Amathanga aseDuck, zokupheka zokupheka ezahlukileyo ngendlela yokutshathisa ukushisa kunye nokubunjwa kwezithako, ngendlela efanelekileyo isoloko ihamba ngokukhawuleza kwaye ikhangayo. Ngaphandle kwemizamo eninzi, unokufumana ivenkile yokudlela efanelekileyo.
Indlela yokupheka umlenze wodada?
Nceda ulungiselele iirepele zokupheka izitya zokutya ezimnandi ezivela kule mveliso kunye neengcebiso zokuphucula intlekele yamadada.
- Duck inyama yinyama, ayisoloko isinqwenelekayo. Ukunciphisa umxholo we-caloric, unokunqumla amanqatha abonakalayo kunye nokunqanda isikhumba seentaka xa ubhaka kwihovini ukutshisa iinqwelatho zeoli ngaphakathi.
- Amathanga enqanawa aphekiweyo adibeneyo kunye nemifuno kunye nezithelo eziqhambileyo, ezixutywa ngamanzi namafutha, zifumana ukutya okudliwayo kwaye zibe yinto efanelekileyo yokuhamba kunye neenkukhu.
Indlela yokupheka umlenze onotini kwi-oven?
Ukuphucula intlanzi yesitya kuza kunceda i-marinade echanekileyo ngemilenze yamadada ngaphambi kokubhaka. Umxube ococekileyo unokulungiswa ngesisekelo se-mustard, i-mayonnaise okanye, njengalolu hlobo, ngokusekelwe kwi-soy sauce. Esikhundleni seendlela zeProvencal, ungasebenzisa i-thyme, i-basil okanye i-oregano.
Izithako:
- intambo yedada - ii-2 pcs.;
- i-soy sauce neoli-40 ml nganye;
- igalikhi - amazinyo amane;
- iifatata - 4 ii-pcs.;
- isitshalo seqanda okanye i-zucchini - isiqendu 1;
- izaqathe kunye anyanisi - 0.5 ii-pcs.;
- ityuwa, ipepper, iifrogen zeprovencal.
Ukulungiselela
- Umlenze wonke ugxutywe ngepilisi, imifuno, igalikhi, umxube webhotela kunye ne-soy sauce, ishiye iiyure ezingama-2.
- Ukuhlambulula, ukusika imifuno, ukulungelelaniswa kunye nemifuno, ioli, ityuwa.
- Ngolu hlobo, faka intaka kwaye ubhake kwi-oven kwi-degrees 200 kwiimitha ezingama-30.
- Yongeza imifuno kwisitya esiphezu kwenyama, buyisela isidlo kwisixhobo kwenye imizuzu engama-30, ukunciphisa ubushushu ukuya kuma-degrees ayi-180.
Inqama yedada kwimikhono kwi-oven
Uncedo lokufumana amathanga adosa amancinci kunye nethenda elula ukupheka inyama yenkukhu inyama. Njengommelwane kwinqanaba leziseko, unokukhetha nayiphi na imifuno, iziqhamo okanye isithako esixubekileyo sezithako ezibekwe kweli candelo. Ii-apula kufuneka zikhethe iintlobo ezimuncu kunye nobumnandi obuncinane.
Izithako:
- intambo yedada - 3 iimpumelelo.;
- isardadi - 20 g;
- ukhilimu omuncu - 50 g;
- igalikhi - amazinyo amane;
- amazambane - 5 amaqhosha.;
- ii-apula - iingcezu ezi-3;
- i-anyanisi - i-1 piece;
- ityuwa, ipepper, ixesha lokutya kweenkukhu.
Ukulungiselela
- Umlenze wonke ugxutywe ngomxube wegalikhi kunye nesardadi kunye nekhilimu omuncu, ushiye iyure.
- Ukusabalalisa imifuno kunye namaapulo onobuhle kwimikhono, kunye nentaka phezulu.
- Mbophe umkhono uze ubhaka inkuni yedada ehovini ngama-degrees ama-200 ngeyure eli-1.
Ithanga ledoba lifake kwi-oven
Akuncinci namanzi kunye namathanga adoki abhaka ehovini. I-marinade yamaninzi iya kukuvumela ukuba ufumane amanqaku amaninzi okutya, achazwe ngokugqithiseleyo, ukuba emva kwesibonakaliso secebo malunga nokugqiba ukupheka, vula uboya kwaye ubonakalise intaka phantsi kwe-grill imizuzu eyi-10-15.
