Amajikijolo e-gooseberries angasetyenziswanga nje kuphela njengesiseko seebhentshini ezintle , ubungqina obuchanekileyo be-ayahika, obangela inkampani ebalulekileyo yenyama kunye neenkukhu. Ngendlela yokuqala, i-agika enjalo ayifani ngokufanayo, kodwa oku akunciphisi umonakalo wale sauce.
Adjika kusuka kwi-gooseberry ngegalikhi
Izithako:
- i-gooseberries - 440 g;
- Ipepper enomnandi - 90 g;
- amazinyo e-garlic - ama-8-10;
- amaqabunga ase-basil - 8-10;
- ioli yohlaza - 45 ml;
- ipilisi eshushu - ukunambitha.
Ukulungiselela
Okokuqala, lungiselela izithako ezisetyenzisiweyo: susa imbewu kwi-pepper, uze usike iziqhamo eziqingqiweyo. Susa iigobolondo kwi-clove e-garlic uze uhlambulule amajikijolo ngokucacileyo kunye nemifuno. Beka zonke izithako kwisitya se-blender uze uzalise ngeoli. Pry i-sauce, uze uyithulule kwisitya esihlambulukileyo uze uyivale ngokuqinile. I-azhika engavumelekiyo ukusuka kwi-gooseberry inokugcinwa ngokukhuselekileyo kwiqrijini lonke ubusika.
I-Adjika ukusuka kwi-gooseberry ebusika
Ungagcina i-sauce egciniweyo kungekuphela nje kubanda, kodwa nakwabamelwane kunye nawo wonke umsebenzi owenziwe kwi-pantry. Ukwenza oku, yenza umsila onomsila, uyizise emathunjini, uze uthele kwiimbiza ezinobumba kunye ne-roll.
Izithako:
- amajikijolo e-gooseberries - 480 g;
- i-chilli eshushu - 1 pc.;
- anyanisi - 110 g;
- ipaprika yomhlaba - 1 tbsp. isipuni;
- iigallic-7-8;
- utamatisi - 320 g;
- ioli yohlaza - 65 ml;
- iviniga - 85 ml.
Ukulungiselela
Cima ngokukhawuleza i-clove nganye ngesigca okanye kwicala eliphambene lomseli ukulungiselela ukucoca. I-peel i-anyanisi uze uthathe iinqununu ezinkulu. Ngokufanisa, usike kunye neetatayi. Beka izithako ezilungiselelwe kwi-blender bowl kunye ne-gooseberries kunye ne-pepper pepper, wongeza i-paprika kwaye udibanise i-adjika kunye ne-blender. Thele i-sauce kwisikhwama, faka i-oli yemifuno, ulwandle ityuwa kunye neviniga. Isixa saloo mva sichaphazeleka ngokuxhomekeka kwimizuzu yamatamatisi acidic kunye ne-gooseberry. Xa i-sauce ibilisa, ithulule kwiimbiza ezinobumba kwaye ukhawuleze. Xa izhika epholile ngokupheleleyo, ungayishiya ukugcina.
Ukupheka i-Adjika kwi-gooseberries?
Amantongomane akwazi ukunika isitya kungekuphela nje kwintsikelelo eyayihlukileyo, kodwa kunye nokumnandi okuluhlaza. Ukudibene nemifuno kunye negalikhi yinto enomdla, ayikho into ebukhali kakhulu kumxholo wee-Georgian sauces.
Izithako:
- i-gooseberries - 480 g;
- amazinyo e-garlic - amaqhekeza ama-5-6;
- i-walnuts - 90 g;
- ioli yemifino - 130 ml;
- ipepper eshushu - ukunambitha;
- iindawo ezimbalwa ze-basil eluhlaza kunye ne-mint.
Ukulungiselela
Emva kokuchukumisa i-gooseberry, supha kwaye uyomise. I-hot pepper inokucocwa kwembewu, kwaye uyayishiya, kuxhomekeke kwindlela oyitshisa ngayo ukupheka i-Adzhika. Dweba amajikijolo, i-pepper kunye neentongwane kunye nemifuno nge-grinder yenyama okanye udibanise izithako nge-blender. Dlulisa ioli ye-vegetable kwi-sauce uze uyithulule phezu kwezimbiza.
I-Adjika ukusuka kwi-gooseberries kunye ne-cilantro
Izithako:
- i-gooseberries - 440 g;
- igalikhi - ama-5-6;
- ipepper eshushu - ukunambitha;
- iviniga - 25 ml;
- umxube we-cilantro;
- ushukela ogqithisiweyo-5 g.
Ukulungiselela
Emva kokucima i-gooseberry kwiimpawu, yibeke kwisitya se-blender, kunye ne-clove ekhethiweyo, i-cilantro kunye ne-pepper eshushu. Emva kokubetha izithako nge-blender, uthele kwiviniga uze ungeze iswekile, udibanise kwaye usasaze iincindi ze-sauce phezu kweembiza ezincinci ezicocekileyo. Vala ngokukhawuleza izimbiza, uzigcine kwifriji.