Wonke umntu, onjengomntwana, enqwenela ukwenza oomama bavuyiswe ngamagqabi amahle ayenziwe ngama-dandelions aphuzi aphuzi, ngokuqinisekileyo bayazi ukuba zeziphi iimiphumo. Kwizandla kunye nezambatho ezininzi zahlala zihlaziye kwijusi okanye impova, okwakunzima ukuyihlamba, eyanika abazali inkathazo enkulu.
Kulo lonke ixesha oogogo kunye nogogo-mgogo baye bazama iindlela ezahlukeneyo kunokuba bashenxise izibonda ezivela kwii-dandelions kwiingubo. Kwaye ngethamsanqa, kude kube namhlanje, ootitshala abanamava baye bafunda ukujamelana nale ngxaki. Kule nqaku siza kukwabelana nawe ngeengcebiso ezimbalwa malunga nendlela onokuhlamba iimfesane ukusuka kwii-dandelions uze wandise ubomi beengubo zakho ezizithandayo.
Ungasusa njani amabala avela kuma-dandelions kwiingubo?
Ukuze ulondoloze ixesha kwaye ungabandezeleka ngokuxubha izitampu, abaninzi banqwenela ukusebenzisa iindlela eziqhelekileyo zokulwa nokucoceka okunjalo. Abakhiqizi banamhlanje bamachiza bakhiqiza iintlobo ezahlukeneyo zeprafra, i- powders , i-purifiers ezenza lula ukunceda ukubuyisela izinto kwimbonakalo yazo yasekuqaleni.
Phakathi kweendlela ezininzi ezinokuthi zisuswe kwii-dandelions kwiingubo, enye yeyona ndlela iphumelele ngayo i-Domestos yempahla yongcolileyo. Akuhlosiwe ukuhlamba, kodwa yenza umsebenzi ococekileyo wokususa amatye. Kwanele nje ukusebenzisa i-liquid endaweni engcolileyo, uhlambe kwaye uphese ngokucokisekileyo phantsi kwamanzi. Ukuba okokuqala ukungcola akuzange kusuke, inkqubo inokuphindwa.
Yintoni enokususa amaqabunga avela kwii-dandelions, ngoko ke oku kususwa kwebala eliqhelekileyo. Unokufaka umbane kwisayithi yokucoceka okanye ucoce zonke iingubo kwisisombululo esinomsoco kwiiyure eziliqela okanye ubusuku bonke. Emva kokuhamba, le nto kufuneka ihlanjwe kwaye iphindwe kaninzi.
Ekubeni akusoloko kunokwenzeka ukukrazula amabala e-dandelions kwiingubo ngoncedo lwama-powders kunye nolungiselelo lwamanzi, kunokwenzeka ukuba usebenzise iindlela zokuzibonakalisa zendoda. Enye yezona zidumileyo kwaye zisebenzayo i-lemon. Ukususa amaqabunga avela kwi-dandelions kwisambatho, kwanele ukufafaza indawo engcolileyo ngejusi elimuncu okanye ukusika iziqhamo kunye nezixhobo zokugqoka. Kule fomu, unokushiya i-laundry imizuzu eyi-10. Ukuba amabala ahlanzekile, aya kulahla ngokukhawuleza. Umdaka omdala kunzima ukukhipha, ngoko kufuneka wenze oku kubini okanye kathathu. Emva, njengesiqhelo, iimpahla zidinga ukuhlambulula kakuhle.
Enye into elula kunokuba ishenxise iidangqa malunga ne-dandelions - le isepha yokuhlamba. Kufuneka ihluthe ngokukhawuleza i-stain immediately emva kokuba ibonakale kwisigqabi, uze ushiye iingubo ezihlanjelwe ubusuku. Ngentsasa, iinqatha zinokuhlanjululwa kakuhle ngezandla kwaye zihlanjwe kumatshini wokuhlamba .
Ngokuqinisekileyo, bambalwa kakhulu abantu banokuqiqa ukuba ungayikhupha njani amabala e-dandelion kwiingubo ngoncedo lweoli yezolimo. Enyanisweni, esi sixhobo esikhulu. Kubalulekile ukuba unqabise indwangu yamanzi
Ukongeza kokuhlamba kunye nokulungiswa kwamanzi, kukho enye indlela engaqhelekanga kunokuba isenokususa amabala avela kwi-dandelions Kubalulekile ukufudumala kakuhle intsimbi, thatha iphepha elicocekileyo uze ulibeke kwiingubo ezingcolileyo. Emva koko hambani ngesinyithi eshushu esicaleni uze ususe yonke into. Emva kwenkqubo enjalo elula ngaphandle kokuhlamba nokugcoba, izibonda ziya kuphepha, kwaye iimpahla ziya kuhlala zicocekile. Nangona kunjalo, kwimeko ye "stale" spots, le ndlela ayiyi kusebenza.