Iklabishi yeBrazed ebusika

Ziziphi izitya ezingaphekiweyo neklabishi. Sincoma ukuba ufunde zokupheka ezithandekayo zeklabishi echitshiweyo ebusika.

I-recipe yeklabishi echitshiweyo ebusika

Izithako:

• iklabishi emhlophe - 400 g;
• ityuwa, umsila omnyama - ukunambitha;
• iipasta zepilisi - 4 ii-pcs.;
• izaqathe - i-1 piece;
• iziqholo - ngokuthanda;
• i-oyile yemifino - 2 tbsp. iipuni.

Ukulungiselela

Siphakamisa iklabishi, vumela amanzi aphephe, acande zibe ziincinci kunye ne-melenko shiny. Emva koko, yifake epanini yokucoca ioli, yifake ngesandla sakho, ityuwa, i-pepper ukunambitha, ubeke iincinci ezimbalwa ngentando kwaye ubeke phezu kobushushu obude uze uphekwe, phantsi kwesiqhekeza, ukudibanisa ngezikhathi ezithile. Ukuba unqwenela, unokongeza ii-anyanisi kunye neeqathi. Ukuze senze oku, sihlambulule i-anyanisi, sinqunywe kwiinqununu, kunye neekroti ezintathu kwi-grater. Yonke into ingafakwa kwiitena.

Ikhenkethi yatshisa iklabishi

Izithako:

• iklabishi - 800 g;
• ityuwa - 40 g;
• ushukela - 10 g;
• i-tomato unamathela - 100 ml.

Ukulungiselela

Enye indlela yokukhipha iklabishi ebusika. Ngoko, thabatha umfoloko ovuthiweyo weklabishi, ususe amaqabunga aphezulu kuwo, uhlambe uze uwunqumle ube yiminyundu emancinci. Sifaka iklabishi edibeneyo kwisitya, ityuwa, udibanise kwaye ushiye ukuhlalisa iiyure ezingama-2. Emva koko sidlulisa ijusi, siyibeke kwisitya se-enamel size siyifake emlilweni obuthathaka. Yinyamezela imizuzu emi-5, koko wongeza unobumba lwetamatato uze ufake ishukela elincinci. Konke udibanise ngokucophelela kwaye ulungiselele malunga nemizuzu engama-30, uvuselela ngamanye amaxesha. Ngoku sitshintshela iklabishi ibe yintonga ebusayo yinyumba, yimboza kwaye iyinyathele imizuzu engama-30. Emva koko uqokelele, ubeke isimbozo phantsi uze usigubungele ithawula. Iklabishi enjalo echitshiweyo ingasetyenziselwa ebusika njengentlanzi yeendidi ezahlukeneyo okanye ukuzaliswa kwee-pie.

Iklabishi echitshiweyo ebusika kunye nenyama

Izithako:

• iklabishi emhlophe - 500 g;
• inyama nayiphi na - 200 g;
• i-bulb - 1 piece;
• ityuwa, ipepper - ukunambitha;
• ioli;
• amaqabunga e-bay-2 ama-pcs.

Ukulungiselela

Inyama iyanqunyulwa zibe ziincinci ezincinci kwaye zinyanyisiwe zize ziphekwe kwipeni yokucoca ngetyuwa neoli. Kwesinye iphoyinti yokucoca, yifake iklabishi ecosiweyo kwaye uyibeke kwi-heat ephakathi, ivuselele, phantsi kwesiqhekeza, ide ibe yisiqingatha ephekwe. Emva kokuba inyama iphekwe, yongeza i-anyanisi, ihlutswe kwaye igalelwe iikhabhi, iklabishi, isityuli kunye nepilisi, ukunambitha, i-laurel. Zonke ezixutywe ngokufanelekileyo, ezihlanganisiweyo, zinyanzeliswe kwaye zihlanganiswe ngesiqhekeza. I-Stew enye enye imizuzu engama-20 phezu kobushushu obuphantsi kwaye uqhube kwiimbiza ezinobumba ezizinzileyo.

Abathandi beklabishi bayamenywa ukuba bazame iklabishi yokutshiza nge-sausage okanye i- cauliflower shizi , bapheke ngokukhawuleza.