Musa ukuthetha oko, kodwa ngaphandle kovavanyo ngokwalo, ukuzaliswa kubaluleke ngokufanayo kwi-pie yayo. Ezi zilandelayo zingabonakali njengokuba ukucinga kwakho kuya kuvumela, kodwa ngaphakathi kwesi sikhokelo siza kugxila kwiindlela zokupheka kwenyama yokuzalisa ii-pie kunye nezidibaniso ezahlukeneyo.
I-patties inyama encinci kunye nenyama kunye ne-roast
Izithako:
- inyama engcolileyo - 320 g;
- i-anyanisi - 55 g;
- izaqathe - 55 g;
- igalikhi - amazinyo ama-2;
- i-dill eqoshiwe-1 ithisipuni;
- i-thyme eyomileyo.
Ukulungiselela
Emva kokufudumeza ioli elincinane kwipeni yokutshiza okanye isitya, sebenzisa ukuba udlulise umxube we-anyan-carrot. Ngokukhawuleza ukuba imifuno ifikelele ukulungelelanisa okusemgangathweni kwaye ivumele iphunga layo lifike, faka i-thyme eyomile kunye negalikhi. Emva koko thumela inyama ngokwayo. Ngokukhawuleza ukuba inyama iqale ukukhupha, ixesha lokuzalisa kunye nokuxuba kunye nemifuno. Ungavumeli ukuba ijusi iyiphume ngokupheleleyo, njengoko iya kunika i-juiciness kunye nee-pie zangomso, kodwa qiniseka ukuba inyama iyacelwa ngokupheleleyo, ngaphambi kokususa ukuzaliswa komlilo.
Ukuzalisa i-patties ngenyama kunye nelayisi
Izithako:
- inyama engcolileyo - 430 g;
- irayisi ephekiweyo - 430 g;
- I-thyme eyomileyo, i-oregano - nge-pinch;
- i-anyanisi - 85 g;
- pepper sweet - 120 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele ukuzaliswa kwe-pie inyama, yenza inhlama uze uyivumele ukuba ifike ngexesha lokugcwalisa ungaqalisa ukubunjwa. Ncoma iinqunto zetyikizi kwioli yeoli yeoli, kunye neqhekeza lepepper. Xa iifuno ziphekwe ziqingatha, zixesha zonyaka kunye nemifuno eyomileyo uze ufake i-stuffing. Nika inyama enqabileyo ukuze uyiqonde, yidityanise nelayisi, yongeza ulwandle lwetyuwa uze ulethe inyama ukuze ilungele ngokupheleleyo.
Ukuzalisa i-patties ngenyama kunye namazambane
Izithako:
- amazambane - 140 g;
- i-anyanisi - 160 g;
- ii-mushroom - 210 g;
- igalikhi - amazinyo amathathu;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- inyama engcolileyo - 430 g;
- ibhotela - 25 g;
- isebe le-rosemary ne-thyme;
- amaqabunga e-sage - 6 pcs.
Ukulungiselela
Ngaphambi kokuba upheke ama-pie ngenyama, ubilise ama-tuber tubers, udibanise uze uthinte ii cubes. Kwi-bhotela, gcina i-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kunye nama-mushroom kude kube yilapho yonke imfucuza iphuphuma. Ngethuba lonke ulwandle lutyuwa kunye nemifuno, faka iizambane kunye nenyama yokucoca. Xa ekugqibeleni ukufika kulungele, ukuzaliswa kufuneka kucolile kwaye emva koko kuqhubekele ukulandelelwa kweepesiti.