Sikucebisa ukuba ulungiselele isonka esilungileyo, esilungileyo, esilungile. Iphezu kwekharori ephezulu kakhulu, kodwa ngexesha elifanayo lihle kakhulu kwaye lilula.
Isobho se-tomato ukhilimu
Izithako:
- utamatisi - ama-5 amaqhosha.;
- i-tomato unamathela - 2 tbsp. iipuni;
- ukhilimu - 1 into;
- i-bulb - 1 piece;
- igalikhi - i-cloves 3;
- iziqholo - ukunambitha;
- amanzi - 2 izinto;
- ibhotela - 2 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
I-bhotela ye-Cream iyancibilika kwi-brazier kwaye ifake kwi-anyanisi encinci. Amaminithi ngo-3 songeza kwi-anyanisi utamatisi otyumkileyo, sibeka i-pinch yetshukela kwaye siyifakisha ngokushicilela ii-clove ezimbalwa zegalikhi. Sifaka yonke into ekuthambileyo kweetamatato. Emva koko, galela amanzi epanini, nciphisa i-tomato unamathisele kuwo kwaye ufake iifuno ezityiweyo apho. Ukupheka isobho malunga nemizuzu engama-25, uze ugaye iziqulatho nge sieve okanye i-blender kwi-puree, gcwalisa ukhilimu, ixesha kunye neziqholo uze uyisebenzise etafileni.
I-recipe ye-tomato isobho-puree kwintsi yenkukhu
Izithako:
- utamatisi - ii-3 ii-pcs.;
- ijusi yetamatato - 200 ml;
- umhluzi wenkukhu - 500 ml;
- i-oyile yemifino - 2 tbsp. isipuni;
- i-bulb - 1 piece;
- igalikhi - 1 clove;
- ushizi - 100 g;
- iziqholo - ukunambitha;
- imifuno emitsha - ukuba ifunwa.
Ukulungiselela
Ngoko, ngaphambi kokuba upheke umhluzi wenkukhu . Emva koko siyithululela ioli yefestile kwipuphu kwaye sicele kuyo i-clove ecocekileyo. I-garlic iphoswe ngaphandle, kwaye ngeoli ecocekileyo siyifaka i-anyanisi ecosiweyo kwaye siyidlulisele ekuhleni. Emva koko, sitshintsha i-roasting kunye neoli kwipuphu inomhluzi kwaye uphonsa itekisi efanayo.
Phalaza ingilazi yejisi yetamatato uze uphonsa imifuno yeparsley ekhethiweyo ngentando. Ixesha le-soup ukunambitha ngepilisi kunye netyuwa, upheke malunga nemizuzu engama-30, uze uyijike nge-blender e-puree, ubuyele kwisitofu uphinde ubilise. Siphalazela i-tomato isobho-puree kwiiplates, sityhize ishizi esisikiweyo phezulu uze usebenze kwitafile.
I-recipe yeklasi yesobho se-tomato
Izithako:
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- igalikhi - 1 clove;
- iilentils - 1 into;
- inyama egumbuluweyo - 300 g;
- iziqholo - ukunambitha;
- utamatisi - ama-5 amaqhosha.;
- ushizi - 200 g;
- imifuno emitsha.
Ukulungiselela
Iilentili zahlamba, zityhala amanzi atshisayo kwaye zipheka. Ngeli xesha lam kwaye sihlambulula yonke imifuno, sinqumle ibe ngamaqabunga amakhulu kwaye siyadlula ngokukhawuleza ipaka yokucoca kunye neoli yezolimo. Emva koko faka inyama enqabileyo, iziqholo uze uqhubeke ushaka kuze kube yimizuzu ekulungele ukutya. Ngamatamatati ngokucophelela ahluthwe, awathululele kwangaphambili ngamanzi abilisayo, ahlambuluke kwaye adibanise epanini yocingo. Qhubekani nibhala ukuze iitamatisi zibe lula. Emva koko, umxube olungiselelwe imifuno kunye ne-inyama engcungcisiweyo yongezwa kwi-lentil kwaye ubilise ndawonye yonke imizuzu engama-10. Kwisobho eshushu, faka i-cream cream uze udibanise ne-blender.
Isobho seTatato kunye namazambane ahlambulukileyo
Izithako:
- iitamatati - 500 g;
- Ingcambu yeginger - 2 g;
- Ipepper yaseBulgaria - 1 pc.;
- izhika - 0.5 izipuni;
- unamathanga omathathu - 3 tbsp. iipuni;
- ibhola -1 pc.;
- ioli yomnquma - 30 ml;
- amanzi 250 ml;
- ibhakoni okanye i-shrimp - ukuba ifunwa;
- iziqholo - ukunambitha.
Ukulungiselela
Sinika enye inketho, indlela yokwenza utamatisi isobho. I-Ginger ihlanjululwa kunye nemifuno kwaye igalelwe iibhubhu ezincinci. Hlanganisa izithako ezilungiselelwe kumandla we-multivark, engeza izhika, ioli yeoli, unamatye wokuthambisa, uthele amanzi, ixesha kunye neziqholo kwaye udibanise kakuhle. Emva koko, vala isiqhekeza, usethe imodoka ye "Soup" kunye nexesha lokupheka li-1 iyure. Cinezela iqhosha elithi "Qala" kwisixhobo uze ulinde isobho lethu ukupheka. Emva koko uthele ngokucokisekileyo ngaphakathi kwisitya kunye ne-whisk nge-blender uze ufumane ubunzima obufanayo. Ukulungele isobho se-tomato, uthele ngamacwecwe kwaye ukhonze nge-prawns okanye kwi-bacon.