Ekubeni kwiimifuno, ezithengiswa kwiimarike nakwiivenkile ebusika, akukho nto isebenzisayo, kungcono ukulondoloza izityalo zasehlobo nasekwindla. Oku kuvumela kwaye kusindise kakhulu, kuba ngexesha lonyaka imifino ephantsi kakhulu.
I-sauce elula
Kulula kwaye kushibhile ukulungiselela i-sauce ezivela kulawo tamatato ezingazange zihambe okanye zikhethiweyo-ezikhehliweyo, ezonakaliswe, izityalo ezichithwe kakuhle zilungele kule meko.
Izithako:
- iitamatisi ezibomvu ezivuthiweyo, ezinamanzi - 3 kg;
- i-iodized or mountain mountain-free 1 tbsp. isipuni;
- umxube wepelepele (elimnandi, omhlophe nomnyama) ngokutsha-ΒΌ tsp;
- I-Sugar white home - 100-150 g;
- ii-clove, i-coriander, i-sinamoni, i-cumin-ukunambitha kunye nomnqweno;
- igalikhi - 3-6
- iwayini elimhlophe okanye i-aple cider i-6%-2 tbsp. iipuni.
Ukulungiselela
Ukwenza i-tomato sauce ebusika, kuya kufuneka ukuba wenze ijusi yetamatisi - uprose kwi-grinder yenyama, ezintathu kwi-grater, ugaye nge-blender. Qinisekisa ukuba ulahla i-peel kunye nembewu - siyixhaphaza ngesihlunu. Beka i-sauce ekushiseni okuphantsi ukuphepha ukutsha. Ngomdaka, gubungela i-garlic kunye neziqholo ngetyuwa kude kube lula. Xa umthamo we-sauce uncitshiswa malunga nesiqingatha, yongeza ushukela, iziqulatho zomdaka, ipilisi. Unokuthulula i-pinch yemifuno enomileyo, ukuba ufuna. Emva kwemizuzu eyi-10 yokupheka, uthele ngo-bite uqale ukuqaqa. Ukuze senze oku, si-preterter jars kunye neebhondi, uthele i-sauce phezu kwezikhonkwane uze uzivale. Njengoko ubona, ukwenza i-sauce ye-tomato ebusika kulula. I-sauce efanayo ebusika ilungiswa ukusuka kwitamatato kunye nepilisi embi. Hlangana negalikhi kunye neetyuwa, galela i-pod yesilwane esibuhlungu kwaye ufumane isiphuzi esiphundu eshushu.
I sauce
Ukunambitheka okuninzi okuneneleyo kunikwe iipulo kunye ne-tomato sauce, kubusika kunokukwaziswa kwakhona, kungabi nomzamo omkhulu.
Izithako:
- Iitamatisi eziluhlaza zincinci - 5 kg;
- ii-apula eziluhlaza okhephu okanye eziluhlaza-2 kg;
- igalikhi - intloko e-1 (ngokukhethekileyo eluhlaza);
- isilili okanye "Ogonek" - 1-2 ipods (ukhetho);
- ityuwa ngaphandle kwezixhobo zokupheka ezinkulu-2 tbsp. iipuni;
- iindidi zeentyantyambo (kungekho buckwheat) - 3-4 st. iipuni;
- isethi sevumba - ukunambitha.
Ukulungiselela
Ukulungiselela i-tomato sauce ebusika, kukho iindlela ezahlukeneyo zokupheka, oku kulula. Ndiyinqumle iitamatisi ndize ndiyinqumle kwisahlulo se-halves, i-apel i-peel kwi-peel ne-capsules yembewu, yinqumle. Sifaka yonke into ebhodweni elinombindi okanye i-cauldron kwaye silinganise ukushisa okufutshane malunga nesiqingatha seyure. Emva koko, siyicuce kwaye siyicuce nge-sieve. Kwisistim esiphumelayo, yongeza igarlic kunye ne-pepper eshushu, ugxutywe ngetyuwa kwi-gruel, iziqholo uze upheke ikota ngeyure okanye ude ufumane ukuvumelana okufunayo. Ekugqibeleni, yongeza ubusi kwaye uqale ngokukhawuleza.
Malunga neenketho
Ngokufanayo, okanye kwenye into endiyithandayo, ungayilungisa i-sauce yesitato ephuzi ebusika, iifestile zihluke ngokupheleleyo, kunye nokubunjwa kweentlobo zetamatato, kunye neentlobo zazo zifana nebomvu. Nje umbala we-sauce iya kuba yinto eyahlukileyo, kodwa unokukwazi ukuphucula lula kunye nokudibanisa iindwendwe, uzinikele ukuba uqagele ukuba yintoni le sauce eyenziwe.
Kunzima kakhulu ukulungiselela i-sauce eluhlaza utamatisi ebusika (zokupheka kulo mzekelo ziyeke ikamelo elincinci lokucinga, kwaye ukuluva kuya kuba lihluke kakhulu).
Kulabo abathanda ipogo
Ukususela kwiitamatisi eziluhlaza, isilu esibukhali se-Georgian-style sauce isilungisiwe, okulungileyo kukutya kwenyama.
Izithako:
- iziqhamo ezincinci ezincinci zetamatati nayiphi na uhlobo - 1.2 kg;
- ii-apula ezinobumba obuhlaza, kodwa i-sweet kg - 1.3 kg;
- i-anyanisi ebomvu i-spicy-0.4 kg;
- i-garlic eluhlaza-1 inhloko;
- I-ginger ehlanjulweyo ingcambu ecocekileyo - malunga ne-2 cm;
- ityuwa ngaphandle kwezithako zetyuwa enkulu - 1 tbsp. i-spoon nge-slide enkulu;
- Ishukela elivuthayo - malunga nekombe eli-1;
- iimayini ezingenayo imimoya (ngokukhethekileyo mnyama) - iikomityi ezimbili;
- i-clove, pepper, i-coriander-ukunambitha;
- Iviniga yekhaya yenza iwayini ngaphandle kwesonka - 2 iikomityi.
Ukulungiselela
Iitamatayi zam, ii-apulo, i-anyanisi ne-garlic. Sisusa ama-aprotheloni kwiipulo. Sifaka zonke ezi zinto, kunye neerigini kunye ne-ginger kwisitya seprojekti yokutya kwaye siyichoboze, okanye siyivumele nge-grind inyama bese uyibeka epanini. Yongeza ityuwa, iswekile kunye neziqholo. Gcwalisa iviniga (ukuba akukho iwayini, sebenzisa i-apula ye-6%, i-halfuted diluted). Pheka i-sauce malunga neeyure ezingama-2, uvuselele, uze uqhube.