Iindlela zokupheka ezilandelayo ziyakunceda ukuba ukhangele entsha kwintlobo yemifuno ebizwa ngokuba yi-eggplant. Ngokukodwa amalungiselelo afanele atyelele abathandi be-mushroom, kuba ama-eggplants aphekwe ngale ndlela afana nawo.
Ukupheka ama-aubergini anamanzi njengama-mushroom ebusika?
Izithako:
- isitshalo seqanda - 4 kg;
- igalikhi - iintloko ezi-2;
- ioli ecocekileyo yemifuno - 750 ml;
- iviniga 9% - 300 ml;
- ityuwa - 200-250 g;
- amanzi aphethwe - 5 l;
- iqela elikhulu ledayilisi elitsha .
Ukulungiselela
Sisusa izithelo ezihlambulukileyo ezihlambulukileyo ukusuka kwi-pedicels kunye nesikhumba kwaye zihlutha ngeekhabhi malunga nesiqingatha kunye no-cm ububanzi. Kwisitya esikhulu, uthele amanzi, ufudumise kwindawo yokubilisa, ususe ityuwa kuwo kwaye uthele kwiviniga, uze ubeke isitshalo seqanda esilungiselelwe ngaphambili. Vumela iziqulatho zibilise kwakhona, zime emlilweni emine imizuzu emibini okanye emihlanu, uze uziphonse kwi-colander enkulu. Siyishiya ide ipholile kwaye idonsa malunga neyure ukuya kweyure.
Okwangoku, sihlambulula kwaye sikhanyisa i-garlic efanelekileyo kakhulu kwaye sihlambulule kwaye sisomile imifino yedill kunye nokulinganisa inani elifunekayo leoli yezolimo ngaphandle kokuvumba.
Emva kokupholisa, sitshintshisa iziqwenga ze-eggplant zibe kwisitya esinamandla, ixesha kunye ne-bhotela, i-garlic kunye ne-dill, ukuxuba ngobumnene, kuvele kwiimbiza ezicocekileyo kunye ezomileyo kunye ne-tamp. Sigubungela izikhonkwane ngeetoni zamabhodlela, zifake kwisikhumba ngamanzi abandayo kuma-hangers kwaye uyigqibe emlilweni. Sterilize ngomsebenzi emva kokupheka amanzi ngamaminithi angamashumi amathathu isigidi-litre izimbiza kunye neengxube zemizuzu engama-40.
Emva koko sitywina izimbiza ezinezikhuselo, vula phansi uze uzivumele zipholile ngokupheleleyo kule ndawo.
Ukuhlambulula ama-aubergines njengama-mushroom ase-spicy - iresiphi ebusika
Izithako:
- isitshalo seqanda - 3 kg;
- igalikhi - iintloko ezi-2;
- i-anyanisi - 175 g;
- amaqabunga ama-laurel - 6 amaqhosha.;
- iigrasi zepilisi e-sweet-15 pcs.;
- iifom ze-carnation - iziqwenga ezi-7;
- ipepper eneentsimbi (ukhetho) - ukunambitha;
- amanzi aphethwe - 5 l;
Ukuze i-marinade:
- amanzi - 2 l;
- iviniga 9% - 150 ml;
- ityuwa - 150 g;
- ushukela ogqithisiweyo-100 g.
Ukulungiselela
Sihlamba iziqhamo ze-eggplant, sinqunyulwe ulusu kwaye sisuka kubo, kwaye sitshise umpopu, njengokwenza iresiphi yangaphambili, kunye neengcezu ezinkulu njengesiqingatha kunye neekhilomitha ezimbini. Siwabilisa ngamanzi abilayo aphethwe imizuzu emithathu kwaye uyiphonsa kwi-colander.
Ngelixa i-eggplants igalela, sihlambulula kwaye siyayifaka izindandatho ze-anyanisi kunye neekhebhu ezincinci zegalikhi ngeesigidi. Emva koko ubeke izitya ze-eggplants kwiimbiza ezicocekileyo nezomileyo, ezitshintshile ngegalikhi kunye no-anyanisi, kunye nexesha lokuvuna ngeoli.
I-marinade ngamalitha amabini wamanzi abilisiwe, nciphisa ityuwa, ushukela uthele iviniga. Phala umxube obushushu wama-aubergini kunye neziqholo kwiimbiza, uzigubungele ngamabhodlela uze uqikelele kwisitya kunye namanzi ashushu okutyumba. Sisekela isigidi-litre izimbiza ezilishumi elinesihlanu, kunye neyure imizuzu engamashumi amathathu. Emva koko sitywina izimbiza ngamabhodlela kwaye vumela umsebenzi upholise ngendlela echithwe.
Isitshalo seqanda esomelelwe ngamakhowe - iresiphi ebusika
Izithako:
- isitshalo seqanda - 2-2,2 kg;
- i-anyanisi - 175 g;
- igalikhi - ama-7-9 amazinyo;
- magqabi;
- ityuwa;
- iparsley okanye isilimo eselisayo;
- ioli ecocekileyo yeoyile;
Ukuze i-marinade:
- amanzi aphethwe - 160 ml;
- ioli yemifino - 160 ml;
- iviniga 9% - 160 ml.
Ukulungiselela
Ama-eggplants ahlambulukileyo kufuneka alahlekise i-pedicels, kwaye ukuba ifunwa, ukusuka kwesikhumba. Emva koko uhluthe iziqhamo ngeekerubhi ukusuka kwesinye nesiqingatha ukuya kweesentimitha ezimbini uze uzifake kwisiqulatho esisikiweyo. Ngokukhululekileyo uwathulule ngetyuwa kwaye maye ume ihora ukuze ulahle ukukrakra, ukuhlukana kwerayisi kunye nosawoti.
Okwangoku, sihlambulule kwaye sihlambulule imihlobiso yeeiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
Hlanganisa isicatyambo seqanda kwietyuwa, uyibuyisele kwi-colander uze uyikhuphe. Emva koko siwafaka kwioli yeemifuno echasayo kwi-pan yokucima okanye epanini kwaye masiyeke ihlale yenziwe i-brown.
Gcwalisa isitshalo seqanda esisiweyo kunye neebhotile ezicocekileyo, ushiye indawo encinane. Sibeka u-anyanisi kunye negalikhi, amaqabunga ama-laurel kunye nemifuno ekhethiweyo (ungayifaka endaweni yayo ngomile). Ukufudumala amanzi ukuze ubilise, uthele iviniga neoli yemifino, udibanise, uphinde uphinde ubilise, kwaye sizityhala kwiimbiza, uzizalise phezulu. Sterilize izitya ezili-iititha zeetitha ezilishumi, kunye neetitha ezilishumi elinesihlanu imizuzu.