Idada yePeking isidlo saseChina, esiye safumana ukuthandwa phakathi kwabathengi kwiindawo ezininzi zehlabathi. Imfihlelo eyona mpu melelo yimpumelelo ephumelelayo, ephunyezwe ngokuphunyezwa kobuchwepheshe obukhethekileyo, ukunambitheka okuhambelanayo kunye nokufakela okungaqhelekanga.
Idada yePeking yindlela yokufundela
Idada e-classical eBeijing - iresiphi ayilula, njengoko idinga ukuzaliseka kwexesha elingenakuhlala likhona ukuba lenzeke ekhaya. Kodwa ukuba usagqiba ekubeni uthathe ithuba kwaye upheke ukutya okumnandi ekhaya, ngoko kufuneka ukuba wazi malunga nabo:
- Ukuze ufumane uphawu oluqingqiweyo, ulusu luhlukaniswe kwi-pulp ngaphambi kokuvuthela isidumbu ngokuvuthela. Kwiivenkile, inkqubo iya kwenziwa ngokusebenzisa icompressor okanye ipompe ekhethekileyo.
- Ukuqhubela phambili isidumbu sinqunyanyisiwe kwaye sithululelwa ngetitha yamanzi abilayo, ukuze ulusu lubekwe.
- Kwinqanaba elilandelayo, intaka ihlaselwe isinyathelo ngesinyathelo, ukuxubha nge -herry okanye irayigreji yerayisi, kwaye ityuwa, ubusi, kwaye umiswe usuku.
- Ukuphumeza isigaba esilandelayo, kuyakufuneka isitofu esivuthayo somthi, apho isidumbu siya kubhaka khona, ukufumana into enyanisekileyo.
- Idada e-Peking ikhonjwe kwiipakiki ezikhethekileyo, ziqhekeke zibe ziqhekeza, nganye zazo kufuneka zibe neengxowa.
- Ukongezelela okubaluleke kakhulu yintambo yomdada wePeking Huishin, ukhukhamba olutsha kunye anyanisi eluhlaza.
I-Marinade yePeking Duck - recipe
I- marinade echanekileyo yodada e-Beijing izakuvumela ukuba ufumane isidlo esiphucukileyo ngokusondeleyo kunokwenziwa kohlobo lweklasi. Kwaye nangona ungenayo ithuba lokubonelela ngeemeko zobugcisa eziyimfuneko, emva kokuqhuba inkqubo yokunyathela, unokufumana umbala ongaqhelekanga wokutya waseTshayina. Isixa sibalwa ngesidumbu esinesisindo esingama-2.5-3.5 kg.
Izithako:
- i-sherry okanye irayisi ye-rice - 50 ml;
- ubusi - 150 g;
- ioli yeesame - 20 g;
- i-soy sauce - 100 ml;
- Umhlaba we-ginger kunye nepelepi - 1 tbsp. isipuni;
- ityuwa.
Ukulungiselela
- Intaka ixutywe nge -herry, kwaye emva kwemizuzu eyi-15 ityuwa ishiywe kwiiyure ezili-12.
- Kwinqanaba elilandelayo, smear isidumbu ngesahlulo sesahlulo sobusi uze uyomise kwi-grill enye yeeyure eziyi-12.
- Izithako ezisele zixutywe kwaye zityunwe ngomxube wesitya ngesigamu seyure ngaphambi kokugqitywa kwebhasi eBeijing.
Iipancakes zodada eBeijing
Ukongeza okubalulekileyo, okuhambelana nokutya kwesiTshayina, ii-pancakes zeedada eBeijing, iresiphi echazwe ngezantsi. Bayibopha iinqabunga ezintle zeentaka, i-seasoning kunye ne-Hojsin i-sauce kwaye zongeza iikompe ezitsha kunye anyanisi eluhlaza. Okubizwa ngokuba yi "Mandarin pancakes" kuphekwe kwi-pan engekho intonga yokucoca ngaphandle kweoli.
Izithako:
- umgubo - 300 g;
- amanzi abilayo - 1 iglasi;
- iiprotheni - 2 ii-pcs.;
- ioli yeesame - 20 ml;
Ukulungiselela
- Umgubo uphuzwa ngamanzi abilayo, uxutywe kunye nezinye izithako kunye kunye.
- Ukwahlula umtya kwi-14 servings, wenze amaqebelengwane kubo, uwatyebile ngecala elinye, uvale ngobabini uze uwatye.
- Bake i-pancake ukuze uhluthe.
Duck Peking kwi sleeve
Idada e-Peking ehovini eneendlela ezichanekileyo inokumangalisa nokuba abo basebenzisa isitya kwindawo yokudlela, abaphekwe ngabapheki baseTshayina. Ukunyamekela ukufumaneka kwezimboniselo, kufuneka uzame ukwenza isitya ngexesha elifanayo elithambileyo, elincinci kunye nekratshi. Unokuphumeza iresiphi yale nto kumkhono wakho, uchithe ubuninzi beentsuku ezimbini.
Izithako:
- Idumbu ledada - i-1 piece;
- i-sherry eyomileyo okanye irayisi-ilayisi-50 ml;
- ubusi - 150 g;
- ioli yeesame - 20 g;
- i-soy sauce - 100 ml;
- Umhlaba we-ginger kunye nepelepi - 1 tbsp. isipuni;
- ityuwa.
Ukulungiselela
- Ukulungelelaniswa intaka ngewayini, ityuwa, emva kweeyure eziyi-12 kunye nobusi.
- Emva kweeyure ezili-12, faka isidumbu kwisandla kwaye ubhaka kwi-degrees 200 kwiiyure eziyi-1.5.
