngeenkcukacha kwaye uzame ukuqonda ukuba yiyiphi i-teapot eyona nto ibaluleke kakhulu kuwe.
Inzuzo ephambili ye-kettle yompheki ukugcina umbane. Ukuba indlu inesitofu segesi, kuyafaneleka ukubeka ingqalelo kwi-kettle yesitofu. Kodwa kufuneka kuthathelwe ingqalelo ukuba ukufudumala kwamanzi kwi-kettle enjalo kuncipha.
Ukukhetha ukhetho lwegesi, unako ukubheka ukupheka okukhawuleza, oku kuthetha ukuba le kettle iyakusindisa ixesha elixabisekileyo. Njengoko unokubona e gameni, olu hlobo lusebenza kwi-outlet, ngoko kulungele ukuba bangasebenzisi kuphela endlwini, kodwa nakwiofisi, kwi-ofisi, kwi-dacha.
Ngoko, emva kokukhetha indlela efanelekileyo yokufudumala amanzi, sithola impendulo yokuqala kumbuzo wendlela yokukhetha i-teapot efanelekileyo. Ngoku makhe sijonge ngamnye ngamnye ngeenkcukacha ezingakumbi.
Sakhetha i-kettle kwisitya
Indlela yokukhetha i-kettle kwi-iplate evela kwinani elikhulu lemifanekiso elinikezelwayo? Okokuqala kufuneka ufumane ukuba yeyiphi impahla eyenziweyo. Iindawo ezidume kakhulu ziindawo zokubeka iiplate ze-stainless steel. Ukubonakala kobugcisa, ukungabikho kwesikali, ukunakekelwa lula - konke oku kubakhangayo. Ukongezelela, zifanele zonke iindidi zamacwecwe: igesi, ugesi, ukuchongwa. Ngaphambi kokukhetha i-kettle evela kwintsimbi engenakunqenqema ukuba i-cooker induction, kufuneka ukwazi ukuba umgangatho wayo kufuneka ube yi-flat.
Olunye uhlobo oluqhelekileyo luyi-teapot ene-ename. Ziye zibonakaliswe ngolo hlobo lwemibala kunye nemilo, i-teapot ingaba ngumhlobiso wangempela wekhitshi. Ukungahambi kakuhle kweetapots ezityebileyo kubandakanya iipups ezingenakwenzeka ze-enamel kunye nokulungiswa kwesilinganisi.
Iipilisi zeglasi aziqhelekanga kangako ngenxa yeendleko eziphezulu kunye nobunzima obuyisebenzisayo.
Ukukhetha i-kettle kagesi
Ukuze uqonde indlela yokukhetha i-kettle kagesi efanelekileyo, kufuneka ukwazi iiparamitha kunye nemisebenzi yazo. Okokuqala, ukwahlula phakathi kokuvalwa (disk) kunye nezinto ezifudumeleyo zokutshisa (ukuvutha). Iipokheji zombane nge-disc zikhethwayo ngenxa yokufudumala nokukhawuleza kokugcina.
Okwesibini, kufuneka ukhethe okubhaliweyo kwimeko: bevela kwiplastiki, isinyithi, ii-ceramics zeglasi. Icala lezinyithi lihlala lihleli kwaye lilolu hlobo
Ukuze ukhethe ngokufanelekileyo i-kettle yamagesi, kufuneka uqwalasele umthamo wayo (ngokuqhelekileyo ukusuka kwi-0.5 kuya kweyilitha ezimbini) kunye namandla (izinga lokushisa lixhomekeke kulo). Eminye imisebenzi ye-kettle yamagesi, njenge-degree of filtration, ikhwelo, ukufudumala kwemoto kunye nabanye benza kube lula ukuyisebenzisa.