Ungasusa njani idayini kwiwayini - iindlela ezikunceda ngokwenene

Ngaphambi kokuba ususe umqhamo kwimveliso yewayini yeekhemikhali zoshishino zoshishino, ungazama ukusebenzisa izixhobo ezikhuselekileyo. Uninzi lwethu sihlala emashalofini size siwakhumbule ngamanye amaxesha, abanye baya kuba yinto ekhoyo. Kubalulekile ukuqwalasela uhlobo lwendwangu, kunye nomgangatho we-stain, ukuba umxholo unemifanekiso.

Ungasusa njani ibala elivela kwiwayini elibomvu?

Ukulandelelana kotywala kunzima ukuyiqonda, ukuba ingathathwa ngokukhawuleza. Kodwa iipowders zanamhlanje nazo zijongene ngempumelelo nemichiza endala. Xa kungekho nzokhelo ekhethekileyo yokuhlamba izandla, iibhotile ezivela kwiyeza kwikhabhinethi kunye nekhefu lekhitshi zisetyenziswa. Iiresiphi zininzi, kodwa zikhethwa ukuba zikhethwe ngolu hlobo lweetyhubhu okanye kwindawo nganye. Susa isitya kwiwayini ebomvu indlela elula ngokususa i-pigment ngokwayo.

Ungasusa njani utywala kwiwayini emhlophe?

Ngeempahla ezimhlophe zekhephu, kulula ukwenza umsebenzi, kuba akufanele ukhethe ukufumana izisombululo zokugcina umfanekiso. Injongo ephambili kukufezekisa umthunzi weqhwa, kwaye kule ngxaki, ngokuqhelekileyo usebenzisa i-bleaching and bleaching agents:

  1. I-peroxide ye-hydrogen iya kujongana kakuhle nomsebenzi. Ukulungiselela isisombululo kufuneka udibanise iipasipuni ezili-12 ze-perhydrol kwiglasi yamanzi. Kubalulekile ukuthabatha amanzi adibeneyo kuphela. Amaconsi amaninzi e-ammonia ayongezwa kuwo kwaye indawo engcolileyo iphathwa.
  2. Ukuba le nto ayilona umbala omhlophe ohlambulukileyo, sebenzisa i-acetic acid. Isisombululo se-10% sisetyenziswe kwisitampu kwaye emva kwangoko unyango luhlanjululwa phantsi kwamanzi abandayo abandayo.
  3. Susa izitya ezivela kwiwayini elibomvu kwiingubo, ukuba ungesabi ngamanzi ashushu kunye neentloni, unokuxuba i-teaspoon ye-soda kunye ne-5 amagremu ensipho yokuhlamba. Konke oku kuveliswa kwiglasi yamanzi uze ufake idayini kwiwayini. Emva komhla, yihlambe kwaye uyithumele kwindawo yokuhlamba.
  4. Izinto ezintle ezinokuthi zihlanjwe kuphela ngezandla kunye namanzi apholileyo, kucetyiswa ukuba uthathe ucoceko olomileyo. Kodwa ekhaya kukho isisombululo. Hlanganisa iinxalenye ezintathu ze-vodka, faka enye inxalenye ye-glycerin kunye ne-ammonia, sibeka yonke into kwisiqwenga sinendawo.

Ungasusa njani amabala ewayini kwiingubo ezinemibala?

Into enombala yokucoca kwiwayini ilukhuni ngakumbi, kubalulekile ukukhangela isisombululo esiphephekileyo, ukuze ungaphumeleli umfanekiso. Kubalulekile ukuhlamba izicubu ngamanzi abandayo kwaye uhlanza izixazululo ze-remedy, bese usebenzisa amanzi ashushu emva kwayo nayiphi na inkqubo.

