Umfazi omhle ohlala ekhaya unesabelo esincinci sokugcina ulondolozo kwi-pantry. Kanye kunye namakhukhamba athandwayo kakhulu atyatiweyo. Kuzo ngabo siza kuthetha namhlanje kwaye sinikeze iikholeji ezibini ezifanelekileyo kwi-tomato billet.
Iitamatisi ezihlambulukileyo ebusika kwi-jar ye-jar-recipe
Izithako:
Ukubalwa kwamanqana amane ilitha:
- iitamatisi ezincinane - 2,2-2,4 kg;
- amanzi atyhidiweyo - 2.5 ilitha;
- iviniga (9%) - 70 ml;
- ityuwa yelitye ayikho iodididi-60 g;
- ushukela ogqithisiweyo - 200 g;
- amazinyo e-garlic - 8 pcs.;
- amaqabunga ama-laurel of size medium - 4 pcs.;
- amahlamvu ka-parsley - 8 amaqhosha.;
- iibrawule ezincinci - 8 pcs.;
- iifom ze- carnation - iziqhezu ezine;
- iigrafu zepilisi e-sweet-12.
Ukulungiselela
Ngaphambi kokuba siqale ukutyulela utamatisi ebusika, siza kulungisa isitsha kuqala. Kule meko, sidinga ibhotile yesitya, esiyihlamba ngayo kwaye sisondeza ngendlela efanelekileyo. Ngoku siwuthululela amanzi acocekileyo epanini kwaye siyifake emlilweni kwaye ngelixa lipheka, siya kuzalisa amathini. Ngaphantsi kwesitya ngasinye kwisambulela se-dill kunye negatsha le-parsley, siphosa i-peas ezintathu ze-pepper kunye neqabana elinye kunye ne-bud of the carnation. Iiglantshi ze-Garlic zihlambulukile, zinqumle ngasinye kwisine kwaye ziphose enye ngexesha. Ngoku vula utamatisi. Sikhetha izityalo ezincinci, ezinomsila, zihlanjululwe kwaye zizalise ngekhonthi kumahlombe. Ngaphezulu, sibeka enye i-clove e-garlo enye, ipatsha le-parsley kunye ne-umbrella. Gcwalisa ama-workpieces ngamanzi abilayo ngaphantsi komtya, ukugubungela ngamashishini asebilisiweyo abilisiwe kwaye ushiye imizuzu elishumi.
Emva kwexesha elithile, cima amanzi kwakhona epanini. Kukulungele ukusetyenziswa kule njongo i-lid ekhethekileyo kunye nezimbobo, ukuyitshintsha ngexeshana enye yensimbi.
Abaninzi ngeli nqanaba bongeza zonke izithako ze-marinade emanzini. Kodwa unokwenza lula kakhulu kwaye uyasebenza. Siza kufaka iswekile yetyuwa kunye neviniga ngqo kwiimbiza. Kwimfuno nganye i-50 grams yeswekile, i-15 grams yetyuwa kunye nepunikiyuni enye yeviniga. Emva kokupheka kwamanzi okupheka kwiimbiza, mawubilise imizuzu emihlanu, uze uthele kwiimbiza, uze ujikeleze uze uphendule phezulu ukuya kwengubo efudumele okanye ingubo. Sinika umsebenzi ole fomu ukupholisa ngokukhawuleza.
Ukutshatyalaliswa utamatisi othandekayo ebusika kunye negarlic - ukukhahlela iminwe yakho!
Izithako:
Ukubalwa kweenqanawa ezisibhozo zetitha:
- i-cherry tomate - 1,7-2 kg;
- Iipilisi ezinobumnandi zaseBulgaria (ezinkulu) - 2 ii-pcs.;
- ipow of hot pepper - 0,5-1 pcs.;
- amanzi aphethwe - 2 l;
- iviniga (9%) - 80 ml;
- ilitye leetyuwa ayiyi-iodidi-25 g;
- ushukela ogqithisiweyo - 100 g;
- iintloko zegalikhi - ii-2-3 ii-pcs.;
- amaqabunga ama-laurel of size medium - 8 pcs;
- amahlamvu ka-parsley - 8 amaqhosha.;
- Iqabunga elibizayo- 1 pc.;
- iibrawule ezincinci - 8 pcs.;
- iifom ze-carnation - iziqwenga eziyi-8;
- ipeysi ye-pepper e-sweet - ii-16.
Ukulungiselela
Ukumnandi okungenakukholelwa kukuxhaswa ngamanzi ebusika kwiitamatati ezinomsoco ezinomsoco ngegalikhi - kakuhle, khawula nje iminwe yakho! Ukuze siqonde le ngcamango, siqala ukulungiselela iibhanki ngokuyincinca ngendlela efanelekileyo, emva koko siqala ukulungiselela umlotha onobukrokotsi utamatisi. Ngaphantsi kwesitya ngasinye sibeka isiqwenga se-downser, kunye ne-dill kunye ne-parsley, kwaye uphinde uphonsa amaqabunga, i-clove, i-peppercorns, i-pepper ye-pepper, kunye neqhekeza elimnandi, kwaye ubeke i-clove e-garlic, u-cut them nxalenye.
Ngoku gcwalisa amatanki kunye neetatayi kwaye uthele amanzi athile abilayo afudumele. Sigubungela iinqanawa ngamabhodlela aphekiweyo kwaye sishiye imizuzu yeshumi ukuya kwishumi elinesihlanu. Emva kwexesha, cima amanzi, yongeza ityuwa, ushukela uze udibanise, ukwenzela ukuba i-crystals ichithwe ngokupheleleyo. Kwiphepha ngalinye silithululela i-10 ml yeviniga, silindele ukubilisa kwe-marinade, kwaye emva komzuzu siyayiphalaza kwiimbiza ngeetamatisi zentshuzi.
Sifaka isiqhekeza ngokukhawuleza, vula izikhonkwane phantsi, zibophe ngokucokisekileyo uze uziye kule fomu ukupholisa ukucotha kunye nokuzinzisa.