I-sawuce eyaziwayo yaseBalkan "Aivar" iyidrata enomdla, enikwa inyama, kwaye isasazeka kwisonka. Isitya sazinqwenela ezininzi kangangokuba sasasazeka ngaphandle kwePeninsula yaseBalkan. Ngezantsi ziphephe ezithandekayo zokulungiselela ukulungiselela i-Aivar ebusika.
I-sauce e-Aivar ngesiSerbia enepilisi enomuncu-iresiphi ebusika
Izithako:
- I-pepper isiBulgaria - 750 g,
- iitamatisi zixinene, zinyama-750 g,
- i-anyanisi - 85 amagremu
- ii-clove zegalikhi - ii-3.
- iviniga - 25 ml;
- ioli ecikiweyo - 45 grams,
- isardard ehlabayo - 1 ithisipuni,
- ityuwa, iswekile - 1-2 tbsp. iipuni,
- pepper pepper - 3 pcs.
Ukulungiselela
Faka ipepper yaseBulgaria kwi-baking sheet bese ubhaka ehovini malunga nemizuzu engama-20. Bese uyinqumle uze uthabathe umnqweno oyintloko. Iitamatisi zivumele ukuba zihambe nge-grinder yenyama okanye zicobe i-blender.
Ukuhlanjululwa kwepepper yaseBulgaria, kunye neepods zitshisi ezityumbile zeepiyi, nazo, zidlula kwi-grinder yenyama. Yongeza kulo bunzima begliclic oqoshiwe. Beka zonke izithako epeni okanye isitya esifanelekayo sokupheka. Ukupheka, ukuvuselela rhoqo kwaye uqinisekise ukuba i-sauce ayitshiswa. Ukupheka kwe-aivara kuya kuthatha imizuzu engama-20, ngoko, ukubeka eceleni i-sauce kwisitya, yongeza ioli yendalo.
Emva kwesinye isiqingatha seyure, yongeza iviniga, isardadi, ufefe ityuwa kunye noshukela. Beka emlilweni uze upheke uze udibanise ubunzima, kuya kuthatha malunga neyure nesiqingatha.
Ngoxa i-flavored is brewed, ukucoca ngokucokisekileyo izimbiza zincinci ngaphezu kwesitya okanye gazinga ehovini, gcina iimbobo ngamanzi abilayo.
Sasaza i-sauce eshisayo kwimitshini elungiselelwe kwaye uyiqhube. Phenduka, bhoxa ngeengubo ezifudumele kwaye ushiye umsebenzi owenzayo kule ndawo, kuze kube yilapho umsila uphelile.
Indlela yokupheka iCroatia evulekileyo ngeesubergines - iresiphi ebusika
Izithako:
- ibomvu elibomvu elimnandi - 925 g;
- isitshalo seqanda - 475 g;
- ijisi yemayini okanye iviniga yewayini - 25 ml;
- ipod yepelepele;
- ii-clove zegalikhi-2 ii-pcs.;
- ioli ecikiweyo - 115 ml;
- ityuwa.
Ukulungiselela
Bhaka isitshalo se-eggplant kunye nepelepele kwipovini eshushu. Dlulisa imifuno ephekiweyo kwiphirethini ukuze "i-propot" kakuhle, ngoko ihlambulula lula. Susa ibhokisi lembewu kwi-pepper uze ususe iqanda elincinci, ususe i-peel kwisitshalo seqanda, uze uyidlulise nge-grinder yenyama.
Ukufudumala ioli, yongeza imifuno, ucoce nge-garlic yecropper, i-pepper pepper, uchithe i juisi ye-lemon okanye uviniga iwayini, ityuwa, ikhukhumele imizuzu eyi-10.
Lungiselela ngokufanelekileyo isitya sokuxhoma ngamanqatha kunye namabhodlela. Ukutshisa okufudumeleyo kuthungela kwiingxowa, ikhonkco kwaye uthumele phantsi kwengubo efudumeleyo yokupholisa.