Nesitya esinjalo esilula kunye nesibhanki njengemilenze yenkukhu eyosiweyo ingenziwa yantlandlolo kwaye ilungiswe, isebenzisa ezinye iinkolelo zokucoca, esiza kuxoxa ngazo ngezantsi kwiindlela zethu zokupheka.
Indlela yokupheka imilenze enyusiweyo ekhusiweyo kwi-pan - recipe?
Izithako:
- imilenze yenkukhu - iipcs 6.;
- iwayini emhlophe, yomile - 110 ml;
- iviniga yebhasamu - 1/2 tsp;
- iplaki e-sweet paprika - ukunambitha;
- i-rosemary eyomile - ukunambitha;
- basil omisiwe - ukunambitha;
- iklabishi omisiwe - ukunambitha;
- isonka esomileyo - ukunambitha;
- nutmeg - ukunambitha;
- ioli yohlaza - 55 ml;
- ibhotela - 35 g;
- ityuwa;
- umnyama omnyama.
Ukulungiselela
Iingxowa zenyama yenkukhu kufuneka zihlanjwe kakuhle, zomiswe kwaye zifakwe kwi-marinade. Ukulungiswa kwayo, xuba iwayini elimhlophe elimhlophe, iviniga ye-balsam, i-rosemary eyomileyo, i-basil, i-savory ne-sage, kunye nexesha le-marinade neetyuwa kunye nomthunzi omnyama. Emva kwemizuzu engamashumi amathathu ukujika imilenze kwi-marinade uze ushiye ixesha elinye.
Emva koko sidibanisa ithole ukusuka kumswakama kunye netheyile yephepha, ifakwe emxholweni womgubo, ityuwa, umquba womhlaba, i-paprika enomsoco kunye ne-nutmeg kunye nendawo kwindawo yokutshisa i-pan kunye ne-oyile yemifuno ngaphandle kokuvumba. Emva kwe-zamumyanivaniya ngakwesinye icala, vula imilenze kwenye, sinciphisa umlilo kwaye siwukhupha phantsi kwesiqhekeza kuze kube yilungile, ujikeleze ngemizuzu emine.
Kwelinye ipani okanye epanini, masiyidlulise i-bhotile ebomvu kwi-bhotela ngomzuzu, faka i-marinade kwiincinci ezincinci, apho imilenze ifakwe khona, kwaye iqhubekele ngokuqhubekayo kuze kube yinto efunyenwe ngayo i-sauce. Ukuba unqwenela, yongeza ityuwa, ipilisi kunye neziqholo ukuze uzonambitha.
Xa ulungele, sebenzela imilenze yenkukhu kunye ne-sauce elungiselelwe.
Imilenze yenkukhu ethosiweyo kwipani yokupanda ngekhilimu omuncu negalikhi
Izithako:
- imilenze yenkukhu - 750 g;
- ukhilimu omuncu - 210 ml;
- ioli ecocekileyo yemifino - 55 ml;
- basil omisiwe - ukunambitha;
- igalikhi - amazinyo ama-2-3;
- Iifama zeProvencal - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa.
Ukulungiselela
Iingxowa zokukhupha iinkukhu zomile, zityinwe ngetyuwa, zibe nomhlaba obomnyama kwaye zizimisele kwi-pan yokucoca kunye nexabiso elincinci leoli. Bafake kancinci, gcwalisa i-sauce encinci ye-ukhilimu, elungiselelwe ngokuxuba ukhilimu omuncu, i-garlic eqoshiwe, i-basil, ioli yeoli kunye netyuwa, igubungele ngesiqhekeza kunye ne-pat ekushiseni okuphantsi kuze kufike umbane. Kwinkqubo yokucima imilenze ngokukhawuleza iphendule. Emva koko uthele ngeoli enye yemifuno, yongeza ubushushu kwaye ube mnyama kumacala amabini de kubekho ukubonakala kwekhonto elikhangayo.