I-Hawthorn idume ngokuba yipropati yayo eyigugu kwaye isetyenziselwa kakhulu unyango lwezifo zenhliziyo. Sinikela ukupheka kuyo i-jam edibeneyo, ukunambitha okuya kukunceda udibanise ishishini kunye nolonwabo.
Ukupheka jam kusuka hawthorn ngaphandle kwemibhobho ebusika - iresiphi
Izithako:
- hawthorn (ngaphandle kwemimoya) - 990 g;
- ishukela lesanti - 990 g;
- i-citric acid - i-pinch ephakathi.
Ukulungiselela
Ukulungiswa kwe-jam sikhetha kuphela amajikijusi avuthiweyo e-hawthorn, siwahluthe kakuhle, emva koko siwayeka ukuba aome kwaye aqhube phambili ekuqhubekeni. Siyakunqumla imisila kunye neziqu, sinqume enye iberry ngesiqingatha kwaye uhlambulule amathambo. Emva koko, sibeka ihafu kwisigidi ukuze sipheke i-jam size siyithulule ngesantya esifanayo. Mshiye umsebenzi wokwenza isikhewu ukuze uhlukanise ijusi, uze ubeke kwisitya kwaye uqhubeke upheka. Ukufudumala ubuninzi beberry ukuya kubilisa kunye nokuvuselela ngezikhathi ezithile, ubilise imizuzu emihlanu, kwaye uyishiye phantsi kweemeko zegumbi ukupholisa.
Phinda umjikelezo "ukufudumeza-ukupheka-ukupholisa" ezimbini izihlandlo. Emva kwesigxina sesithathu, yongeza i-acid lemon okanye ijusi ye-lemon, gubungela, uthele i-jam ebushushu kwimigodi ye-glass engaguquki uze unamathele. Le jam igcinwe ngokuzeleyo kwaye kwiqondo lokushisa.
Jam kusuka hawthorn ebusika - iresiphi yokupheka ngamathambo
Izithako:
- i-hawthorn - 990 g;
- i-vanilla ishukela - 20 g;
- ishukela lesanti - 990 g;
- Amanzi ahluziweyo - 260 ml;
- i-citric acid - i-pinch ephakathi.
Ukulungiselela
Ngaphambi kokuba ulungise i-jam, i-hawthorn entsha kufuneka ihlambuluke kwaye ilahle ama-husk kunye nayo yonke into engadingekile. Amathambo kule meko siyahamba. Ukusabalalisa amajikijolo kwipilisi uze ubashiye ixesha elithile ukufumana umswakama kunye noomileyo.
Ngeli xesha, ngelixa silungiselela isiraphu yeshukela. Hlanganisa ushukela kunye namanzi aphethwe kwisibhobho sokugaya, faka isitya kwisitya sokutshiza kunye nokutshisa i-contents yayo ngokuqhubekayo kuze kube yilapho zonke iikristali zichithwa kwaye zipheka. Ngoku siyakongeza i-hawthorn. Siyakunikela ngamathumba kunye nesiraphu, ubilise ngomzuzu, wucime umlilo, ugubungele isitsha kunye nesilinen uze ushiye umjelo we-languor ngeeyure ezilishumi elinesine. Emva kwithuba elithile, siphinde sinike umsebenzi wokubilisa nokupheka ngokukhawuleza ukuvuselela isigxina seyure okanye kude kube yinqanaba elifunayo lokuqina. Ngendlela yokupheka, faka i-vanilla ishukela kunye ne-pinch ye-citric acid ukuze unike ububele obufana nobunzima.
I-jam esebenzayo kunye ngokukhawuleza esuka kwi-hawthorn eneipulo
Izithako:
- i-hawthorn - 990 g;
- iipulo - 990 g;
- ishukela lesanti - 990 g.
Ukulungiselela
Ukuze uzilungiselele ukudibanisa, kufuneka ulungiselele amajikijolo e-hawthorn, njengendlela yokuqala, ukuwahlamba nokususa amathambo. Iiplesa zihlambulukile, zinqumle kuqala kwisiqingatha, zinqumle intloko kunye nembewu, kwaye unqumle iinqumitha zibe ziinqununu kunye nezinye iinqununu ezimbalwa. Ubunzima bamaapulo kunye ne-hawthorn kwi-recipe kuboniswe kwifom ecocekileyo. Sifaka iinqununu kwisitya esixubileyo, sityhala iindawo kunye noshukela. Emva kweyure okanye ezimbini, siqala ukupheka i-jam. Ukwenza oku, ushushu usebenze ngokuqhubela phambili kude ufikelele, emva koko sibilise imizuzu emithathu ukuya kwemihlanu kwaye sipholile. Siphindaphinda umjikelezo kabini amaxesha, emva koko sidlulisela ukutshisa okukhulu kwiiglasi, izitya ezingasinyanisi, zitywinele uphawu kwaye zifake ukuzinyathela phantsi phantsi kwengubo efudumele okanye ingubo.