Iifama zasolwandle ezinobumba kunye nezokutshaya zithandwa kakhulu kwilizwe lethu. Ziyinto enjengeentlanzi zokutya ezitsha kunye neziselo ezinxilisayo. Siza kukuxelela namhlanje indlela okumnandi ngayo ukuthatha i-mackerel ekhaya.
Unokukhawuleza ukuthatha i-mackerel?
Izithako:
- i-mackerel entsha-1 ipc.
I-brine:
- amanzi - 500 ml;
- ityuwa ilungile - 2 tbsp. iipuni;
- ushukela - 1 ithisipuni;
- i-cumin - 1 ithisipuni;
- coriander - ezili-10;
- Iqabunga le-laurel - 2 pcs.;
- i-clove - 1 pc.
Ukulungiselela
Sinikeza indlela elula yokuthabatha i-mackerel kwi-jar. Ngoko, okokuqala, makhe silungise i-pickle: uthele amanzi kumanzi, yilise kwaye uphulule zonke iziqholo, udibanise uze ususe kwi-plate. Gubungela isiqhekeza uze ushiye umbane ukupholisa kwiqondo lokushisa. Ngaphandle kokulahlekelwa ixesha, sithatha i-mackerel, siyihlambulule, sinqume umsila, intloko kwaye sinqunyulwe. Emva koko, siwabeka kwindawo ecocekileyo kwaye uyigcwalise nge-brine ebandayo. Ngoku vala isiqhekeza uze ubeke intlanzi efrijini malunga nesiqingatha semini.
Indlela yokuthabatha i-mackerel kwi-brine?
Izithako:
- i-mackerel - iziqhekeza ezi-3;
- amanzi - 1,3 l;
- ityuwa;
- ushukela - 1,5 tbsp. isipuni;
- iicon
- itiye emnyama - 2 tbsp. iipuni.
Ukulungiselela
Kwisitofu beka ipaka ngamanzi abandayo, faka iziqholo uze uphonse ama-husk ahlanjwe. Hlaza i-brine kwi-thumba, unciphise ubushushu kwaye ufihle nge-lid. Pheka imizuzu emi-5, uze ususe kwi-plate, upholile kwaye ucwecwe. Intlanzi iqhutywe, ihlulwe, inqunyulwe intloko, imsila iphanjwe. Ngoku kongeza izidumbu kwisitya esikhulu, uthele i-brine ebandayo, ufihla ngesibindi kwaye ushiye usawoti kwiqondo lokushisa kwamaqondo malunga neeyure eziyi-12. Emva koko siyilungisa isitsha kwifriji kwaye siyishiye iintsuku ezine, siyijika rhoqo ngelo xesha.
Ungathabatha njani i-mackerel ngaphandle kwe-brine?
Izithako:
- i-mackerel entsha - 1 pc.;
- ityuwa enkulu - i-pinch 1;
- iqabunga le-laurel - 1 pc.;
- isardard eyomile - 0,5 tsp;
- killic;
- i-pinch.
Ukulungiselela
Iqabunga likaLaurel luthiza, yongeza ityuwa, iswekile kunye negalikhi omisiweyo. Ukudibanisa ngokucokisekileyo i-seasoning eyomileyo. Sisusa i-mackerel, sihlanjulise kwaye siwume ngethawula. Emva koko, lifafaze ngomxube ococekileyo uze uyifake kwiindawo ezininzi zefilimu yokutya. Sithumela intlanzi kwifriji kwaye sishiye iintsuku ezimbini. Emva kokuba ixesha lidlulile, sithatha i-mackerel enetyuwa, siyivule, sihlambulule ngeziqholo uze uyigcobe ngeoli yezityalo. Sigcina kwisitya, sihlanganiswe ngesiqhekeza, sisebenze ngemifuno okanye iindandatho zee-anyanisi.
Indlela yokuthatha i-mackerel ekhaya?
Izithako:
- mackerel efriziwe - ii-2.
- ityuwa - 4 iisupuni;
- ishukela encinci - 1 ithisipuni;
- Iqabunga le-laurel - 2 pcs.;
- i-bulb - 1 piece;
- amanzi - 1 l;
- ioli yemifino - 1 tbsp. isipuni;
- pepper kunye neeperesi;
- igalikhi omisiwe;
- Iimifuno ezinomsoco - 1 ithisipuni.
Ukulungiselela
Ngoko ke, siyayichitha intlanzi, size siyinqumle intloko, umsila, iimfesane ngobumnene, zihlanjululwe kwaye zihlanjwe zivela kumacala onke.