- Susa idada eBeijing ukusuka kumkhono ukuya kwi-grate, ugcoba ngomxube wezithako eziseleyo ze-marinade kwaye uqhubeke nokupheka iyure.
Idada e-Peking esuka kwiipilisi
Emva koko, uya kufunda indlela yokupheka idada e-Beijing, usebenzisa njengesizathu esingekho isidumbu sonke, kodwa kuphela amabele. Ngokufanayo, kuya kunokwenzeka ukuba kufutshane ixesha lokucoca kunye nokunyuka kwefuthe kwenyama ukuya kwiiyure ezingama-3, kwaye ngenxa yoko, ufumane unyango kuzo zonke iipameter ezingekho ngaphantsi kweyayimvelaphi. Olu khetho lwenza ukuba kungadingekile ukuba kulungiswe ukutyunjwa kwesidumbu esiphelile.
Izithako:
- esiswini - 1.5 kg;
- iviniga irayisi - 40 ml;
- ubusi - 100 g;
- ioli yeesame - 15 g;
- i-soy sauce - 70 ml;
- I-ginger kunye nepepper - 1 ithisipuni;
- ityuwa.
Ukulungiselela
- Amabele ahlanjululwa ngetyuwa kunye neviniga ngeyure eli-1.
- Zonke ezinye iimveliso zixutywe, zigcobe ngomxube wenyama kwaye zibhakwe kwi-grill malunga nemizuzu engama-30 ngaphantsi kwe-foil.
- Kwakhona ulahlekelwa yintaka kunye nomxube ococekileyo uze ubhaka uze uyenze ngaphandle kwephoyile.
Duck Peking kunye nama-oranges
Idada yasePeking ekhaya iphekwe ngama-oranges. Olu hlobo lwezinto zokutya zaseTshayina alufani nolu hlobo kwaye lulungelelwe ukuzimela ngokuzimeleyo kwindawo yokuhlalisa ekhaya. I-piquancy ekhethekileyo kunye ne-freshness iqhotyoshelweyo kwi-zest kunye nejusi ye-citrus, ecebisa i-palette. Ukulungiswa kokuphatha abantu aba-6 kuya kuthatha iintsuku ezimbini.
Izithako:
- i-carcass yedada - 2 kg;
- ijusi ye-orange - 200 ml;
- ubusi - 100 g;
- i-cognac - 40 ml;
- i-soy sauce - 70 ml;
- Umhlaba we-ginger kunye nepepper - ½ st. iipuni;
- i-orange peel.
Ukulungiselela
- Isidumbu sino-cognac, sidibene kwaye sishiye kwiiyure eziyi-12.
- Gubha intaka yenyosi ngentaka, yima enye iiyure eziyi-6-8, uze ufake i-foil bese ubhaka kwiziko elingu-1-1,5.
- Hlanganisa ukutya kunye nomxube wejusi ngobunzima be-ginger-pepper kunye ne-soy sauce, ubeke i-grate kunye nomdaka
- Emva kweyure, idada lePeking liza kulungela.
Ihake lePeking ngeepula
Idada e-Beijing, iresiphi echazwe ngezantsi, iya kubakholisa abalandeli beebhokwe ezinokubhaka ngeipulo. I-Apple yokuzalisa ukugxila iya kunika ubunzima obunqwenelekayo ekudleni kwaye uyigcwalise ngephunga elimangalisayo. I-flavour yaseTshayina iya kwandisa izilwanyana ezisetyenziselwa ukuyila isitya esingumdabu. Ukudalwa kweenkonzo ezi-6 kuya kuthatha iiyure ezingama-24.
Izithako:
- i-carcass yedada - 2 kg;
- antonovka - 2-3 iziqwenga;
- sherry - 50 ml;
- ubusi - 50 g;
- sherry - 40 ml;
- i-soy sauce - 70 ml;
- I-ginger, isinamoni kunye nomxube wepilisi - kwi-½ st. iipuni;
- ityuwa.
Ukulungiselela
- Usityuli isidumbu esilungisiwe, sihlabe nge-sherry uze ushiye ubusuku bonke.
- Yizisa le ntaka i-half-ready in a boiler bobabini, emva kweyure.
- Gcwalisa iipulo, gubungela kunye nezinye izithako.
- Bhaka kwi-grate kwi-ovini uze ube nobuqili.
Idada e-Peking kwi-multivark
Idada yePeking, iresiphi esheshayo oyifumanayo kamva, akuyona uhlobo abaninzi abaye bazama kwivenkile yokudlela yaseTshayina, kodwa iimpawu zokunceda ziya kukukholisa ngokuqinisekileyo. Kule meko, sebenzisa imilenze yamadada okanye amabele, kuba uqobo lwefowuni aluyi kuvumela isidumbu ukuba senziwe ngokupheleleyo. Isidlo sesine siya kulungela kwiiyure ezili-10.
Izithako:
- Imilenze okanye amabele - 1.5 kg;
- iviniga irayisi - 40 ml;
- ubusi - 30 g;
- ioli - 40 ml;
- i-soy sauce - 50 ml;
- I-ginger, ingxube yepilisi - ½ st. iipuni;
- ityuwa.
Ukulungiselela
- Ukulungiselela idada eBeijing iqala ngokutya okuthambisa. Gubha iinqununu kunye neviniga kunye netyuwa, cwina iiyure ezingama-7.
- Gxobhoza iidada eoli kwi "Zharka", faka amanzi amancinci kunye neengcewa ezisele kwaye upheke "Ukucima" i-1.5 iiyure.
- Ukuphucula umgquba kwi "Baking" kunye nomdaka.