Ubilise ilayisi elimnandi kulula, kodwa akulula. Ukuba nje uthela i-rump kwisikhwama ngamanzi uze upheke, uvuselela i-spoon njengezinye i-porridges, uya kufumana unenchpetizing wench. Kwaye emva kokuqhuba loo mava ngokusebenza, abaninzi banokuzibuza indlela yokupheka irayisi ngokufanelekileyo. Masiqale ngento yokuba irayisi ihlukile, ngoko bayayilungiselela ngeendlela ezahlukeneyo.
Sakhetha irayisi
I-rice eninzi ende ikulungele ukulungiselela ukulungiswa kweesitya ezihlukahlukeneyo ukusuka kwenyama, intlanzi, imifuno kunye nevenkile zaselwandle. Iqukethe isitashi esincinci, ngoko kuya kuncinci kunye. Ilayisi eliphakathi lingasetyenziselwa njengesithako kwisobho kunye ne risotto. Ukupheka i-rice edibeneyo i-rice ephakathi nendawo ayilula kakhulu, ngokuqhelekileyo izitya ezivela kuyo zineendlela ezihambelanayo. Ukulungiswa kwe-sushi kunye nemiqolo, kunye nama-puddings, i-casseroles kunye ne-porridges yobisi, irayisi kunye neenqwelo ezijikelezileyo zifanelwe ngokufanelekileyo-iyanamathela kakuhle. Umbala welayisi uphinde ubalulekile: irayisi emhlophe ayiluncedo ngaphezu kohlobo oluphuzi kunye namathumba ngokukhawuleza. Iindidi zeerayisi ezibomvu kunye nobomvu zilungele ukutya okunomsoco. Iingqolowa zeebisi ezibomvu kunye ezimdaka ziphekwe esinye nesigxina amaxesha amabini kunama-white okanye aphuzi, kwaye kwifom eyenziwe ngokufanelekileyo kunzima kunezinye iintlobo eziqhelekileyo zerayisi. "Irayisi yasendle", eqinisweni, ayinarisi. Ngaphambi kokupheka i-nafsi ye-cereal udibanise iiyure eziliqela uze upheke malunga neyure eli-1. Le ngqolowa inomdla kakhulu, kodwa ingumnqweno yenzululwazi, ethile.
Ukupheka irayisi kumanzi?
Okokuqala, nayiphi irayisi kufuneka ikulungele ukupheka, apho kufuneka ihlanjwe ngokufanelekileyo ngamanzi abandayo. Ungasebenzisa i-sieve, kodwa kungcono ukuhlamba ilayisi kwisitya. Ukuhlamba ixesha eliyimfuneko 5, nangaphezulu - amanzi okugqibela kufuneka avule. Ngoku ke irayisi kufuneka ihluthe (oko kukuthi, uthele 1 inxalenye yerayisi kunye neengxenye ezimbini zamanzi abandayo kwaye ushiye ubuncinane ubunesiqingatha seyure), ngoko kuya kuba nzima. Emva koko, ityuwa yamanzi kwaye unokupheka irayisi. Yenza okusemgangathweni kwinqwelo, kodwa unako kwaye epanini.
Ziziphi iindawo zokupheka irayisi, kuxhomekeke kwimiphumo efunwayo. Ngokuqhelekileyo inani liyenziwe ukusuka kubalo 1 inxalenye yerayisi - 2 iindawo zamanzi. Umgaqo oyintloko wokulungiswa kwelayisi e-crumbly: musa ukuphazamisa ngokuchanekileyo kwinkqubo yokupheka. Oko kukuthi, ungaqhubeki i-spoon, ngaphandle koko kuya kuba yintloni! Ukupheka kwiqondo eliphakathi kwe-8 ukuya kweyimizuzu engama-20 (kuxhomekeke kwiintlobo ezahlukeneyo), amanzi asele apheliswe. Unokuyihlamba ngamanzi abilayo, okanye awukwazi ukuyenza. Kulungile, xa irayisi ingaphepheki-ke inokuba luncedo kwisisu.
Ukupheka ilayisi eninzi?
Hlanza kakuhle inani elifanelekileyo lelayisi, kwindawo epanini, uthele amaxesha angama-1.5-2 ngamaxabiso amanzi. Yizisa kwimathumba ngaphandle kokuphatha i-pan ngepuni! Ukunciphisa ubushushu obuthakathaka, unokusibekela ngokufihlakeleyo isiqhekeza. Pheka imizuzu engama-8-12 (iintlobo ezimnyama okanye ezibomvu - zide, zama ukuvavanya okanye ufunde imiyalelo epakethe), cima amanzi (ungasebenzisa isihlunu). Unokuhlanjululwa ngamanzi abilisiwe. Rhys ulungele.
Upheka phi irayisi?
Ukujikeleza irayisi ngaphambi kokuba unyuke kungcono ukuhlamba ngamanzi abilayo, uze udibanise emanzini abandayo malunga nemizuzu engama-40-60. Emva koko udibanise amanzi,
Ukupheka irayisi kubisi?
Ukupheka kunye nokucoca irayisi ukupheka njengesiqhelo, kungekho ngaphezu kwemizuzu engama-10. Sidibanisa amanzi angaphezulu. Ngexesha elifanayo, kwi-burner elandelayo, ubilise ubisi, emva kokuhlamba i-pan ngamanzi. Ilayisi elincinci elingaphantsi kokupheka ubisi kunye nokupheka enye imizuzu engama-4. Ungongeza ibhotile encinci, izithelo zomvini, izityalo eziqingqiweyo (ama-apricots omisiwe, iinqununu, amakhiwane, njl.) - kuya kuba mnandi kakhulu.