Bonke abalandeli beenqatha baya kuthetha ngokuqinisekileyo kuwe ukuba awukwazi ukucinga into engcono kunokuba utyumle kakuhle. Ngelishwa, ukutshaya kukude kwindlela ephilileyo yokupheka ibhakoni, kodwa ngenxa yexesha elide inkohliso encinci isasazekayo: isiqwenga sesinqe siphekwe kunye ne-anic husk. Ngenxa yoko, isinqumelo sithola umthunzi othandekayo, iphunga kunye nesinambatho, kwaye iphumelele ngokubhekiselele kuluncedo lomzimba. Kwabo bafuna ukusebenzisa iteknoloji yokupheka amafutha kwi-anic husks ekhaya njengenye indlela epheleleyo yokubhema, sincoma ukuba wongeze umsi womsiza kwisisombululo.
I-salty salted kwi-onion peel - recipe
Kule recipe, ungathatha njengengqumbo engapheliyo enamafutha amaninzi, kunye neengcezu ezinjenge-brisket, kunye nomqolo wenyama. Kwimeko yokugqibela, i-digestion yemizuzu emihlanu ayinakwanela ukulungiselela ngokupheleleyo inyama, ngoko ke ukwandisa ixesha lokupheka, kuxhomekeke kwisixa sempilo kunye nobukhulu bomxhasi.
Izithako:
- isinqumelo - 1,2 kg;
- igalikhi - amazinyo amahlanu;
- ityuwa - isiqingatha sekhulu leminyaka;
- I-onion peel - 1 inesandla;
- amaqabunga e-laurel - ama-3 ama-pcs.
Ukulungiselela
Qala ukupheka ngomhluzi onion, apho kufuneka ubeke i-onion ikhasi kwi-pan kunye nelitha lamanzi, yongeza ityuwa kunye ne-laurel uze uyitshise. Ngokukhawuleza ukuba isisombululo siza kubilisa, faka iqatha leoli kwaye upheke malunga nemizuzu eyi-10. Ukugqiba ikhefu ukuhamba ukupholisa kwindawo yobushushu bamagumbi, uze ufake izitya kwifriji. Xa umsizi we-anyanisi upholisa ngokupheleleyo, susa isitya kunye nesinqayi kwiqrijini uze ushiye ubusuku bonke. Yilungele isilwane esiphekiweyo kunye neenunci kwi-husk ye-anyanisi, susa kwiitya kunye noomile, uze ugaye ucezu kunye namazinyo e-garlic, ubophe ngefestile uze uyivumele efrijini ngeeyure eziliqela.
Indlela yokwenza ityuwa yeeyityu e-anyan-recipe
Ukuba awuhambisani nephunga le-anyanisi elikhanyayo, ngoko kunye ne-husk epanini ungathumela i-anyanisi epheleleyo. Hlangana naye, yongeza kunye nomsi womsi, onokukunceda wenze iphunga elimnandi ngakumbi.
Izithako:
- isilonda - 1,1 kg;
- ityuwa - 3 tbsp. iipuni;
- amanzi - 1,8 l;
- inamba yeeyiiii
- umsi womsila - 25 ml;
- Iqabunga le-laurel - iziqwenga ezimbini;
- igalikhi - amazinyo 3-4;
- ipaprika yomhlaba - 1 ithisipuni;
- ibhubhu yonke (encinci) - 1 pc.
Ukulungiselela
Beka ipenethi yetyuwa, i-anyan husks kunye ne-laurel emlilweni. Xa umhluzi ufika emathunjini, faka i-brisket kuwo kwaye ushiye ukubilisa malunga neyure. Emva kwesikhashana, uqhube umsi womsila, ungeze ipaprika yomhlaba kunye ne-bulb encinane. Ingakanani ukupheka isinqumelo kwiinki ze-onion sinqumle ukuthanda kwakho: ukuba awuyithandi i-fat soft soft, ke unike isiqwenga ukubilisa ngomlilo ngesinye isiqingatha seyure, kwaye ukuba ukhetha i-lard iyinto encane, uyishiye kwisitofu ngeyure enye. Emva kwithuba elincinci kakhulu ukuthabatha isampula, kuba ngoku isiqwenga kufuneka sicoce ngokupheleleyo kwi-brine. Emva koko, iinqatha zome, zihlanganiswe ngefilimu, okanye ziphosa, kwaye zifakwe efrijini malunga neyure. Ngoku ungathatha isampuli, nakanjani, ubeke isicucu esincinci sebhekoni kwisiqwenga sesonka esingumnyama kwaye uhamba kunye nenxalenye yesardadi.
Ukuba unqwenela, isinqumelo sinokupheka kwi-multivark kwi-husks e-anyanisi, ngoku, faka imodeli ye "Varka" enye kunye nesiqingatha ukuya kwiiyure ezimbini, kuxhomekeke kwisiphumo esifunelweyo.
Ukucoca amanqatha kwi-onion udoti olushushu
Izithako:
- isinqumelo - 2,7 kg;
- i-ani husks - 1 into;
- ityuwa - 5 tbsp. iipuni.
Ukulungiselela
Thela isinqumelo ngamanzi ukumboza, uthele la manzi kwisikhethini kwaye upheke nge-onion peel malunga nemizuzu emihlanu emva kokubilisa. Ukunciphisa i-Decoction, yongeza ityuwa uze ufake isitya. Vumela amanqatha apheke imizuzu engama-40-45, epholile ngqo kwi-broth, aze atshe kwaye ashiye efrijini okungenani iyure.