Namhlanje siza kukuxelela indlela yokulungisa kakuhle iilesi eziluhlaza, usebenzisa le nto ipenki yendawo yokucima okanye i-oven, okanye ibha yebar. Kwimeko nayiphi na into, kuya kuba mnandi, kukhangele kwaye kuyamnandi. Into ephambili kuphela ukuhambelana nokuqaphela okuthile kunye neziphakamiso ezichazwe kwiihotele ezantsi.
Uyakupheka njani ikhefu elimnandi kwi-cottage shiese kwipani yokutshiza?
Izithako:
- I-cottage cheese ithobile, kodwa iyomile - 420 g;
- I-croup ye-semolina - 110 g;
- umgubo wengqolowa - 130 g;
- amaqanda akhethiweyo enkukhu - iziqhekeza ezi-2;
- ushukela ogqithisiweyo - 110 g;
- I-Vanilla - ukunambitha;
- ityuwa ye-rock - 1 ipinki encinane;
- I-sunflower ecocekileyo okanye ioli yeoli i-fries - 65 ml.
Ukulungiselela
Ekuqaleni, silungiselela icandelo eliphambili le tyiki ye-cottage. Ukuba isakhiwo saso sinegranular, kungcono ukusula loo mveliso nge-strainer okanye ukuyibetha nge-blender ide ibe yinto efanayo. I-curd enobungakanani eyaneleyo yokukhupha imfoloko kunye namaqanda inkukhu ukhethe, ityuwa, iswekile kunye ne-vanilla, kwaye wongeza i-semolina uze uxoke ukuze usasaze iindidi ze-cottage cheese inhlama. Ngoku ukunyusa amafestile kwakha iifali zemilo ejikelezileyo, zenze i-paniruem ngomgubo wengqolowa uze ufake efomeni elifudumele, elimele lichithe i-sunflower okanye ioli yeoli.
Emva kokuba iimveliso ziye zafumana ukugqithisa okuthakazelisayo kumgqomo ngamnye, zibeke phezu kwiplani kwaye usebenze, ukongeza ukhilimu omuncu okanye enye incedisayo kwintetho yakho.
Indlela yokupheka i-cottage ushizi ephuma kwi-cottage shiese-iresiphi e-oven
Izithako:
- i-cottage cheese - 380 g;
- umgubo uhlanjwe - 125 g;
- Iqanda lokukhethwa kwekhukhu-i-1 piece;
- ushukela ogqithisiweyo - 55 g;
- i-powder baking-5 g;
- I-Vanilla - ukunambitha;
- ityuwa ye-rock - 1 ipinki encinane;
- I-Butter - 15 g.
Ukulungiselela
Ukulungiselela i-cottage cheese kwi-oven, kufuneka kuqwalaselwe ngokukhethekileyo ukhetho lwe-cottage cheese. Akufanele kube nzima kakhulu kwaye imanzi. Kungcono ukuthatha umveliso owomileyo, ukwenzela ukuba ngexesha lokupheka akukhiphi umswakama obuninzi kwaye ama-syrups agcina umlo. Ukusalela i-cottage cheese kwisitya, yongeza iqanda, uthele isanti yetshukela, i-pinch encane yetyuwa kunye ne-vanilla, kwaye uqalise i-powder baking kunye nomgubo ococekileyo. Thina siwaxolele ngokucophelela i-cottage cheese dough kwaye ukuba ibe yinkompe yamanzi, yongeza umgubo omncinci. Ngoku, ngezandla ezimanzi, jonga iindwangu ezijikelezileyo uze uzifake kwiphepha lokubhaka oyile, elinokuthi lugqitywe ngaphambili ngamaphepha ebhakabhaka okanye ifowuni. Kodwa inketho ekhethekileyo yokupheka kwinqanaba kwi-oven iya kuba ngumbhoxo we-silicone, ukusetyenziswa kwayo kuya kunciphisa ngokupheleleyo umngcipheko weemveliso ezinamathele kwisiseko kwaye kuya kukuvumela ukuba uthole iimveliso ezinobuqili.
Iigwele ziphekwe kwi-oven ngokuqhelekileyo kwiqondo lokushisa lama-180 degrees. Ngokuxhomekeke kwiimpawu zesakhono sakho, oku kungathatha ukusuka kwimashumi amabini ukuya kwamashumi amane. Kwinkqubo yokupheka xa kuyimfuneko ukuguqula omnye umgqomo.
Ukupheka ushizi kwi-multivark?
Izithako:
- I-cottage cheese ithambile-520 g;
- I-croup ye-semolina-70 g;
- Amaqanda akhethiweyo - 4 amaqhosha.;
- ushukela ogqithisiweyo - 110 g;
- I-Vanilla - ukunambitha;
- I-Butter - 110 g;
- ijisi yemonom - 35 ml;
- i-powder powder okanye i-cocoa powder for decoration - 25 g;
- i-pinch.
Ukulungiselela
Ukongeza kwinqanaba le-cottage ushizi, unokupheka enye i-cottage cheese enkulu, ekugqibeleni igqitywe kwiingxenye. Sincoma ukusebenzisa i-multivariate kule njongo.
Ukuze siqonde le ngcamango, siphula kwi-blender ibhotela ibhotela edibeneyo, ixutywe noshukela, i-pinch yetyuwa, i-vanilla kunye nejisi lemon. Emva koko, ngelixa uqhuba ngokukhawuleza, uqhube ngeeqanda, wongeza i-croup ye-semolina kunye ne-cottage ushizi uze usebenze ubunzima uze ufumane i-curd base base.
Ngoku sitshintshe inhlama ye-cottage cheese kwi-oiled capacity ye-multi-device kwaye uyibeke kwimodi ye "Baking". Emva kwemizuzu emashumi mane anesihlanu, vula isiqwenga sesixhobo uze ulawule ukupholisa ngokupheleleyo. Ngoku sitshintshela umkhiqizo kwisitya, sihlabe ngesitya se-sugar okanye i-cocoa powder kwaye ungazama, ukusika kwiindawo.