Ukugqoka imifuno yeklabusi ebusika kunokuba luncedo kumntu ophethe umkhosi kwiimeko ezahlukeneyo, ukusihlangula nangaliphi na ixesha: ukuba akukho xesha lokupheka, okanye akukho mifuno efunekayo, njl njl. Ukupheka isobho elimnandi usebenzisa olo lungiselelo, nokuba intsha ingakwazi, kuba ufuna kuphela ukupheka iitapile kwaye uphonsa okubhaliweyo kuyo.
Ukubuyisela iklabishi ebusika ukusuka kwitamatato
Izithako:
- iitamatisi ezivuthiweyo - 990 g;
- I-pepper yaseBulgaria enobumnandi - 330 g;
- iziqholo.
Ukulungiselela
Utamatisi uhlanjululwa kwaye unqunywe kwiinqununu. I-pepper ephucukileyo isetyenziselwa, iinqweqwe ezifakwe kunye kwaye sitshintshela imifuno ngokugaya inyama. Siphalazela isiqulatho kwisikhululo esikhulu kwaye uthumele izitya kumlilo omncinci. Emva kokubilisa, busa ngobumnene i-foam ebusweni, ixesha kunye neengqumbo kunye nokubilisa kakhulu, ukugubungela. Emva kwemizuzu engama-15, sihlola i-sauce yokuxinisa kwaye uthele kwiimbiza ezincinci. Yakha ngokukhawuleza iibhloko, ujike kwaye ushiye ukulondolozwa ukuba uphole, uhlanganiswe kwijacket efudumeleyo. I-tomato ekulungele ukugqoka ebusika ngaphandle kweklabishi ingafakwa isobho, i-borsch, isobho, i-sauces ehlukahlukeneyo, i-gravies kunye ne-stew.
Ukubuyisela isobho seklabishi ebusika
Izithako:
- i-anyan - 455 g;
- izaqathe - 460 g;
- Umgqomo waseBulgaria - 460 g;
- iklabishi emhlophe - 460 g;
- utamatisi - 470 g;
- ioli yohlaza - 45 ml;
- amanzi okusela - 450 ml;
- iviniga yewayini - 70 ml;
- ityuwa e-iodidi-10 g;
- i-crystalline yeshukela-5 g;
- i-laurel iqabunga elomileyo - ii-2 ii-pcs.
Ukulungiselela
I-anyanisi ihlambulukile, ihlanjwe, ihlanjwe iinqumlo zesigxina kwaye ifakwe kwisitya esikhulu. I-Pepper isetyenziselwa, sisusa zonke iimbewu kwaye sinqunyulwe kumacwecwe amancinci. Iinqotyi zihlambulukileyo kwaye zigalelwe kwi-grater, kwaye zinqumle amaqabunga eklabishi. Utamatisi uthathe iinqununu uze ufake yonke imifuno kwisikhwama esikhulu.
Ngoku senza ukugqoka, ukuxuba amanzi ngetyuwa, ukuphosa iswekile, amaqabunga amaqabunga kunye newayini elivuthayo. Emva koko, uthele isigxina sokugqoka kwimifuno, yongeza ioli uze udibanise kakuhle. Gubungela ipayi ngekhava kwaye upheke emva kokubilisa imizuzu engama-30. Emva koko, sifaka ukuzaliswa okusele, ukumboza ngesiqhekeza kunye nokupheka isiqingatha seyure. Emva koko, sisasaza ubunzima phezu kwezimbiza ezinamanzi kwaye sizityulela izibonda. Emva kokupholisa silungiselela i-refueling yeesobho kunye nesobho seklabishi ebusika ngaphakathi kwendlu yangasese.
Ukupheka kwekhabishi ebusika
Izithako:
- iinqwelo ezinkulu-900 g;
- ipresleyley - 140 g;
- iitamatisi ezinomzimba - 900 g;
- ipepper enobumnandi - 990 g;
- iviniga elihlanjululwayo-20 ml;
- isityalo sesilimo esidliwayo esinamagatsha anamanzi - 70 g;
- ityuwa ayinkulu - ukunambitha.
Ukulungiselela
Ngaphambi kokuba silungise ukukhupha iklabishi ebusika, silungiselela zonke izithako. Imifuno e-parsley entsha kwaye igxothwe ngommese. I-carrot ihlambuluke ngeqebunga kwaye ihlahliwe kwi-grater. I-sweet pepper, isiqu sesilimo esidliwayo esinamagatsha anamanzi kunye neetamatisi senziwa kunye ne-cubed medium cubes. Emva koko sisasaza zonke iimveliso kwisitya esikhulu, sivumba ityuwa elungileyo kwaye sidibanise kakuhle. Kule meko sinokumisa imifuno imizuzu engama-25 kwisebasi lokushisa, kwaye uyifake kwisitofu uze uzise okubhalwe kuwo. Siphakamisa ukugqoka imizuzu eyi-10 kwaye ekugqibeleni sisazisa iviniga yetafile. Nguye oya kulungiselela ukulungiswa kwintle ekhethekileyo kunye nephunga elimangalisayo, kwaye kwaye ligcine lonke ubusika. Emva koko, uthele umthamo obushushu kwiimbiza, uzifake ngamabhodlela uze ubilise imizuzu engama-25. Ukuqhubela phambili, siqhubeka nokulondolozwa kwaye, emva kokupholisa, gcina loo mveliso emiphongolweni.
Ukugqoka isobho seklabishi kunye neembotyi ebusika
Izithako:
- iitamatisi ezinamafutha - 4 kg;
- Ipepper yaseBulgaria - 990 g;
- i-anyanisi - 990 g;
- Ubhontshisi obomileyo - 855 g;
- ioli yohlaza - 510 ml;
- ushukela - 110 g;
- ityuwa - 35 g.
Ukulungiselela
Ngoko, iimbotyi zihlanjululwe kwaye zathululelwa iiyure ezingama-6 ngamanzi, ukuze iimbotyi zihluthe. Emva koko i-liquid is drained, ithululelwa ngamanzi atsha, igalelwe kwaye ibilisiwe ide ilula. Yonke imifuno isetyenzwa kwaye ihlulwe kakuhle. Sithumela epanini, ityuwa, ushukela kunye nokuvelisa i-oyile yemifuno. Gubungela izitya nge-lid uze upheke iziqulatho malunga neyure ngomlilo omncinci. Emva koko, beka ubhontshisi, xuba, ulinganise imizuzu eyi-10 uze ubeke ukugqoka kwiibhanki. Emva koko sibaqhube, siyazipholisa size siwagcine esiplasini.