Xa, njengangoku, i-peach jams kufanele ilungiswe. Iinqumle ezithandekayo ze-peach ziyakunceda ukuba ungene ehlobo ngexesha lokubuthana kwasebusika kwendebe yetiyi eshushu. Siza kubelana ngeendlela ezahlukeneyo zokupheka kweepayipi.
Gem ukusuka kuma-peaches ebusika
Izithako:
- ipayipi - 1, 5 kg;
- ushukela-1 kg;
- ijusi ye-1 lemon.
Ukulungiselela
Iipeaches ziyam, zome kwaye zihluthwe. Siyinqumle i-peach pulp ibe ngama-cubes kwaye uyifake kwi-brazier eneenkila. Thina silala neeshukela zeperesi, sityholoze ijusi ye-lemon uze ufake i-brazier emlilweni. Silinde de ukuba iziqulatho zeesitya zifikelele kubilisa, emva koko siqale ukususa i-foam eyenziwe. Emva kokususa i-foam, ncitshisa umlilo kumncinci kwaye upheke i-jam ide iqulethe i-brazier isiqingatha, kwaye i-jam ngokwayo ayiyi kuba yanele ngokwaneleyo ukuba igubungele i-spoon.
Kukho enye indlela yokujonga ukufumaneka kwe-jam, kuba oku thabatha i-saucer kwaye uyibeke efrijini ngaphambi kokupheka. Phuza i-jam encinane ebusweni kwaye ujonge i-drop form: ukuba igcina imo kakuhle kwaye ingafali, i-jam ikulungele. Ngoku kuhleli nje ukuthulula i-jam phezu kweebhanki ezenziwe ngaphambili kunye nokunyuka.
Ukupheka jam kwiiperesi?
Izithako:
- iintonga ze-sinamoni - 8 ii-pcs.;
- unise iinkwenkwezi - 8 ii-pcs.;
- iifowuni - ii-buds ezili-16;
- ipayipi - iziqwenga ezi-5-6;
- ijusi lemon - 1/4 yekhulu;
- ushukela - 7 1/2 tbsp.
Ukulungiselela
Iipeaches ziyam, zome kwaye zihluthwe. Nge-pulp, susa isikhumba uze usike kwi cubes. Sibeka iipeaches kwisikhatho se-koqweqwe lwawo kwaye silala ushukela. Dlulela phezu kwejisi lemon kwaye ubeke isitya kwindawo yomlilo. Gcoba isiqhamo kwi-heat ephakathi ngokushukumisa rhoqo kwaye ukhuphe i-foam ephuma kuyo.
Ngaphantsi kweenqanawa ezinamanzi sifaka i-2 buds ye-carnation. Gcwalisa zonke nge-jam eshushu, yongeza intonga ye-sinam kunye neenkwenkwezi ze-anise. Ngoku kuhleli nje kuphela ukugubungela izimbiza ngeebhondi ezinobumba kwaye uzifake kwi-weekly 2 weeks. Emva kwexesha leepereaches, i-taste androma of spices iya kubuthwa. Le jam ingasetyenziselwa ngokwahlukileyo kwaye isetyenziselwe ukupheka zokupheka.
Gem ukusuka kwiiperesi kwi-multivark
Izithako:
- iiperesi - 4 ii-pcs.;
- i-plums - 400 g;
- ii-apula - iziqwenga ezimbini;
- ipayari - 1 iqhekeza;
- ushukela -1 kg;
- ijusi ye-1 lemon;
- I-ginger isongwe - 1 ithisipuni;
- coriander - 1 ithispoon.
Ukulungiselela
Iipeaches kunye neepummi zinqunywe kwisiqingatha, susa ilitye uze uthinte iziqhamo zezityalo. Ngokufanayo, sinciphisa amaapulo kunye namapheya. Sifaka isiqhamo kwisitya se-multivark kwaye sityhala umso welamula. Siphendulela imo ye "Multi-cook" kunye neqondo lokushisa ngama-130 degrees, gcwalisa iziqhamo ngeglasi yamanzi, gubungela ushukela. Emva kwemizuzu engama-30 yokupheka, i- jam kwiipulo kunye neeperesi ziya kuba zilungele.
Ukupheka jam kwiiperesi?
Xa i-jam yepereji enamakha kunye neyayimvelaphi ingenza ama-rhinary branches. Ukuba onke amasebe ayinakufunyanwa - athathe indawo yepaspoon yeedalesi ze-rosemary ipine, ezithengiswa kwiipakethe.
Izithako:
- iiperesi - 1,5 kg;
- ijusi lemon - 1/3 yekhulu;
- ushukela - izinto ezine-3/4;
- rosemary - 4 amasebe.
Ukulungiselela
Iipeaches zihlambulukileyo zisuka kwilitye kwaye zithathwa kwiikhabhi. Dlulisa ii-peaches kwisitya esinzulu uze uthule ijisi lemon. Nciphisa yonke ishukela, faka iifrigi ze-rosemary uze udibanise. Gubungela isitya kunye ne-gauze uze ushiye iiyure ezingama-4. Ekupheleni kwexesha, iswekile kufuneka ichithe kwijusi yepayipi.
Sitshintsha iiperesi ngesiraphu kwi-brazier kwaye sibeke yonke into emlilweni. Yizisa i-jam kwindawo yokubilisa kwaye upheke imizuzu engama-12 ukuya kwe-15 okanye ade i-siraphu ikhule. Amaqatha amakhulu omatshini kunye nomshicileli weebhatate, i-foam ephumela ekubeni isuswe. Siphalazela i-jam kwiimbiza ezinobumba kwaye sizenzele.