Izithako:
- intambo yedada - 3 iimpumelelo.;
- iwayini - 50 ml;
- igalikhi - amazinyo amane;
- i-thyme ne-marjoram-1 ithisipuni nganye;
- ubusi - 1 tbsp. isipuni;
- i-anyanisi - i-1 piece;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Hlanganisa igalikhi, anyanisi, ubusi, iwayini kunye netyuwa, i-pepper kunye nemifuno.
- Gubungela umxube ngomlenze wonke, uyifake kwi-foil foil sheets kunye ne-seal.
- Bhaka inyama kuma-degrees angama-80 engama-80, cima umtshini kwaye uqhubeke upheka enye imizuzu eyi-15.
Ithanga lomdaka ehovini ngeepula
Amathanga endada yiyona eyona mihle kakhulu kwaye ilungile, iirephepthi ezibonisa ukuba zidibanisa inkukhu inyama kunye namaapulo. Le recipe ayikho ikhefu kwaye iya kukuvumela ukuba ujabulele ukunambitheka okumnandi kokutya. Ukususela kwi-seasonings, i-rosemary isetyenziswe apha, kwaye ukuhanjiswa kuhamba kunye ne-corkberry sauce.
Izithako:
- Amathanga esodada - 4 ii-pcs.;
- iipulole ezimuncu - ii-4 ii-pcs.;
- i-rosemary - i-pinch 3;
- i-thyme-2 pinch;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Amathanga endada ayetyuwa, atyunwe, athathwe ngumxube we-rosemary kunye ne-thyme.
- Shiya le ntaka ngeeyure ezingama-6, uze uyitshintshe kwisibumba.
- Ii-apula zinqunywe zibe ziinqununu, zigcinwe emacaleni nasemacaleni.
- Bhaka umlenze umlenze ngeapulo phantsi kwe-foil kwi-250 degrees 1 iyure.
- Qhubekani ukupheka imizuzu engama-30 ngaphandle kwefestile.
Ithanga lomdaka kunye nama-oranges e-oven
Ukunambitha okucebileyo kwesitya kuya kufunyanwa ngokwenza iresiphi yomlenze wodada kwi-ovini nama-oranges. Ukubunjwa kwenkxaso kunokulungiswa ngokungongeza izixhobo ezintsha, okanye ukufaka endaweni yazo kunye nezicetywayo. Kukhethwa ukusebenzisa isikhunta kunye nesiqhekeza okanye ukusibekela ixesha lokubhaka kunye nefestile.
Izithako:
- Amathanga esodada - 4 ii-pcs.;
- i-orange - iziqwenga ezi-3;
- izaqathe kunye anyanisi - ii-3 ii-pcs.;
- iwayini elimhlophe - 100 ml;
- i-thyme ne-marjoram - ukunambitha;
- amaqabunga omjunipha - amaqhekeza angama-6;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Gubungela umlenze wonke ngetyuwa, pepper kunye nemifuno, gazinga kwioli uze uyibeke kwisibumba.
- I-1.5 yeesitampu ze-orange, ubeke inyama kunye ne-anyanisi.
- Kwii-oranges eziseleyo zixutywe ijusi, zixutywe newayini, zitshululelwa kwi-mold nge juniper berries.
- Bhaka isidlo kwiiyure eziyi-180 ze-1.5 iiyure phantsi kwesiqhekeza kunye neminye imizuzu eyi-15 ngaphandle kwayo.
Ithanga ledada ehovini kunye ne-potato - recipe
Indlela enhle kakhulu yokutya okunomsoco kwaye okunomsoco okanye umlenze ophekiweyo wodada kunye namazambane ehovini. Ukufezekisa ngokugqibeleleyo i-palette yesinambatho esongeziweyo kwiitata zetayisi ze-cherry, izaqathe, i-anyanisi okanye i-bell pepper. Ukutya kwimifuno enomzimba, unokubeka iincindi zee thyme ukuze ufumane ukunambitheka kunye ne-piquancy.
Izithako:
- intambo yedada - ii-2 pcs.;
- amazambane - 6 ii-pcs.;
- igalikhi - amazinyo amane;
- i-laurel - 1-2;
- ityuwa, pepper, ioli, iziqholo zeenkukhu.
Ukulungiselela
- Hamba umlenze wonke ngetyuwa, pepper, iziqholo kunye negalikhi, ushiye iiyure ezingama-6.
- Ngendlela ifake iitapile, phezu kwodada, qinisa isitya kunye nefestile.