  1. Kwimibuzo yendlela yokususa ibala kwiwayini, i-lactic acid iya kuhlangabezana nebala elingekho ngaphezu koviniga. Kubalulekile ukufumana ubisi lwenkomo yemvelo, ungayibiliseli, kodwa yizisa nje ekubiliseni. Ngobisi olufudumeleyo, phatha indawo yesicu, uze uhlambe. Kuba isalathisi esidala sisebenza kwisitya esifutshane ebisi.
  2. Ukuba unesiqinisekiso sokuthi umbala kunye neendwangu ayesabi ngamaqondo aphezulu, sebenzisa indlela enobudlova ngamanzi abilayo. Kwibhodeni, unokukrazula into echithekayo, uze uthele umlambo omncinci wamanzi abilayo kwindawo engcolileyo.
  3. Izindwangu ezidayiweyo zidinga iziqulatho ezintle. Ngoko, ukuhlambulula iitampu ewayini kwiwayini kule hlobo lembumba kunzima kakhulu, thabatha i-yolk kunye ne-glycerin. Ngokwezilinganiso ezilinganayo, izixhobo zombini zixutywe, zifakwe kwisithambiso seeyure eziliqela, kwaye zihlanjwe nge-sopu yasemakhaya.

Ibala kwiwayini elibomvu kwijee

Ndanditshala indawo ukuba ivelise into elula. Kumele ifakitywe ngetyuwa. Indlela efanelekileyo ngakumbi yokwenza i-slurry yetyuwa kwaye ukuyisebenzisa kumacala omabini. Emva kokuba intsalela yewayini ifakwe, i-pigment idinga ukuchithwa. Ukwenza oku, kwithayitha yamanzi ashushu sisakha intaba yentambo yokuhlamba impahla kunye nesipuni esisipuni se-ammonia. Ukuhlamba ngokuqhubekayo njengesiqhelo. Kukho iindlela ezininzi zokususa iziqhamo kwiwayini kwiingubo zokugqoka:

Ungasusa njani amacwecwe kwiwayini ephantsi?

Ukususa iwayini emthini akulula ngaso sonke isikhathi, emva kokuba konke kuthathwa ngokukhawuleza. Kubalulekile ukuba ungavumeli ukusasazeka kwepachibi, jonga umkhiqizo kwindawo engabonakaliyo phantsi, ngoko akudingeki uguqule ikhava:

Ungasusa njani amabala ewayini kwi-carpet?

Ukucoca ngempumelelo kwiphephethi kuxhomekeke kwindlela okhawulezayo ongayiphakamisela ngayo idayini kwiifayili ze-nap. Ngaphambi kokuba ususe amanqatha ewayini kwiphephethi , yinto efanelekileyo yokuzama loo mveliso kwisiza, njengoko kwakunjalo neparquet. Hayi zonke idayi ziyakwazi ukugcina ukukhanya emva kokusebenza:

  1. Kutyala kuphela utywala obomvu kunokukhutshwa ngewayini elimhlophe. Kubalulekile ukuba usebenze ibalahla ukusuka emacaleni ukuya kwiziko ukukhusela ukuba lisakazeke. Emva kwenkomo, hlambulule nge-shampoo ye-carpet.
  2. Susa isitye kwiwayini kungabikho kokutya kwe-soda amanzi, kunye ne-soda eqhelekileyo. Iisaliti ezikuyo ziza kuphakamisa umkhombe kwaye ziququzelele ukucoca.
  3. I-hydroxy peroxide yenza ngendlela efanayo: i-agent isetyenziswe kwindawo kwaye ilindele ukuphendula, ngoko ihlambuluzwa nge-shampoo.

Ungasusa njani amacwecwe ewayini ebhedeni?

Izambatho zokukhupha iindawo zokuhlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihleli. Apha ungasebenzisa iindlela ezininzi ngeyodwa:

Ungasusa njani idayini elidala kwiwayini elibomvu?

Phakathi kweengcebiso, kunokuba uhlambe idayi elidala kwiwayini, kukho ukhetho olufanelekileyo. Ezi zizo zonke iindlela ezidwelisweyo, kodwa kwiinkcenkceshelo ezingaphezulu. Ngamanye amaxesha iresiphi isusa amanzi atshisayo kunye nokuxuba kuphela izixhobo zokusebenza eziphambili: