Ama-apricots kwiisiraphu ebusika - zokupheka kwindlovu yokuzonwabisa ekhaya

Ngokulungiselela ama-apricots ngesiraphu ebusika, awuyi kukwazi ukutya kuphela i-dessert eyimimandla ekhethileyo ngaphandle kokuveliswa kweziqhamo ezintsha, kodwa kwakhona unikezele ngokugcwalisa okufanelekileyo ukupheka okanye i-component yezinye izitya ezicolileyo.

Indlela yokulondoloza ama-apricot ngesiraphu?

Ngendlela efanelekileyo, ama-apricot asemathinini kwisiraphu agcina isimo kakuhle kwaye athole ubumnandi obukhoyo. Iziqhamo ezinomsoco ezinomsoco zityhaphaza emlonyeni xa zithe zenziwa ngendlela ecocekileyo kwaye zinike ingqungquthela engenakulibalekayo kwiingoma ezithandekayo ngokuthatha inxaxheba.

1. Ukuvuna kubalulekile ukhethe iziqhamo ezivuthiweyo, eziqholiweyo ezinamaqabunga amancinci, ngaphandle kweentsimbi, ukulimala okanye ukubola.
2. Izicatshulwa ezikhethiweyo zihlanjululwe kakuhle phantsi kwamanzi kwaye zomisiwe.
3. Ngokuqhelekileyo ukuvuna ama-apricots kwisiraphu kwimigangatho yesahlulo sebusika okanye iinqununu, apho isiqhamo ngasinye sinqunywe kwisangqa, susa ilitye kwaye, ukuba unqwenela, unqumle isahlulo ngasinye kwiinqununu.
4. I-billet ingenziwa kwishukela okanye isiraphu yobusi kunye okanye ngaphandle kwamanzi.
5. Ubuncwane bokugcinwa bugcinwe ngokuqinisekileyo kwiimithi ezinobumba, eziqhenqileyo okanye ezomileyo, ukufumana iziqhamo ezikhethiweyo ezikhethiweyo.

Indlela yokuvala ama-apricot kunye nama-lobules kwisiraphu?

Yilungiselele iibricot ezimnandi kwiisiraphu kwi-lobules zasebusika kalula, ngokulula kwaye kungekho nto. Iingcezu ezilungiselelwe zixhaswa ngokupheka kwamanzi amnandi, abila ngokuqiniweyo ngamabhodlela abilisiwe kwiimbiza ezinobumba kwaye zihlanganiswe kwindawo efudumeleyo yokupholisa ukucotha kunye nokuzinyulisa.

Izithako:

• iibhilikiti - 2 kg;
• ushukela ogqithisiweyo-1 kg;
• amanzi ahlambulukileyo - 2 ilitha.

Ukulungiselela

1. I-peel i-apricots elungiselelwe emathanjeni, uwahlula ibe ngama-halves, anqunywe kwisayizi efunwayo yamagulule.
2. Ukufakela izimbiza, zifake kwiziqhamo zetyatyambo.
3. Ukufudumala kwamanzi abilayo, yongeza ishukela, ubilise imizuzu emihlanu, uthele kwiimbiza.
4. Gweba i-apricots lobules ngesiraphu ebusika, jikela ngaphantsi kweengubo zoboya, kwaye emva kokupholisa kuthunyelwa kubanda kubungqina.

Ama-apricots i-halves kwisiraphu - iresiphi

Ama-apricots kwisiraphu ebusika - iresiphi enokuthi iyenziwe usebenzisa iinqununu zesityalo ngokupheleleyo. Ubumnandi besiraphu kulo mzekelo balinganisa i-citric acid, engayongezwa kumanzi kunye noshukela okanye ngqo kwiimbiza. Ukuzaliswa kweziqhamo ezininzi kukuvumela ukuba ugcine umsebenzi ngaphandle kokwesaba kwiimeko zegumbi.

Izithako:

• iibhilikiti - 2 kg;
• ushukela ogqithisiweyo-2 kg;
• i-citric acid - 0.5 iisupuni;
• amanzi ahlambulukileyo - 1 litre.

Ukulungiselela

1. Iinqununu ezilungiselelwe zifakwa kwiimbiza ezinobumba.
2. Hlanganisa amanzi kunye noshukela, ulungele ukupheka uze ucofe iikristali, uthele kwisitya.
3. Emva kwemizuzu engama-15, isiraphu ixutywe, ibilisiwe kwaye iphindwe iphinde ithululelwe kwiingcezu.
4. Phinda uphinde uthule, emva koko iibhilikiti zifakwe kwisiraphu ebusika, zifakwe.

