Ihlobo lixesha elimangalisayo lonyaka, xa kunethuba elihle lokutya amajikijolo anomsoco kwaye ancedo kwi-stock up vitamins kwixesha elide lasebusika. Akukho nto ilinganayo ne- currant emnyama , ebonwa njengendawo yokugcina yangempela ye vithamini C. Ilungelelanisa ngokufanelekileyo kunye neendawo eziqhelekileyo ezibandayo kunye neentsholongwane ezingenayo i-influenza . Ukugcina iipropati zale berry ingatshintshi, uya kufuna i-recipe ye-jelly kwi-currant emnyama, engavalwa ebusika. Kuya kuza kulungele ukuba i-jam classic sele iphazamise ilungu lentsapho yakho, kodwa imeko ye-immune system ishiya into enqwenelekayo.
I-jelly ukusuka kumnyama omnyama "iPyatiminutka"
Izithako:
- amanzi - 1 iglasi;
- ushukela - 1,5 kg;
- I-currant emnyama - 1 kg.
Ukulungiselela
Yiya kwi-currant uze ususe amajikijolo asweleyo kunye namaqabunga, kunye namaqabunga kunye namaqabunga, uze uhlambe uze uyome. Kwisitya okanye umxokelelo ogalelweyo uthele amanzi, uthele iswekile, udibanise kakuhle kwaye ufike ngokukhawuleza ekubiliseni ngokushisa okukhulu. Kwisiraphu eshicikiweyo eshicilelwe nje, phonsa i-currant (mhlawumbi ngaphambi kokupheka, ukuyidibanisa ngamanzi abilayo uze uthele kwi-colander ukwenzela ukuba amajikijolo angabhidli), ugxininise, ulinde ukubilisa kwaye upheke ngaphandle kwemizuzu engama-5 phezu komlilo omncinci. Emva kwangoko uthele elinye i-jelly elishisayo kwimitshini enelisiweyo kwaye uwagubungele ngamabhodlela. Le recipe ye jelly kwi-currant emnyama ifanelekile kumakhaya omatasa, apho yonke iminithi ibalulekile.
I-jelly kwi-currant emnyama ne-gelatin
Ukuba ufuna ukunika le nto isidlo esilungileyo esilungileyo, awukwazi ukwenza ngaphandle kwe-gelatin. Nguye oza kunika le nto ingenanto ye-jelly ebusika. Ngoko ke, ukuba ungayazi indlela yokwenza i-jelly kwi-currant emnyama ukuze nabantwana bavuyiswe ngayo, sincoma ukuba uzame le ndlela.
Izithako:
- i-currant emnyama - 500 g;
- i-gelatin - 70 g;
- amanzi - 2 l;
- ushukela - 300 g.
Ukulungiselela
Beka i-gelatin kwisitya kwaye uwuthulule ngamanzi abilayo abilisiwe ihafu yeyure. Hamba amajikijolo, uwabeke kwi-colander kwaye uhlanza kakuhle ngomlambo wamanzi asebenzayo. Dlulisa i-currant ngamanzi abilayo, gqubuthela kakuhle nge-pestle yokhuni uze uncede ngokucophelela i juice ngokusebenzisa i-cheesecloth.
Iintshona zeeriteji zizalisa ngamanzi abilayo, ubilise kwaye utyunye nge-sieve. Emva koko uphonsa i-gelatin evuvuzayo. I-Decoction yeeriteji iphinda ifake kwi-plate, yongeza i-gelatin kunye noshukela kunye nokuvuselela okuqhubekayo, ukuzisa kwimilenze. Lindela ukupholisa, uthele kwijusi edibeneyo, gubungela ngokucophelela, uthele i jelly kwisitya esinyanisiweyo, vala kwaye uyithumele esiqandisini. Emva kweeyure ezimbalwa, imizuzwana embalwa, wehlisa intombazana emanzini atshisayo, uyiphonye, uyisuse kwaye ugcine kwiqondo lokushisa eliqhelekileyo malunga nama-20 degrees.
I-jelly evela kumnyama ngaphandle kokupheka
Kuye kwaziwa ixesha elide ukuba ukubilisa kutshabalalisa iivithamini. Ngoko ke, ukuba kubalulekile ukuba uhlale unempilweni enempilo, ukuthenga okunjalo ebusika kuya kuba yinto "yangur-zaschalochko" yangempela.
Izithako:
- I-currant emnyama - 1 kg;
- ushukela - 2 kg.
Ukulungiselela
Geza ama-berries omileyo kwi-pestle yokhuni kwisitya se-enamel. Emva koko, gubungela i-currant ngokusebenzisa i-colander uze uyixube kwindawo yokugaya inyama, ngokuthe kancinci ukongeza ushukela kwinkqubo. Emva koko, phinda uphume umxube ngokusebenzisa i-blender uze ubeke emigodini yeglasi edibeneyo eyinyumba, ehlanganiswe nephepha lesikhumba okanye nawaphi na ama-caps. Gcina i-jelly endaweni epholileyo kunye nomswakama ophantsi. Ngokufanayo, unokwenza i-jelly kwi-currants emnyama nebomvu. Ngokuqhelekileyo kuvela ngokumnandi kangangokuthi ukhawula iminwe yakho.
I-Jelly ukusuka kumnyama omnyama ngaphandle kwegelatin
Kuyindawo ebhenkisayo kunye neyendalo yemaswidi enokuzibakho, onokunika abantwana bakho amandla okuqinisa amandla abo omzimba.
Izithako:
- i-currant emnyama - iiglasi ezili-10;
- amanzi - iikomityi ezintathu;
- i-lemon - i-1 piece;
- ushukela - iikomityi ze-2 nganye kwiikomityi ze-2.5 zeerrant currant.
Ukulungiselela
Hamba uze uhlambe i-currant kwi-colander, uthele epanini uze ukhumbule ngokuchotshoza, uthele amanzi apho kwaye ucofe i juisi ngaphandle kwemon. Lindela ukubilisa kwaye uvumele ukuba uhlale ebushushu obude malunga nemizuzu eyi-10.
Vala i-colander nge-gauze uze usekwe kwi-pan. Ukuze ufumane ijusi, xuba amajikijolo kwi-colander, vala ifilimu yokutya uze ushiye ukuma ubusuku bonke. Emva koko uphinde ubambe ngobumnene i-currant epanini ngezandla zakho. Thulula ishukela kwijusi uze ulinde kwakhona. Xa ifilimu ebonakalayo ebonakalayo phezu kobunzima beberry, ehamba emanzini xa icinezelekile, susa i-jelly emlilweni uze uthele phezu kweembiza ezicwangcisiweyo ngokukhawuleza zihlanganiswe.