I-Pasta ene-chanterelles yidlo esithakazelisayo ye-Italikhi yokutya eyoyihobisa nayiphi na itafile yansuku zonke. Sinikela ngeendlela ezininzi zokupheka okutya okumnandi.
I-Pasta enee-chanterelles kwi-sauce ecocekileyo
Izithako:
- ipasta - 285 g;
- ii-chanterelles ezintsha - 670 g;
- ukhilimu - 155 ml;
- i-bulb - 65 g;
- i-cherry utamatisi - 2 pcs.;
- ushizi nzima - 85 g;
- iparsley fresh-1 bunch.
Ukulungiselela
Amashroom ahlamba kwaye asasazeka kwilweleni ukuze lome. I-anyanisi ihlambulukileyo, ichithwe kwaye ikhutshwe imizuzu emi-5 kwibhotela. Emva koko, faka i-chanterelles, iitriyiti ze-cherry, usike kwisiqingatha kwaye uthele nge-ukhilimu. Phonsa i-spice ukuba uyinambitha, yimbole ngesigqubuthelo kwaye yenze imimitha ibe yimizuzu engama-10. Yibilise ngokukhawuleza i-pasta uze uyibeke kwipuphu ephekiweyo. Gxuma, cima imizuzu emi-5, uze ubeke i-pasta kwiiplati uze ufefe ngeeshizi ezigayiweyo kunye nemifuno etyongwe.
I-recipe ye-pasta ene-chanterelles
Izithako:
- ii-chanterelles ezintsha - 355 g;
- i-anyanisi - 55 g;
- unamathisele - 255 g;
- imifuno emitsha - 1 iqela;
- iziqholo;
- ioli yomnquma - 75 ml;
- i-thyme-2 sprigs.
I-sauce:
- ukhilimu omuncu - 205 ml;
- iqanda - 1 iqhekeza;
- ushizi kunzima-ukunambitha.
Ukulungiselela
I-Pasta ibilise kuqala ngamanzi abilayo, uze uphose kwi-colander kwaye uhlambuluke. I-Chanterelles icutshungulwa, ama-mushroom amakhulu anqunywe ngesiqingatha kwaye atywe kwioli yeoli. I-bulb ihlambulukileyo, igalelwe iikhabhi kwaye yongezwa kumakhowa.
Esipokeni siyilungisa i-sauce ye-pasta: siphula inkukhu yenkukhu, engeza ukhilimu omuncu, siphosa ishizi eninzi, iziqholo kwaye sidibanise ngokucophelela yonke into.
Kwi-pan yokuthambisa uthele ioli, yenza i-paste, yongeza i-vegetable roast bese uthela i-sauce. Ukufudumala ukuze ubilise, uze uphonsa imifuno ekhethiweyo kunye ne-thyme. Sisasaza i-pasta nge-chanterelles kwi-ukhilimu omuncu kumacwecwe kwaye sikhonze isitya kwitafile.
I-Recipe ye-pasta ene-chanterelles kwi-sauce e-creamy
Izithako:
- unamathisele - 255 g;
- ii-chanterelles ezintsha - 205 g;
- Intsuku yenkukhu - 455 g;
- i-anyanisi - 75 g;
- igalikhi - ii-cloves 2;
- iziqholo;
- ukhilimu - 255 ml;
- Iparmesan ushizi - ukunambitha;
- ioli yomnquma - ukunambitha;
- imifuno emitsha.
Ukulungiselela
I-bulb negalikhi ihlanjululwa, ihlanjwe ngokukhawuleza kwaye idikiweyo epanini kwinqwelo yeoli kuze kube yintsundu yegolide. Sika isifuba senkukhu ibe ngamacube uze ungeze inyama kwi-roast. Umdluli bonke ndawonye omnye imizuzu emihlanu, evuselela rhoqo. Emva koko, uphonsa i-chanterelles kwaye ulahlwe ngumlilo obuthathaka kuze kube lula. Ngokufanayo nale nto, gilisa kwindawo yamanzi enamanzi kwaye ulahle kwi-colander. Esipokeni sityhila ukhilimu, uphonsa iziqholo, ugubungele kwaye ufudumise imizuzu 2-3 ngomlilo ocothayo. Yongeza ngokukhawuleza i-pasta, ugxininise kwaye usasaze i-pasta enee-chanterelles kunye nenkukhu kumacwecwe, ukufafaza ngamnye okhonza ngeeshizi.