Ama-apricots epheleleyo kwisiraphu ebusika

I-aromatic kwaye izalisekile ukunambitha iipribri kunye nembewu kwisiraphu ebusika. Nangona kunjalo, loo billet kufuneka ichithe ngaphakathi kwonyaka emva kokugaya, njengokuba kugcinwe ixesha elide amathambo aqala ukukhupha i-cyanide acid, engakhokelela ekutyaleni kweengxaki okanye kwiingxaki zokugaya.

Izithako:

• Amapricots - 1,5 kg;
• ushukela ogqithisiweyo-400 g;
• amanzi ahlambulukileyo.

Ukulungiselela

1. Ukuhlamba, ama-apricots omisiwe afakwe kwiitena ezili-1, azalise nge-3/4.
2. Dlulela nganye kwiglasi yeshukela, galela okubhalwe ngamanzi abilayo phezulu.
3. Gubungela izikhonkwane ezineembozo kwaye ubilise ngamanzi abilayo imizuzu eyi-10.
4. I-apricots ye-apricots kwisiraphu yeshukela ebusika, vula ngaphambi kokupholisa.

Amapricot kwi-syrup ishiphu

Iresiphi elandelayo kulabo abangasebenzisi ushukela kuwo onke okanye ezama ukunciphisa ubuninzi ngokufaka indawo yezinye iimveliso. Emva kokuba uzilungiselele iibricot kwisiraphu ebusika, uya kumangaliswa yiphumo: i-delicious iya kuba yintle epholileyo, eyinandi kwaye iya kuzuza iphunga elikhethekileyo.

Izithako:

• Amapricots - 1,5 kg;
• ubusi - 1 iglasi;
• amanzi ahlambulukileyo - iikomityi ezi-2.5.

Ukulungiselela

1. Iinqununu ezilungiselelwe izityalo zifakwe kwiikhenki.
2. Inyosi ixutywe ngamanzi, ifudumala kwi-thumba, uthele umxube wee-apricot.
3. Bafaka iimpahla kwi-sterization, bafudumele ngamanzi abilayo imizuzu eyi-10.
4. I-apricots kwi-honey syrup ebusika, phindela ngaphambi kokupholisa.

Ama-apricots kwisiraphu ngaphandle kwamanzi

Ukuba utshintsho oludlulileyo lomsebenzi lubangelwa utywala ngendlela ye-compote egxininisiweyo, iresiphi elandelayo iya kukhumbuza i-jam ngaphezulu. Isiraphu ye-jam kwi-apricots kule meko ilungiselelwe kwishukela kunye nejusi yesithelo, esiya kufumaneka kwisiqhamo sesityambo emva kokudibanisa ixesha elide kunye namakhadi amnandi.

Izithako:

• iibhilikiti - 2 kg;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. Ama-apricots ayalahla imbewu, ukusika kwiinqununu okanye iinqununu.
2. Thele iinqununu ngeeshukela uze ushiye ukwahlula ijusi endaweni epholileyo yosuku.
3. Gcoba i-juice ephumayo ngoshukela, ufake i-plate, ufudumezelele kwi-thumba, uthele ixabiso le-apricot.
4. Emva kokupholisa, isiraphu ixutywe, kwakhona ivumelekile ukuba ibilise, ithululelwe emanzini.
5. Ngeli xesha, umgca wobugcisa uphezulu, uguqulwe ngamabhodlela phantsi, uhlanganiswe.

Ama-apricots kwisiraphu ebusika ngaphandle kobuncwane

Enye iresiphi ye-billet e-sweet without-sterization iya kuchazwa kamva. Umntu ngamnye ngumlinganiselo omncinci weeshukela ezisetyenzisiweyo. Iinqununu ezifunyenweyo zifunyenwe ngokukhawuleza kwaye zingenelanga i-sugary, eziya kukukholisa ngokukhethekileyo abo balandela umzobo okanye bahambelane nesondlo esifanelekileyo.

Izithako:

• Amapricots - 1,5 kg;
• ushukela ogqithisiweyo - 300 g;
• amanzi ahlambulukileyo - 1.2 ilitha.