- Bhaka i-1.5 iiyure kwi-degrees ezingama-220, umdaka omnye umzuzu ongama-10 ngaphandle kwe-foil.
Intambo yedada kwi-honey-sauce
Intlamba enkulu ifumaneka umlenze ophekiweyo kunye nobusi kunye nesardadi. Amanqaku afanelekileyo angongeza i-rosemary, eyongezwa kumxube we-marinade, esikhundleni sokuba avunyelwe ukusebenzisa i-thyme okanye umxube wee-herbs ezicocekileyo. Unokubhaka intaka kwiphonji okanye nje kwifomu ehlanganiswe nefestile.
Izithako:
- intambo yedada - 1,5 kg;
- ubusi - 5 tbsp. iipuni;
- isardadi - 2 tbsp. iipuni;
- rosemary - 2 tbsp. iipuni;
- ityuwa - 1 tbsp. isipuni;
- pepper - 1 ithispoon.
Ukulungiselela
- Hlanganisa zonke izithako ze-marinade, engeza kwi-chops, shiya iiyure ezingama-6.
- Beka inyama kwimikhono okanye kwifom phantsi kwe-foil.
- Bhaka inyama kwii-200 degrees 1.5 iiyure.
- Phendukela emaphethelweni omkhono okanye umzobo kwaye uqhubeke ubhaka enye imizuzu engama-20.
Indlela yokupheka umlenze wodada kwipani yokupanda?
Idada ephosiweyo edibeneyo epanini yocingo nayo ifanelekile ukunambitha. Ukongezwa okumangalisayo kuya kufakwa kwii-mushroom zamatank, kwaye iwayini iya kutshintsha i-palette kwaye yenze ibe yicocwe ngakumbi kunye neyokuqala. Iifrigi ze-thyme ezinokutsha zingathatyathwa ngokutsha kunye neminye izithako.
Izithako:
- intambo yedada - ii-2 pcs.;
- i-shallots - iziqwenga ezi-7;
- amakhowe - 300 g;
- ioli - 50 g;
- iwayini elibomvu - 250 ml;
- umhluzi - 200 ml;
- Iityuwa, umxube wepepper, iziqholo - ukunambitha;
- amaqabunga e-thyme - 2 ii-pcs.
Ukulungiselela
- Umlenze wonke ugxutywe ngomxube wetyuwa kunye nepelepele, othosiweyo kwioli kwimiba yomibini ukuya kuluhlaza.
- Susa udada kwi-plate, uze ufune ama-mushroom kunye ne-shallots kwinqatyisi uze ulula.
- Buyisela le ntaka kwi-tank, uthele iwayini, emva kwemizuzu emihlanu umhluzi.
- Ithanga ledoki lonyaka kwi-pan yokutsha , ungeze iziqholo kunye ne-thyme, i-stew for hours 1.5-2.
Isinkwa sekhanda lomdaka
Ukulungiswa kwamathanga okudoba ngokulandela iresiphi elandelayo kuya kukuvumela ukuba ujabulele umtya omnandi wodada obushushu ophekwe kumhluzi kunye nomzimba . Kulo naluphi uhlobo, isobho sinomnandi, kwaye xa usebenzisa ubuchwepheshe be-Asiya, unokumangaliswa nakwiigourmets ezigqibeleleyo kunye nabadlayo abanomdla.
Izithako:
- Amathanga esodada - 4 ii-pcs.;
- i-chili - 2 ii-pcs.;
- Shiitake amakhowe omisiwe - ama-4 maqhinga.;
- amanzi - 2 l;
- i-noodle yeqanda - 150 g;
- i-soy sauce - 100 ml;
- 1 stick stick;
- i-ginger - 30-40 g;
- iviniga irayisi - 70 ml;
- i-oyster sauce-3 tbsp. iipuni;
- iziqu ze-anyanisi eluhlaza - ii-2.
Ukulungiselela
- Sika inyama emilenzeni, kwaye amathambo agxothwe kwi-pan, enezela enye isilili, isinki, amakhowa, i-sinamoni.
- Gcwalisa zonke ngamanzi, upheke iiyure eziyi-1.5.
- Umnxeba we-broth, ubeke inyama kuyo nge-soy kunye ne-oyster sauce uze upheke uze ulungele.
- Isilimi sesibili sinqunywe, uthele iviniga nge-1.5 iiyure.
- Bilisa i-noodle, uhlanjwe, ubeke phezu kwamacwecwe uze uthule umhluzi kunye nenyama.
