Iifomati ezixutywe ngamalenge zinomdla ocolileyo kwaye ococekileyo kunokuba izitya ezifanayo, yoko kutheni kuthandwa kakhulu ngabadlayo emhlabeni jikelele. Nge-blender, kulula ukwenza isidlo esinjalo.
I-Recipe ye-pumpkin isobho-puree
Izithako:
- ithanga - 1,5 kg;
- igalikhi - ii-clove ezine;
- ioli yomnquma - 2 tbsp. iipuni;
- ibhotela - 20 g;
- iifatata - iziqwenga 2;
- Leek - 1 piece;
- Umhluzi wenkukhu - 1 l;
- ukhilimu - 1 tbsp. isipuni;
- anyanisi eluhlaza;
- ityuwa, pepper.
Ukulungiselela
Ikhumba, uhlambulule kwiimbewu uze ubeke iphepha lokubhaka, kunye nama-clove egalikhi. Siphalaza yonke ioli kwaye sibeke ipenethi kwiziko livutha kwi-degrees ezingama-180 imizuzu engama-40.
Inxalenye emhlophe yeehlisi zigalelwe emacongeni amancinci kwaye zivumele i-brazier kwi-bhotela 3-4 imizuzu. Yongeza amazambane adibeneyo kunye needisiweyo kwi-anyanisi. Siqhubeka nokupheka enye imizuzu emihlanu. Ngoku uthele umxholo we-broiler umhluzi wenkukhu , uxutywe neeklasi ezimbini zamanzi abandayo. Siletha umbane kwi-thumba, ngoko ukunciphisa ubushushu kwaye uqhubeke upheka amazambane de kube lula.
I-pulp ye-ithinki ebhakiweyo ixutywe kwi-puree ne-blender, kunye negalikhi. Ngokwahlukileyo, vuthela amazambane kunye no-anyanisi emsizeni uze udibanise zombini izithako. Sifudumala isobho semifuno, sizalise ukhilimu uze ufefe nge-anyanisi eluhlaza ngaphambi kokukhonza.
Isobho sesiphunga esimnandi
Izithako:
- ioli yomnquma - 2 tbsp. iipuni;
- anyanisi - 1 pc.;
- izilwanyana - i-1 piece;
- igalikhi - ii-cloves 2;
- i-cumin - 1 ithisipuni;
- I-nut nut - 1/2 tsp;
- ithanga - 1 kg;
- iifatata - 1 pc.;
- Umhluzi wenkukhu - 1 l;
- ukhilimu - 125 ml.
Ukulungiselela
Esikwipuphu, ukutshisa ioli kunye nefry kuyo i-anyanisi etyhidiweyo eneengqayi ezincinci. Emva kwemizuzu engama-2-3, faka i-garlic egayiweyo, iziqholo, upheke ndawonye enye imizuzwana engama-30. Sifaka epanini ipukeni, sinqunywe kwiikhabhi, iizambane kwaye uzalise yonke into ngomhluzi. Yenza umhluzi ube ngamathumba uze unciphise ubushushu. Ukulungiselela amazambane ahlambulukileyo ngamathambo kuthatha imizuzu engama-30, emva koko kufuneka icolile kwaye ibethe nge-blender kwi-puree ehambelanayo. Siphindela isobho kwisitya, sixube kunye nekhilimu uze ufike ixesha lokunambitha.
Isobho se puree
Izithako:
- ithanga - 750 g;
- ioli yomnquma - 3 tbsp. iipuni;
- amasebe e-thyme - 2;
- igalikhi - i-cloves 3;
- ityuwa, ipepper - ukunambitha;
- fennel - 1 anyanisi;
- imifuno yemifuno - 4 izinto;
- basil - 1 bunch;
- imbewu yeengqungquthela - isiqingatha sekhulu;
- i-aple cider viniga - 1 ithisipuni;
- ioli yeoliva - 4-5 tbsp. iipuni.
Ukulungiselela
I-oven ishushu kufika kuma-210 degrees. Ikhumba ihlanjululwa yimizi kwaye igalelwe ngamagubhu, ize isasaze kwiphepha lokubhaka kwaye ichithe ngeoli yeoli. Gweba iziqwenga zeengqayi ngetyuwa kunye nepilisi kwaye ubeke kwi-oven imizuzu engama-30.
Imbewu yeempompe iphosa epanini imizuzu emi-5. Sifaka imbewu edikiweyo kwisitya se-blender kunye ne-basil,
Kwipuphu yocwecwe i-fennel enciniweyo de ibe yincinci. Yongeza kwi-fennel ehluthwe ithanga, umhluzi wemifuno kunye namanzi amancinci, ukuba kuyimfuneko. Siletha i-liquil to the boil, ukunciphisa ukushisa kunye ne-stew imizuzu eyi-10. Sigubungela imifuno emlanjeni, ixesha lexesha ukuba lilawule kwaye libuyisele kwisitofu, upheke uze udibanise. Sisebenzela isobho nge-basil yokunamathisela, imifino kunye nembewu encane yamatope.
Esi sidlo sifanele ukutya kokusana. Umsongo wempompo wezingane ungabonakali kakhulu kunambitha, ngoko-ke asidibanisi i-basil yokunamathisela, kunye nesobho, ngaphandle kwempukane kunye ne-fennel, sibeka iinqathi zeebilisi, ngeetyekiti ezingaphezulu.