Ukulungiselela

1. Iinqununu zee-apricot ezilungiselelwe zifakwa kwiibhotile ezinyumba.
2. Isiqulunga sesiraphu emanzini nakushukela, uthele emitshini.
3. Emva kwemizuzu engama-20, i-liquid is drained, ibilisiwe, iphinda ithululelwe kwisitya kunye neziqhamo zeziqhamo, zitywinwe.
4. Vula ama- apricot anamaqhekeza kwisiraphu ngaphandle kokucwangcisa iibhondi, zibophe.

Iibhola zama-apricots kwi-sulfur ngaphandle kokupheka

Iibhilikiti ezivuniweyo kwisiraphu ebusika ngaphandle kokupheka ngokwemiqathango elandelayo ayiyi kushiya ukungaboni nto leyo. Ubumnandi buhlobo oluthile lweempahia kunye neziqhamo ezipheleleyo. Inkqubo yokwenza iipesele iza kuthatha ixesha elide, kodwa umphumo ufanelekile ixesha kunye nomzamo.

Izithako:

• iibhilikri - 1 kg;
• ushukela ogqithisiweyo-1 kg;
• amanzi ahlambulukileyo - 1 iglasi.

Ukulungiselela

1. I-Sugar ixutywe ngamanzi kwaye ishushu ukupheka nokuphelisa i-crystals.
2. Thela iinqunto ezilungiselelwe isiraphu, shiya amahora angu-8-10, uze uthele kwi-colander.
3. Isiraphu ishushu kwaye iphinde ithululelwe kuyo iipricot, ishiyelwe ukufunyanwa.
4. Phinda ugcwalise isiraphu eshushu esesinye amaxesha ama-5-6.
5. Ekuzalweni kokugqibela, iibhilikiti zifakwe i-lobules kwisiraphu kwiimbiza ezinobumba.

Indlela yokomisa ama-apricot kwiisiraphu?

Emva kokusela iibhokri kwiisiraphu kunye neengxenye zemizuzu ebilisayo, ungayomisa ngomisi okanye i-oven, okubangele iziqhamo ezinonophelo nezompilo . Ngenxa yokumisa okufanelekileyo, iziqhamo ziyamangalisa, zinwebe, zinganamatheli, musa ukuzityhila umswakama xa zihlanjwe.

Izithako:

• Amapricots - 1,5 kg;
• ushukela ogqithisiweyo - 700 g;
• amanzi ahlambulukileyo - 0.5 ilitha.

Ukulungiselela

1. Ama-apricots aphelisa imbewu, ehlula kwiinqumama.
2. Lungisa isiraphu kwizithelo ezicatshulwa kuma-apricot: udibanisa ushukela ngamanzi, ufudumele uze ubilise uze ucoce iikristali.
3. Phonsa isiraphu esiphulayo i-apricot tincetu, ubilise imizuzu emi-5, ushiye iiyure ezingama-24 ukupholisa nokufakela.
4. Dlulisa ngokucophelela isiqhamo sibe yi-colander, cima isiraphu, kwaye iziqhamo zifakwe kwi-grate ye-dryer okanye ipane kwaye zomiswe kwi-degrees ezingama-50 kwiiyure ezili-10.
5. Xa usebenzisa ukuyomisa i-ovini, kuyimfuneko ukugcina umnyango wendlela yokusebenza, ukuze unyuko lubaleke kwisixhobo esingapheliyo.

Ama-apricots, efriziwe kwisiraphu

Indlela enhle kakhulu yokugcina ukutsha kweetyunithi zeziqhamo ixesha elide kukukhutshwa kwama-apricot kwisiraphu. Ngelo lungiselelo, ama-halves alondoloze ngokugqibeleleyo ukuma kwawo, athola ubumnandi obulahlekileyo kwaye, emva kokuphazamiseka ebusika, uya kuba yinto ekhethekileyo yokuzidla ngokuzimeleyo okanye ukongezelela okulungileyo kwi-baking sweet.

Izithako:

• iibhilikri - 1 kg;
• ushukela ogqithisiweyo - 200 g;
• amanzi ahlambulukileyo - 0.5 ilitha.

Ukulungiselela

1. Amanzi aneshukela afudumele aze apheke, epholile.
2. Ukwahlula ama-apricot zibe ngama-halves, ususe amathambo, ufake i-container efanelekile.
3. Gcwalisa iziqhamo zetyayi ngesiraphu, zimboze ngesiqhekeza uze uyithumele kwifrijini ngokubanda kunye nokugcina ixesha elide.