- Yongeza iviniga egqoka i-chili, u-anyanisi eluhlaza.
Ithanga ledada nge sauerkraut
I-duck stews stewed, i-recipe yayo emele ngolu hlobo lulandelayo, iyalungiswa nge-sauerkraut nge-languor edeleyo, emva koko bayifumana ukunambitha okulula, okucebileyo kunye nokunciphisa. Kukulungele ukulungiselela ukutya kungekhona kuphela kwi-slag kwisitofu, kodwa nakwi-oven nge-150 degrees ngeeyure ezingama-4, kwi-multivark "Kucima" iiyure ezingama-6.
Izithako:
- intambo yedada - ii-2 pcs.;
- i-smalet - 300 g;
- amanzi - 200 ml;
- amajikijolo omjunipha kunye nepea yepilisi - ama-5.
- ipepper emnyama, i-paprika, imbewu ye-fennel - 1 ithisipuni nganye;
- ushukela - 3 tsp.
- i-anyanisi - i-1 piece;
- i-laurel - iziqwenga 2;
- i-sauerkraut - 800 g;
- ubhiya - 120 ml;
- ityuwa.
Ukulungiselela
- Gubungela umlenze wonke ngomxube wetyuwa, pepper kunye ne-spoonful sugar.
- Ukufudumeza amantombazana kumattile, ubeke imilenze, ubeke amanzi aphelayo.
- I-Laure laurel, i-pea pepper, umjunipha, i-paprika, ukunciphisa ubushushu kwaye upheke phantsi kwesiqhekeza ngeeyure ezingama-4.
- Ukukhupha inyama kumanqatha, inxalenye yayo ephoswe kwisikhwama kwaye ukhawule iklabishi kuyo, ufefe ushukela.
- Yongeza ubhiya, i-fennel, iklabishi ye-stew 40 imizuzu.
Umlenze wedada ePeking - iresiphi
Amathanga enqabileyo enamaqabunga e-Peking aya kuba yinto engcono kunazo zonke kwiimenyu zemikhosi okanye ngokukhawulelana nokutya kwimihla ngemihla. Inyama yenkukhu ihamba kunye neepanki, u-anyanisi eluhlaza kunye nemifuno ehluthiweyo. Igarlic ngaphambi kokuba ungeze kwifom ayikwazi ukucocwa, kodwa iphosa nje indiza yelinye.
Izithako:
- intambo yedada - 3 iimpumelelo.;
- i-soy sauce - 60 ml;
- igalikhi - amazinyo amathathu;
- Ingcambu yeginger - 50 g;
- ubusi - 3 tbsp. iipuni;
- ityuwa - 2 tbsp. iipuni;
- umnyama omnyama - 1 tbsp. isipuni.
Ukulungiselela
- Umlenze wonke uhluthwe ngetyuwa, ubeke kwi-colander phezu kwesitya, uhlanganiswe kwifilimu uze ufake efrijini ngosuku.
- Idada ngamanzi abilayo, bhaka nge-30 imizuzu kwi-220 degrees.
- Hlanganisa i-ginger, i-soy sauce, ujusi kunye nepelepele, uthele entakeni, buyela ehovini kwenye imizuzu engama-30.
- Imizuzu engama-15 ngaphambi kokuphela kwenkqubo, yongeza igalikhi.
Ithanga ledada kwi multivark
Ithanga ledobi elincinci elingenakukholelwa kwi-multivark. Kanye kunye nokwakhiwa okucetywayo, unokongeza amazambane aqoshiwe, i-bulgarian ne-hot pepper, i-eggplants, i-zucchini, i-tomato, nezinye iifuno kwinyama, ngelixa ukwandisa umthamo we-broth okanye amanzi, xa kuyimfuneko.
Izithako:
- Amathanga aseDuck - 5 pcs.;
- anyanisi kunye ne-karothi - 1 pc.;
- igalikhi - amazinyo amahlanu;
- ioli - 50 g;
- amanzi okanye umhluzi - 250 ml;
- pepper, ityuwa, basil, thyme, paprika.
Ukulungiselela
- Umlenze wonke udibene ngenye indlela kwioli kwi-Baking, ethululelwe kwisitya, faka iidroti, anyanisi, i-garlic kwaye uqhubeke ufuna ukunqanda imizuzu eyi-10.
- Thela amanzi abilayo okanye umhluzi, tshintsha ifowuni "Ukucima", setha i-timer iiyure ezingama-2.