Ixesha lemihla lokuphila lifuna ukunciphisa ixesha elichithwe ekugcineni indlu. Oku kuyenzeka ngokusetyenziswa kwezixhobo zendlu. Enye yezixhobo ezitsha ziyi-cooker induction. Abaxhasi abakhetha ukuxhobisa ikhitshi kunye neendlela ezintsha zogqirha zobugcisa banomdla ukuba ingaba i-cooker induction iyingozi, kwaye yintoni i-pros and their consents cookers?
Iinzuzo zokupheka kwabapheki
Umpheki usetyenziso lwekhaya elisetyenziselwa imihla ngemihla, ngoko kubaluleke kakhulu ukuba ukwazi ukuba umpheki wokukhushulwa ubangelwa umonakalo kwimpilo, kuba iikhoyili zokuguguzisa zisetyenziselwa endaweni yendiza. Iimveliso ezenziwe kwi-cooker induction ayitshintshi iipropati, kuba idivayisi ayiyikukhupha "imonakalo".
Makhe siqwalasele, yintoni enye inzuzo yesicatshulwa esinikeziwe iquka:
- Ukusebenza kwecandelo lokungeniswa liphezulu kunaloo macwecwe endabuko. Ukusebenza ngokushisa okulingana no-90%, nangona isitofu segesi sinama-60%, i-glass-ceramic - ngaphantsi kwama-50%, kwaye isitofu sombane i-30%;
- Inkqubo yokupheka iqala ngokukhawuleza emva kokuba izitya zifakwe kwisitofu, ngoko ke ixesha elingaphantsi lichithekile;
- i-cooker induction idla umbane ongaphantsi, oko kuthetha ukuba kuqoqosho kakhulu;
- Isixhobo sombane sigubungela phantsi kwepen, kwaye akusiyo isitofu, ngoko ke ukuba ukutya kweengqungquthela zingena kwipaneli ngexesha lokupheka, aziyi kutshisa kwaye zipheliswa lula;
- akukho ukukhutshwa kobushushu obungaphezulu, ukwenzela ukuba igumbi lingashushu;
- Isityikiti sinamathomiselo amaninzi kunamacwecwe endala. Oku kuvumela, umzekelo, ukukhawuleza ukupheka amanzi okanye ukukhawuleza isondlo sesibini;
- umpheki akasebenzi ngaphandle kwempahla. Ukuba ipastiki isusiwe, ifowuni iyacima;
- Ukunyamekela umpheki kuyinto elula kakhulu kwaye iqulethe ukuba umgangatho wayo uphelelwa nge-napkin okanye isiponsi esithambileyo;
- umbane ukhuselekile ngokupheleleyo. Njengomphumo woqhagamshelwano nepaneli, akunakwenzeka ukutshiswa, nto ibaluleke ngakumbi ukuba intsapho inabantwana abancinci okanye izilwanyana;
- ukuyila idayi akuyiyo kuphela into esebenzayo, kodwa isakhiwo sekhitshi esicokisekileyo.
Iingxaki zokupheka kwabapheki
- ngenxa yesiphatho-mveliso ufuna izitya ezikhethekileyo ngeempawu zamagnetic. Gcwalisa izitya ngezantsi le-ferromagnetic. Impahla evela kwiglasi engenakufudumala ayinamsebenzi ngokupheleleyo. Nangona kunjalo, abo bafuna ukusebenzisa izitya eziqhelekileyo, bangasebenzisa iidiski ezikhethekileyo okanye i-adapters. Kukho iimfuno zeesitya: umgangatho awufanele uphelelwe, ubukhulu bezantsi kunye nobubanzi bomshiseli kufuneka bufanisane;
- Iipaneli zokucoca akufanele zifakwe ngaphaya kweeventi, iifowishi zokuhlambela kunye nezinye iifowuni ezinezakhiwo zetsimbi;
- Isixhobo sidinga ukufakeka kakuhle. Kubaluleke ngokufanayo ukukhusela i-hob ukusuka kwimpembelelo, njengoko ukuqhuba kwenzeka;
- Ukuba umphezulu we-cooker induction akayi kushushu, ukufudumala kweziitya kunokubaluleka kakhulu, oku kufuneka kukhunjulwe xa
kupheka; - Kwiindawo zokufudumala, akukho mzekelo kufuneka kubekho iifayile ezineenkcukacha zamagnethi (amakhadi-ngetyala, amabheji, njl.).
Umbuzo okhethekileyo ukuba ingaba i-hobs ye-induction iyingozi kubantu abane-pacemaker? Abaqinisekisi bokuvelisa ukuba iimveliso abazivelisayo azibangeli ukuphulwa komsebenzi wesixhobo, esiqinisekiswa ngokungabikho kwezikhalazo ngezikhalazo malunga nale ngxaki.
Ukungalungi kwinqanaba lokungeniswa kukuba libiza kakhulu. Kodwa, ekuqwalaseleni zonke iingeniso ze-hob ye-induction, ukuzithenga, uya kuba neenzuzo ezininzi kwiintlobo ezininzi, kubandakanywa nokuhlawula umbane osetyenzisiweyo.